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Beachside Bagel World & Deli

Beachside Bagel World & Deli
1301 S Patrick Dr
Satellite Beach, FL 32937
(321)773-5422

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BEACHSIDE BAGEL WORLD & DELI
License Number: 1504618
License ID: 3800492
Inspection Visit ID: 4361556
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2108268
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BEACHSIDE BAGEL WORLD & DELI
License Number: 1504618
License ID: 3800492
Inspection Visit ID: 4361557
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2108269
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Nova
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 47f,cheese sliced 46, prep box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of box not maintaining 41f
36-13-1 Observed floors dirty under 3 bin
37-03-1 Observed wall in disrepair. Peeling paint throughout
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue cleaner Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mike/tim

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEACHSIDE BAGEL WORLD & DELI
License Number: 1504618
License ID: 3800492
Inspection Visit ID: 4017218
Inspection Date: Monday, February 14, 2011
Inspection Number: 2000087
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-13-1 Observed grease accumulated under cooking equipment.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BEACHSIDE BAGEL WORLD & DELI
License Number: 1504618
License ID: 3800492
Inspection Visit ID: 4017219
Inspection Date: Tuesday, August 24, 2010
Inspection Number: 2000088
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives in slot on prep
36-13-1 Observed dirt on floor accumulated under cooking equipment.
37-18-1 Observed dusty ceiling tiles

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEACHSIDE BAGEL WORLD & DELI
License Number: 1504618
License ID: 3800492
Inspection Visit ID: 3680632
Inspection Date: Monday, May 03, 2010
Inspection Number: 1888827
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: BEACHSIDE BAGEL WORLD & DELI
License Number: 1504618
License ID: 3800492
Inspection Visit ID: 3680633
Inspection Date: Tuesday, October 13, 2009
Inspection Number: 1888828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
36-15-1 Observed food debris accumulated on kitchen floor. Under 3 bin sink

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEACHSIDE BAGEL WORLD & DELI
License Number: 1504618
License ID: 3800492
Inspection Visit ID: 3226127
Inspection Date: Monday, April 20, 2009
Inspection Number: 1697051
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ends of bulk meats
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese above cooler line 51f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 47f. Unit turned down Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in bathrooms
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent in kitchen
37-12-1 Ceiling not smooth and easily cleanable. Repair if/when remodeling
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: BEACHSIDE BAGEL WORLD & DELI
License Number: 1504618
License ID: 3800492
Inspection Visit ID: 3226128
Inspection Date: Monday, July 21, 2008
Inspection Number: 1697052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cardboard
37-02-1 Observed hole in wall. Patched with plywood outside
41B-01-1 Critical. Observed toxic items used on slicer
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beachside Bagel World & Deli, Satellite Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Beachside Bagel World & Deli, Satellite Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beachside Bagel World & Deli, Satellite Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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