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Taco Bell #3749

Taco Bell #3749
1004 Hwy A1A
Satellite Beach, FL 32937
(321)777-9102

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: TACO BELL #3749
License Number: 1502882
License ID: 2134087
Inspection Visit ID: 4299386
Inspection Date: Thursday, December 22, 2011
Inspection Number: 2066415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. By walk in
51-13-1 No Heimlich maneuver sign posted.

Inspection For: TACO BELL #3749
License Number: 1502882
License ID: 2134087
Inspection Visit ID: 4299387
Inspection Date: Friday, July 08, 2011
Inspection Number: 2066416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Door to wa in bottom peeling

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TACO BELL #3749
License Number: 1502882
License ID: 2134087
Inspection Visit ID: 3957636
Inspection Date: Monday, January 03, 2011
Inspection Number: 1958662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: TACO BELL #3749
License Number: 1502882
License ID: 2134087
Inspection Visit ID: 3957637
Inspection Date: Friday, July 23, 2010
Inspection Number: 1958663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Wa indoor peeling

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TACO BELL #3749
License Number: 1502882
License ID: 2134087
Inspection Visit ID: 3621747
Inspection Date: Tuesday, February 16, 2010
Inspection Number: 1847854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Asst mgr

Inspection For: TACO BELL #3749
License Number: 1502882
License ID: 2134087
Inspection Visit ID: 3621748
Inspection Date: Monday, September 21, 2009
Inspection Number: 1847855
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed food debris accumulated on kitchen floor. Behinf eqiptment in storage
37-03-1 Observed wall in disrepair. By soda unit
37-03-1 Observed wall in disrepair. Drive thru
37-03-1 Observed wall in disrepair. Rear door
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken in rear of store

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TACO BELL #3749
License Number: 1502882
License ID: 2134087
Inspection Visit ID: 3182231
Inspection Date: Thursday, February 05, 2009
Inspection Number: 1666387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Cups in sneeze range on counter
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. 3 live ants on sill
37-13-1 Observed hole in ceiling. Around piping
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear door

Inspection For: TACO BELL #3749
License Number: 1502882
License ID: 2134087
Inspection Visit ID: 3422943
Inspection Date: Tuesday, August 12, 2008
Inspection Number: 1666388
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: TACO BELL #3749
License Number: 1502882
License ID: 2134087
Inspection Visit ID: 3182232
Inspection Date: Monday, August 11, 2008
Inspection Number: 1666388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in ice bin
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 3 new under dessert twists on floor,4 old under tortilla rack, 3 droppings under co2 cobtainer in kitchen, 1 fresh under soda containers in kitchen,10 old next to ice unit on floor in kitchen
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 1 fresh behind ice unit,10 old stuck on equiptment behind ice unit in kitchen
37-02-1 Observed hole in wall. Under 3 bin sink,and ice unit
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Copy only
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TACO BELL #3749
License Number: 1502882
License ID: 2134087
Inspection Visit ID: 2934589
Inspection Date: Monday, April 21, 2008
Inspection Number: 1592752
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
37-13-1 Observed hole in ceiling. Around water heater
37-13-1 Observed hole in ceiling. Roof leaks
37-14-1 Observed ceiling in disrepair. In water heater area
38-10-1 Light not functioning. Hod
46-09-1 Critical. Exit signs not properly illuminated.
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source.
53B-03-1 Critical. Employee not familiar with the Heimlich maneuver.

Inspection For: TACO BELL #3749
License Number: 1502882
License ID: 2134087
Inspection Visit ID: 2934590
Inspection Date: Monday, July 02, 2007
Inspection Number: 1592753
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
2 Original container: properly labeled, date marking
22 Critical. Food contact surfaces of equipment and utensils clean
34 Outside storage area clean, enclosure properly constructed
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
45 Critical. Fire extinguishers - proper and sufficient
47 Critical. Electrical wiring - adequate, good repair
50 Critical. Current license properly displayed

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: TACO BELL #3749
License Number: 1502882
Inspection Date: Monday, February 12, 2007
Inspection Number: 1489380
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: TACO BELL #3749
License Number: 1502882
Inspection Date: Tuesday, August 08, 2006
Inspection Number: 1489382
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 10
Total Number of Violations: 16
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Taco Bell #3749, Satellite Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Taco Bell #3749, Satellite Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Taco Bell #3749, Satellite Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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