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Coasters Pub

Coasters Pub
971 E Eau Gallie Blvd
Suite A
Satellite Beach, FL 32937
(321)779-2739

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Coasters Pub either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Coasters Pub or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014007492 - On March 06, 2014 Coasters Pub, Satellite Beach was ordered to pay $160 for violations observed during its January 23, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 5306160
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2409732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. White reach in cooler
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine.
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
16-46-4 Basic.Old labels stuck to food containers after cleaning.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 70° made at 11:00 must discard at 3 pm
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -10 degrees. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 4970332
Inspection Date: Monday, March 31, 2014
Inspection Number: 2294217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Small refrigerator
36-43-4 Basic.Dusty vent covers on ice bin
33-17-4 Basic.Garbage can soiled. Bar area
36-13-4 Basic.Grease accumulated under cooking equipment.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Ice bucket has slight buildup. **Corrected On-Site**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 2 door upright cooler
02D-08-4 Basic.Spray bottle containing a food product not labeled. Water bottle
08B-26-4 Basic.Stored food not covered in chest freezer. There Are 2 pretzels touching the rack in cooler. Corrected On-Site**
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. The is raw beef aove raw fish in line cooler **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Fryer tops
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server dumping ice
22-22-4 Intermediate.Encrusted material on can opener blade.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bar spray cleaners

Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 5157298
Inspection Date: Thursday, January 23, 2014
Inspection Number: 2294216
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-03-4 Intermediate.Food manager certification expired. David schwarts. Owner and Joseph have not obtained the food managers certification
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have proof of cards while on the callback inspection.

Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 4970331
Inspection Date: Monday, November 18, 2013
Inspection Number: 2294216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Shelves are rusty in 2 door upright
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Hood missing bulb
36-27-4 Basic.Wall soiled with accumulated food debris. By rear door
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Beer batter
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
53A-03-4 Intermediate.Food manager certification expired. David
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 4696732
Inspection Date: Friday, March 15, 2013
Inspection Number: 2212402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-01-4 High Priority.Container of Raw ground beef over cooked chicken wings in cook line cooler. **Corrected On-Site** **. Repeat Violation**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons without glovesapplied gloves **Corrected On-Site**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
14-09-4 Basic.Cutting boards has bad cut marks and is no longer cleanable.
14-11-4 Basic.Interior of cooler on prep line badly cracked and not easily cleanable
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 2 door upright on cook line
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
22-22-4 Intermediate.Moderate Encrusted material on can opener blade. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler fan covers heavily soiled with accumulation of dust/food residue.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Mop sink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-04-4 Basic.No handwashing signs provided at a hand sink used by food employees. Restrooms
36-35-4 Basic.Ceiling heavily soiled with accumulated grease. **. Repeat Violation**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 4359571
Inspection Date: Monday, April 16, 2012
Inspection Number: 2106704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Water Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Small cooler
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Plastic not cut Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2oz souflee in spices Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Bartender serving food
14-33-1 Observed equipment in poor repair. Lid on freezer
35A-08-1 Critical. Observed live flies in kitchen. 1 live Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear door opener
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Several new people

Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 4359572
Inspection Date: Tuesday, November 08, 2011
Inspection Number: 2106705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Water
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff and bartender getting drinksBartender removed bracelets
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No strips
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 3987391
Inspection Date: Monday, February 21, 2011
Inspection Number: 1979405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Missing strips
29-17-1 Waste line missing at soda gun holster. Repeat Violation.
37-02-1 Observed hole in wall. By mop area
37-02-1 Observed hole in wall. Rear door. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.

Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 3987392
Inspection Date: Monday, November 08, 2010
Inspection Number: 1979406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53f ham,49f turkey,49f cheese Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sand prep
08A-28-1 Critical. Observed food stored on floor. Soda bag in the box at bar
22-21-1 Critical. Observed soil buildup inside ice bin.
23-05-1 Observed residue build-up on nonfood-contact surface. Glass racks
23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink
23-05-1 Observed residue build-up on nonfood-contact surface. Cabinet in wait station-all
29-17-1 Waste line missing at soda gun holster. Bar
37-02-1 Observed hole in wall. Rear door
37-11-1 Observed attached equipment soiled with accumulated dust. Vents in womans and mens room
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 3651178
Inspection Date: Monday, March 01, 2010
Inspection Number: 1868359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on nonfood-contact surface. Rtable fan
23-03-1 Observed build-up of grease on nonfood-contact surface. Tradh can
36-15-1 Observed food debris accumulated on bar
37-02-1 Observed hole in wall. ReAr door
37-06-1 Observed wall soiled with accumulated grease. By rear door
38-10-1 Light not functioning. Hood
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 3651179
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1868360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Freezer
21-10-1 Clean wiping cloth not properly stored in pocket
23-05-1 Observed residue build-up on nonfood-contact surface. Beer cooler
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area
37-03-1 Observed wall in disrepair. Rear door

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 3196809
Inspection Date: Friday, June 12, 2009
Inspection Number: 1676569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. By door
41A-08-1 Critical. Observed toxic item stored by utensils. Wd40 Corrected On Site.

Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 3196810
Inspection Date: Friday, November 14, 2008
Inspection Number: 1676570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Bags of frozen chicken tenders Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC located by prep table
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Chest freezer door
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
22-20-1 Critical. Observed heavy buildup of slime/moldlike substance in the interior of ice machine sheild. Kitchen
22-22-1 Critical. Observed heavy encrusted material on can opener blade.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-18-1 Observed heavy dustair conditioning vent covers. Above handsink in kitchen
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
47-06-2 Critical. Observed white extension cord in use for glass cooler. For reporting purposes only.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 3133761
Inspection Date: Friday, June 13, 2008
Inspection Number: 1638561
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: COASTERS PUB
License Number: 1502999
License ID: 3763475
Inspection Visit ID: 3133760
Inspection Date: Tuesday, June 10, 2008
Inspection Number: 1638561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. All items in box
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Water
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 47f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 51
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 46f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees. Server put cup in ice without using scoop
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands burger cheese
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
22-21-1 Critical. Observed soil buildup inside ice bin. Outside
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mop bucket
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cleaner shelf
29-08-1 Plumbing system in disrepair. Dish area/standing water
37-04-1 Observed wall soiled with accumulated black debris in mop area
37-06-1 Observed wall soiled with accumulated grease. By mop sink
40-04-1 Observed personal care item stored with food. Apron
41B-03-1 Critical. Observed unlabeled spray bottle. Bar
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: COASTERS PUB
License Number: 1502999
License ID: 2134119
Inspection Visit ID: 2945541
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1600221
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Ice scoop
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin.
37-02-1 Observed hole in wall.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: COASTERS PUB
License Number: 1502999
License ID: 2134119
Inspection Visit ID: 2945542
Inspection Date: Tuesday, November 13, 2007
Inspection Number: 1600222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Water
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45,box turned down
37-02-1 Observed hole in wall. By mop sink
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bucket
53A-19-1 Critical. Observed expired Food Manager Certification. Mr gans

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COASTERS PUB
License Number: 1502999
Inspection Date: Friday, June 15, 2007
Inspection Number: 1489349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

Inspection For: COASTERS PUB
License Number: 1502999
Inspection Date: Thursday, November 30, 2006
Inspection Number: 1489351
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Coasters Pub in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Coasters Pub.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Coasters Pub may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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