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Sports Paige

Sports Paige
220 Hwy A1A
Satellite Beach, FL 32937
(321)777-7243

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Sports Paige either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Sports Paige or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013038809 - On October 16, 2013 Sports Paige, Satellite Beach was ordered to pay $960 for violations observed during its August 01, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 5366865
Inspection Date: Friday, January 02, 2015
Inspection Number: 2436958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors in office is dirty
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens and woman's rooms **Corrected On-Site**
27-10-4 Basic.No hot running water at mop sink.

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 5278893
Inspection Date: Monday, July 14, 2014
Inspection Number: 2394806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Handsink at bar
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on bartender
36-15-4 Basic.Food debris accumulated on bar floor
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Base of womans toilet
23-09-4 Basic.There is water buildup in the Bottom of the cooler
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Bar area
29-17-4 Basic.Waste line missing at soda gun holster.
35A-02-4 High Priority.Live, small flying insects in food area, behind bar. 1 live fruit fly
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Chemical storage

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 5177755
Inspection Date: Tuesday, January 14, 2014
Inspection Number: 2322020
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 5010247
Inspection Date: Monday, January 13, 2014
Inspection Number: 2322020
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The unused grill had some food debris and grease on it
36-73-4 Basic.Floor soiled/has accumulation of debris. Bar area under 3 bin sink
36-15-4 Basic.Food debris accumulated on kitchen floor. Behind the ice machine
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink in bar area
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door
36-27-4 Basic.Wall soiled with beer tap runoff
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. 1 new dropping and 1 old droppingin the kitchen by the coolers. There is 1 new dropping under the hand sink in the kitchen and 1 old dropping in the handsink in the kitchen. There is 1 new dropping behind the 3 door cooler
35A-07-4 High Priority.Small flying insects in bar area. There are 100 plus flies near the bee tap behind the bar
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is chemicals in the handsink. Corrected on site
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 5010246
Inspection Date: Monday, October 28, 2013
Inspection Number: 2322019
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment by the bar handsink
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The wash sink is in the middle. Please set up sink wash, rinse and sanitize
36-24-4 Basic.Hole in wall by the kitchen handsink
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees in the womans room room
29-08-4 Basic.Plumbing system in disrepair. The 3 bin sink is leaking behind the bar
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair on the 3 door cooler
36-27-4 Basic.Wall soiled with accumulated food debris by rer door
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There re chemical bottles in the handwash sink behind the bar

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 4927222
Inspection Date: Thursday, August 01, 2013
Inspection Number: 2273385
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. There is a leaking pipe at the handsink in the bar. The hot water is turned off
29-27-4 Basic.No mop sink or curbed cleaning facility provided at establishment. The mop sink is sitting on the ground outside without any plumbing hooked up. 8/1/2013 There is no mop sink on the premises
35B-03-4 Basic.Outer openings not protected with self-closing doors. 8/1/2013 the kitchen door is not self closing.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair on 3 door cooler
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. 8/1/2013 There is no lights in the kitchen
36-25-4 Basic.Wall in disrepair. Wall by rear door is not finished around the door frame
29-03-4 Basic.Water draining onto floor surface at the handsink at the bar
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. By three bin sink in kitchen8/1/2013 The hand sink in the kitchen is not accessible. The sink is loaded with boxes.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Sink at bar. 8/1 2013 there is no water at the hand sink at the bar
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 4927222
Inspection Date: Thursday, August 01, 2013
Inspection Number: 2273385
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. There is a leaking pipe at the handsink in the bar. The hot water is turned off
29-27-4 Basic.No mop sink or curbed cleaning facility provided at establishment. The mop sink is sitting on the ground outside without any plumbing hooked up. 8/1/2013 There is no mop sink on the premises
35B-03-4 Basic.Outer openings not protected with self-closing doors. 8/1/2013 the kitchen door is not self closing.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair on 3 door cooler
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. 8/1/2013 There is no lights in the kitchen
36-25-4 Basic.Wall in disrepair. Wall by rear door is not finished around the door frame
29-03-4 Basic.Water draining onto floor surface at the handsink at the bar
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. By three bin sink in kitchen8/1/2013 The hand sink in the kitchen is not accessible. The sink is loaded with boxes.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Sink at bar. 8/1 2013 there is no water at the hand sink at the bar
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender.

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 4926664
Inspection Date: Thursday, May 30, 2013
Inspection Number: 2273385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Handle on beer cooler is broken
29-11-4 Basic.Leaking pipe at plumbing fixture. Handsink
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. There is inadequate light at bar, sink areas throughout, etc
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens
29-27-4 Basic.No mop sink or curbed cleaning facility provided at establishment. The mop sink is sitting on the ground outside without any plumbing hooked up
33-16-4 Basic.Open dumpster lid.
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchrn door
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair on 3 door cooler
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
36-25-4 Basic.Wall in disrepair. Wall by rear door is not finished around the door frame
29-03-4 Basic.Water draining onto floor surface at the handsink at the bar
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on bartender
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. By three bin sink in kitchen
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Sink at bar
53A-01-4 Intermediate.Manager lacking proof of food manager certification.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 4642104
Inspection Date: Tuesday, February 19, 2013
Inspection Number: 2176118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler 3 door
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Drink stirrers.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens
35B-03-4 Basic.Outer openings not protected with self-closing doors. West door in storage area
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Es room missing screen.
36-24-4 Basic.Hole in wall. By 3 bin sink
38-10-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Both men''s and woman''s room

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 4642105
Inspection Date: Tuesday, October 23, 2012
Inspection Number: 2176119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on top of ice machine
25-06-1 Observed single-service articles stored without protection from contamination. Stirrers unwrapped on the bar
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Womans
35B-03-1 Critical.- Outer openings not protected with self-closing doors. Rear doir
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 4558665
Inspection Date: Tuesday, May 01, 2012
Inspection Number: 2066363
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Violation: 24-07-1Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on top of ice bin in kitchen
29-08-1 Violation: 29-08-1Plumbing system in disrepair. 3 bin sink at bar leaking
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.
37-03-1 Violation: 37-03-1Observed wall in disrepair. Tile broken in kitchen

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 4299263
Inspection Date: Thursday, March 01, 2012
Inspection Number: 2066363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 34
Number of Critical/Risk Violations: 22
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
12A-32-1 Critical. Observed blocked handwash sink with equiptment
16-02-1 Critical. Observed 3 bin sink with cups as stoppers
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Empty wash sanitize
16-15-1 Critical. Observed accumulation of debris on drainboards or equivalent. Mat on drainboard. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. 3 door beer cooler
22-21-1 Critical. Observed soil buildup on ice bin vent
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Upright cooler by rear door
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Unused flat top
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Mold/dust in beer cloler on ceiling
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on top of ice bin in kitchen
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Bar handsink
28-12-1 Critical. No mop sink installed ,plumbing disconnected
29-08-1 Plumbing system in disrepair. 3 bin sink at bar leaking
29-17-1 Waste line missing at soda gun holster. Bar
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish aa
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar 3 bin
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Dead by toilet in mens room
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear door. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door to storage
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Office door
36-13-1 Observed grease accumulated under cooking equipment. By upright cooler by rear door
36-15-1 Observed food debris accumulated on kitchen floor. Under equiptment in kitchen
37-03-1 Observed wall in disrepair. Tile broken in kitchen
37-03-1 Observed wall in disrepair. Hanging insulation in storage area
37-03-1 Observed wall in disrepair. Moved door from cooler to exterior, not completed.
38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light at all
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Small one on table
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 4299264
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2066364
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. On floor Corrected On Site.
29-08-1 Plumbing system in disrepair.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 4017164
Inspection Date: Monday, March 14, 2011
Inspection Number: 2000051
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-1 Critical. Outer openings not protected with self-closing doors.
36-13-1 Observed grease accumulated under cooking equipment.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 4017165
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 2000052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Cooler frame
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens
35B-03-1 Critical. Outer openings not protected with self-closing doors.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Hole in wall in mens room
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Paige

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 3680578
Inspection Date: Monday, February 22, 2010
Inspection Number: 1888793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed ripped/worn tin foil used as shelf cover.
15-31-1 Observed nonfood-contact equipment in poor repair. Lid on ice bin
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf in kitchen
34-10-1 Observed garbage on the ground and/or pad around dumpster.
36-14-1 Observed grease accumulated on kitchen floor. Line
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Paige

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 3680579
Inspection Date: Friday, September 25, 2009
Inspection Number: 1888794
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 43
Number of Critical/Risk Violations: 26
Number of Noncritical Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Getting ice
12A-31-1 Critical. Handsink in kitchen inaccessible in kitchen, boxes t pans etc. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Beer
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Missing front of ice bin
14-41-1 Food-contact surface not smooth and easily cleanable. Cardboard on line reused for urensil storage
16-07-1 Critical. Observed accumulation of debris in three-compartment sink. Drying rack
16-07-1 Critical. Observed accumulation of debris in three-compartment sink. Bar sink
21-15-1 Observed cleaned wiping cloth that has food debris/soil. Laying dirty from overnight on prep table
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Heavy mold. Repeat Violation.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Cup at bar
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. George foreman dirty from overnight
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Trought by 3 bin sink
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Potsto dicer
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lids under flat top grill are greasy
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives in dirty bin
25-04-1 Observed single-service items stored on floor. Open cup box
25-06-1 Observed single-service articles stored without protection from contamination. Stirrer straws on bar
26-02-1 Observed reuse of single-service articles. Hot sauce containers with handles
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Mens
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. 3 bin sink. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Bar area
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Employee bathroom
29-17-1 Waste line missing at soda gun holster. Bar. Repeat Violation.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee bath
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee bath
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
36-15-1 Observed food debris accumulated on kitchen floor. Mens and womans
36-15-1 Observed food debris accumulated on kitchen floor. By ice machine. Repeat Violation.
37-02-1 Observed hole in wall. Mens room
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-05-1 Observed wall soiled with accumulated food debris. Where onions are hanging
41A-02-1 Critical. Observed toxic item stored by food. Ez off by potatos on prep table bottom. Repeat Violation.
41A-02-1 Critical. Observed toxic item stored by food. Lighter fluid next to oil on food shelf
41A-08-1 Critical. Observed toxic item stored by utensils. Easy off by waxed paper
42-11-1 Observed unnecessary items on the premise. Bike in beer storage area
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
51-18-1 No copy of latest inspection report. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 3485246
Inspection Date: Thursday, December 18, 2008
Inspection Number: 1697005
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 3226057
Inspection Date: Tuesday, December 16, 2008
Inspection Number: 1697005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 23
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast beef
14-35-1 Observed ripped/worn cardboard used as shelf cover.
16-14-1 Critical. Drainboards have dishes on cloths where dishes are drying right side down
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 door cooler door
23-03-1 Observed build-up of grease on nonfood-contact surface. Grease on shelves
25-05-1 Observed single-service articles improperly stored. In room not completed
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
29-17-1 Waste line missing at soda gun holster. Bar
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 on beer shelf
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 10 old in storage room
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 1 new dropping in single service cup box
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. Repeat Violation.
35A-07-1 Critical. Observed small flying insects in bar area. Under sink
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Plywood behind 3 door cooler has large gaps
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Rear door has large gaps around it. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. Beer storage
36-14-1 Observed grease accumulated on kitchen floor. Repeat Violation.
36-15-1 Observe floor dirty at bar
37-13-1 Observed hole in ceiling. Womans
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
40-01-1 Motorcycle in storage area
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Storage
51-13-1 No Heimlich maneuver sign posted.

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 3269458
Inspection Date: Monday, July 07, 2008
Inspection Number: 1697006
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
27-16-1 Critical. Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. 3 bin sink
29-17-1 Violation: 29-17-1Waste line missing at soda gun holster.
35B-04-1 Critical. Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. Rear new addition
50-08-1 Critical. Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license. A/c filed
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. No c/o noted

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 3226058
Inspection Date: Thursday, July 03, 2008
Inspection Number: 1697006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 23
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing gloves,etc
12A-12-1 Critical. Observed blocked handsink in kitchen
22-14-1 Critical. Equipment stored in room with no cleanable surfaces
22-21-1 Critical. Observed soil buildup inside ice bin.
22-28-1 Critical. Observed interior of reach-in cooler frame soiled with accumulation of food residue.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. 3 bin sink
29-17-1 Waste line missing at soda gun holster.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 4 under freezer. Old
35A-04-1 Critical. Observed lizzard activity as evidenced by lizard droppings found. 50 droppings next to beer in food storage
35A-07-1 Critical. Observed small flying insects in bar area.
35A-08-1 Critical. Observed live flies in kitchen.
35A-09-1 Critical. Observed the presence of insects, or other pests. Urinal has flies
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear new addition
36-08-1 Observed floor and wall junctures not coved. Womans
36-14-1 Observed grease accumulated on kitchen floor. Under 3 bin sinkk
36-15-1 Observed food debris accumulated on kitchen floor. By ice unit
36-15-1 Observed food debris accumulated on kitchen floor. Storage area
41A-02-1 Critical. Observed toxic item stored by food. Air freshener next to beer
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Barred and chained
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-16-1 No plan review submitted and renovations in progress. No c/o noted

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 2889889
Inspection Date: Monday, March 31, 2008
Inspection Number: 1562385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 39
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Small frig by rear door
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink missing rinse
16-15-1 Critical. Observed dishes on a cloth drying
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 bin cooler is moldy
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Clean knive rach has dirty knives on it
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer cooler fans/walk in
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf bottom under cutting Board
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. 3 bin sink at bar
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Mens
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Womans
29-08-1 Plumbing system in disrepair. Mens room sink clogged
29-17-1 Waste line missing at soda gun holster.
33-11-1 Missing drain plug at dumpster.
33-14-1 Observed dumpster overflowing garbage.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
35A-04-1 Critical. Observed lizard activity as evidenced by rodent droppings found. 50ea in food storage aa
35A-07-1 Critical. Observed small flying insects in mens room
35A-07-1 Critical. Observed small flying insects in bar area.
35A-09-1 Critical. Observed a dog in the food service Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Behind ice bin,large air gap
36-08-1 Observed floor and wall junctures not coved. Storage
36-14-1 Observed grease accumulated on kitchen floor. Stockroom
36-14-1 Observed grease accumulated on kitchen floor. Line
36-15-1 Observed food debris accumulated on kitchen floor. Filthy under womans toilet tank
36-15-1 Observed food debris accumulated on kitchen floor. Under co2
37-07-1 Observed ceiling soiled with accumulated dust.
37-13-1 Observed hole in ceiling. Storage
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Walk in
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken shield storage
38-10-1 Light not functioning. Hood
41A-08-1 Critical. Observed toxic item stored by utensils. Glass cleaner by slicer
41A-08-1 Critical. Observed toxic item stored by utensils. Mop and glo by beer glasses
42-11-1 Observed unnecessary items on the premise. 4 door cooler outside with doors attached
47-06-1 Critical. Observed extension cord in use for non-temporary period. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: SPORTS PAIGE
License Number: 1502737
License ID: 2134044
Inspection Visit ID: 2889890
Inspection Date: Monday, October 29, 2007
Inspection Number: 1562386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Burger over lettuce
12B-06-1 Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Butts in sink behind bar
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Fan
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink.
29-17-1 Waste line missing at soda gun holster.
38-10-1 Light not functioning. Hood
38-12-1 Twenty (20) foot-candles of light not provided in bathroom area.
40-04-1 Observed personal care item stored with food. Shoes
46-09-1 Critical. Exit signs not properly illuminated. Front
47-06-1 Critical. Observed extension cord in use for non-temporary period. Light
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SPORTS PAIGE
License Number: 1502737
Inspection Date: Monday, January 29, 2007
Inspection Number: 1489445
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
4 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”

Inspection For: SPORTS PAIGE
License Number: 1502737
Inspection Date: Monday, August 21, 2006
Inspection Number: 1519215
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SPORTS PAIGE
License Number: 1502737
Inspection Date: Tuesday, July 18, 2006
Inspection Number: 1519215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sports Paige in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Sports Paige.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sports Paige may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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