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Pour House Lounge & Grill

Pour House Lounge & Grill
1301 S Patrick Dr
Satellite Beach, FL 32937
(321)779-3278

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Pour House Lounge & Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Pour House Lounge & Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007021000 - On May 16, 2007 Pour House Lounge & Grill, Satellite Beach was ordered to pay $1000 for violations observed during its April 02, 2007 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 5203860
Inspection Date: Monday, May 12, 2014
Inspection Number: 2322034
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 5222632
Inspection Date: Monday, May 12, 2014
Inspection Number: 2380003
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-05-4 Basic.The flor drain cover missing in the walk in.

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 5010264
Inspection Date: Monday, March 10, 2014
Inspection Number: 2322034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
23-04-4 Basic.Build-up of mold-like substance on nonfood-contact surface. Ice bin lip has slight black mold buildup **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Tank in walk in **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
35A-03-4 Basic.Dead bugs in light shield in mens room **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Front doors **Warning**
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. The 6 door cooler has slight lack mold buildup **Warning**
33-19-4 Basic.Garbage on the ground in the front of the building. Cigarette butts **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
36-24-4 Basic.Hole in wall. Mens room **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
32-06-4 Basic.Missing partition and/or door for bathroom with more than 1 toilet facility. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar and mens room **Warning**
14-40-4 Basic.Nonfood-contact equipment in poor repair. The loght in the womans room is hanging off the wall **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Boor cooler bottom is wet and slimy. Norh beer cooler **Warning**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Heavy mold buildup **Warning**
22-30-4 Intermediate.Interior of refrigerator soiled with accumulation of food residue. Shelves in walk in. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 5010263
Inspection Date: Monday, August 26, 2013
Inspection Number: 2322033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Inside cooler there is an unsecore co 2 tank
36-57-4 Basic.Ceiling fan had accumulation of dust/debris. Mens room
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **. Repeat Violation**
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
14-11-4 Basic.Equipment in poor repair. The switch plate near pool table is broken
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Front door
36-15-4 Basic.Food debris accumulated on kitchen floor.
36-31-4 Basic.Hole in ceiling. Kitchen
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. The mens room has no handwash sign
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The shelves are unsealed pressboard in dry torage
38-10-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Womans
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. 6 door cooler
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Ceiling fanis hanging off the ceiling

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 5010263
Inspection Date: Monday, August 26, 2013
Inspection Number: 2322033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Inside cooler there is an unsecore co 2 tank
36-57-4 Basic.Ceiling fan had accumulation of dust/debris. Mens room
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **. Repeat Violation**
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
14-11-4 Basic.Equipment in poor repair. The switch plate near pool table is broken
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Front door
36-15-4 Basic.Food debris accumulated on kitchen floor.
36-31-4 Basic.Hole in ceiling. Kitchen
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. The mens room has no handwash sign
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The shelves are unsealed pressboard in dry torage
38-10-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Womans
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. 6 door cooler
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Ceiling fanis hanging off the ceiling

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 4635040
Inspection Date: Tuesday, January 29, 2013
Inspection Number: 2171669
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in dry storage area pressboard
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Tet strips turned green
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. 6 door cooler
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Vent in men''s room
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Small stirrer straws on the bar are not wrapped and in customer sneeze range
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens room
33-17-4 Basic.Garbage can soiled. Ladies room
33-38-4 Basic.No cover on waste receptacle installed at handwash sink in bathroom provided with disposable towels. Ladies
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Gaps under front doors **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. Under cork board. In storage
36-73-4 Basic.Floor soiled/has accumulation of debris. Walk in floor
38-01-4 Basic.Light shield damaged/in disrepair. Light shield in woman''s room hanging down off ceiling
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaner
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Behind bar

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 4635041
Inspection Date: Monday, October 08, 2012
Inspection Number: 2171670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical.- Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. Small white unsed frig
22-19-1 Critical.- Observed interior of microwave soiled.
22-21-1 Critical.- Observed soil buildup inside ice bin. Bulk bin
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Rim of glass cooler
32-10-1 Critical.- Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Bar
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Mens room
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. Front doors have large gaps underneath
36-15-1 Observed food debris accumulated on kitchen floor. Under microwave counter
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in womans dusty and hanging off wall
37-11-1 Observed attached equipment soiled with accumulated vent in mens room
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in
51-18-1 No copy of latest inspection report.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Lauren has an expired card

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 4291744
Inspection Date: Tuesday, March 27, 2012
Inspection Number: 2061620
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili not date marked
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Noquat strips behind bar
22-16-1 Critical. Observed soiled walk-in cooler shelves.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gasket on unused cooler
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
35A-08-1 Critical. Observed live flies in kitchen. 1 live fly Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Inside cooler
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New bartender

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 4291745
Inspection Date: Tuesday, November 08, 2011
Inspection Number: 2061621
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed ripped/worn tin foil used as shelf cover. Bar
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-21-1 Critical. Observed soil buildup inside ice bin. Slight mold buildup
25-05-1 Observed single-service articles improperly stored. Open straws on bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in
41A-08-1 Critical. Observed toxic item stored by utensils. Roach spray in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. In walk in

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 4002230
Inspection Date: Thursday, March 10, 2011
Inspection Number: 1989720
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Glasses on papertowels drying
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-12-1 Ceiling not smooth and easily cleanable. Shelves with paper products are unsealed
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Bathroom
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 4002231
Inspection Date: Tuesday, August 24, 2010
Inspection Number: 1989721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-26-1 Critical. Observed buildup of rust on food racks in cooler
23-05-1 Observed residue build-up on nonfood-contact surface. Light shield
37-05-1 Observed wall soiled with debris. Womans room wall by trash
38-07-1 Lights missing the proper shield, sleeve coatings or covers. W in
41B-03-1 Critical. Observed unlabeled spray bottle. Bar area

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 3665840
Inspection Date: Friday, February 12, 2010
Inspection Number: 1878635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lid on glass cooler
25-06-1 Observed single-service articles stored without protection from contamination. Straws unwrapped on bar
48-11-2 Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 3665841
Inspection Date: Tuesday, November 03, 2009
Inspection Number: 1878636
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Womans
41B-03-1 Critical. Observed unlabeled spray bottle. Under sink
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 3562052
Inspection Date: Monday, May 11, 2009
Inspection Number: 1822251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef packs
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-15-1 Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. 6 door
35A-08-1 Critical. Observed live flies in kitchen.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 3211433
Inspection Date: Monday, May 11, 2009
Inspection Number: 1686857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 3211434
Inspection Date: Monday, October 06, 2008
Inspection Number: 1686858
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Ceiling not smooth and easily cleanable. Shelves not sealed in storage area
37-12-1 Ceiling not smooth and easily cleanableWhen remodeling or damaged replace
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Womans
41B-03-1 Critical. Observed unlabeled spray bottle.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cards expired

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 2967874
Inspection Date: Tuesday, April 15, 2008
Inspection Number: 1615420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced roast beef in 3 door RIC
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Handling roast beef with no gloves. Crew member refused to comply after being directed
13-03-1 Observed employee with no hair restraint.
14-31-1 Observed prep table badly scored and stained
14-33-1 Observed Shelves in storage RIC badly rusted
14-35-1 Observed ripped/worn tin foil used as shelf cover. Bar
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed HEAVY buildup of slime on soda dispensing nozzles gun
22-28-1 Critical. Observed interior of storage reach-in cooler soiled with accumulation of food residue.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies room
32-06-1 Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility.
32-10-1 Critical. No Covered waste receptacle not provided in women's bathroom. Repeat Violation.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Screen door rear exit
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
40-04-1 Observed personal care item stored with food. Purse by microwave
45-41-1 Critical. Portable fire extinguisher tag no--date. Kitchen
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Abc
47-06-1 Critical. Observed wiring coming out of the ceiling for lights by pool tables
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
License ID: 2134995
Inspection Visit ID: 2967875
Inspection Date: Monday, October 01, 2007
Inspection Number: 1615421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. Corrected On Site. Juice
08A-28-1 Critical. Observed food stored on floor. Crock pot Corrected On Site.
15-16-1 Fixed nonfood-contact equipment not installed to allow cleaning access. Raw wood shelves
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Womans
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Soap
37-06-1 Observed wall soiled with accumulated dirt in womans
40-04-1 Observed personal care item stored with food. Purse by rolls Corrected On Site.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
Inspection Date: Tuesday, April 03, 2007
Inspection Number: 1439781
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
Inspection Date: Monday, April 02, 2007
Inspection Number: 1439781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
Inspection Date: Tuesday, October 17, 2006
Inspection Number: 1365059
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: POUR HOUSE LOUNGE & GRILL
License Number: 1504108
Inspection Date: Tuesday, October 17, 2006
Inspection Number: 1439780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pour House Lounge & Grill in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Pour House Lounge & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pour House Lounge & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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