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Dakine Diegos Insane Burritos

Dakine Diegos Insane Burritos
1360 Hwy A1A
Satellite Beach, FL 32937
(321)779-8226

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 5287909
Inspection Date: Friday, January 16, 2015
Inspection Number: 2399166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 4949203
Inspection Date: Tuesday, March 25, 2014
Inspection Number: 2279638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 4949202
Inspection Date: Friday, November 01, 2013
Inspection Number: 2279637
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 4873951
Inspection Date: Monday, February 25, 2013
Inspection Number: 2263696
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 4658864
Inspection Date: Tuesday, October 30, 2012
Inspection Number: 2186495
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical.- Working containers of food removed from original container not identified by common name. SAuces on counter

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 4317239
Inspection Date: Tuesday, February 28, 2012
Inspection Number: 2077553
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Observed no sanitizer on site

Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 4317240
Inspection Date: Monday, October 31, 2011
Inspection Number: 2077554
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Discussed with manager
53A-19-1 Critical. Observed expired Food Manager Certification. Scott b

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 4002246
Inspection Date: Monday, April 11, 2011
Inspection Number: 1989728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knive in slot between equiptment
36-11-1 Floors not maintained smooth and durable. Concrete raw
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing date on employee card

Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 4002247
Inspection Date: Friday, October 22, 2010
Inspection Number: 1989729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse-
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47f prep box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46f
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 93f. Discarded by operator
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans 113 Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 3665857
Inspection Date: Monday, March 15, 2010
Inspection Number: 1878643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 3665858
Inspection Date: Monday, November 02, 2009
Inspection Number: 1878644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at 115f Discard by 3pm-stop sale
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoop in water at 115f

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 3563139
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1822517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Dressing bottles on cook line
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After eating on cook line. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. NACHOS. Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Employees eating in kitchen cook line. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Storage Corrected On Site.
33-16-1 Observed open dumpster lid.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan cover in walkin cooler

Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 3448376
Inspection Date: Thursday, October 02, 2008
Inspection Number: 1686866
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 3211451
Inspection Date: Tuesday, September 30, 2008
Inspection Number: 1686866
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prep box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Large box
22-26-1 Critical. Observed rusty walk in shelves
36-12-1 Floors not constructed easily cleanable. Paint peeling in kitchen
36-12-1 Floors not constructed easily cleanable. Womans room
37-03-1 Observed wall in disrepair. Door casing
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
51-29-1 Observed no child labor law poster.
53B-03-1 Critical. Employee not familiar with the Heimlich maneuver.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 2967884
Inspection Date: Friday, May 16, 2008
Inspection Number: 1615430
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. On all cooler drawers

Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
License ID: 2135241
Inspection Visit ID: 2967885
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1615431
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sauces
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44 cheese
37-02-1 Observed hole in wall. By steamer

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
Inspection Date: Monday, March 19, 2007
Inspection Number: 1462153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DAKINE DIEGOS INSANE BURRITOS
License Number: 1504531
Inspection Date: Monday, October 09, 2006
Inspection Number: 1462154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dakine Diegos Insane Burritos in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Dakine Diegos Insane Burritos.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dakine Diegos Insane Burritos may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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