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Beach Side Grill

Beach Side Grill
1124 Hwy A1A
Satellite Beach, FL 32937
(321)777-5153

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BEACHSIDE GRILL
License Number: 1502154
License ID: 4026148
Inspection Visit ID: 5311083
Inspection Date: Tuesday, October 14, 2014
Inspection Number: 2413154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on server **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. By rear door
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 66f. Corrective action taken. Product iced

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BEACHSIDE GRILL
License Number: 1502154
License ID: 4026148
Inspection Visit ID: 5002214
Inspection Date: Monday, March 31, 2014
Inspection Number: 2316236
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wtches on servers
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover on thetop ofthe oven
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dmplyee put hand in raw spinach **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade.
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**

Inspection For: BEACHSIDE GRILL
License Number: 1502154
License ID: 4026148
Inspection Visit ID: 5002213
Inspection Date: Friday, November 15, 2013
Inspection Number: 2316235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Dry storage area
36-31-4 Basic.Hole in ceiling. There is a hole in the ceiling around the piping
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Standpiping has small grease buildup
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BEACHSIDE GRILL
License Number: 1502154
License ID: 4026148
Inspection Visit ID: 4708462
Inspection Date: Friday, March 15, 2013
Inspection Number: 2221363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03E-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Broccoli cheese soup 110 recommend to reheat rapidly. Cook placed on stove found at 170 **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer not all products commercially packaged.
08A-19-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach in freezer not all products commercially packaged.
16-07-4 Basic.Moderate Accumulation of debris/ mold in three-compartment sink. **Corrected On-Site**
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine.
22-20-4 Intermediate.Accumulation of black/ pink mold-like substance in the interior of the ice machine.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Cups at server station
41-27-4 High Priority.Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Server station. Over 200ppm 100 ppm **Corrected On-Site**

Inspection For: BEACHSIDE GRILL
License Number: 1502154
License ID: 4026148
Inspection Visit ID: 4708463
Inspection Date: Wednesday, October 24, 2012
Inspection Number: 2221364
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13 No hair restraint on the cooks COS
14 Torn gasket on lower cookline cooler
20 Critical.- 0ppm on the dishmachine sanitizer
21 Wet sani cloth on the cutting board COS
22 Critical.- Some of the cookline gaskets are dirty
23 The fan in the walk in cooler is dirty

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BEACHSIDE GRILL
License Number: 1502154
License ID: 4026148
Inspection Visit ID: 4373343
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2117281
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Frozen beef over cooked chicken
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Inspection For: BEACHSIDE GRILL
License Number: 1502154
License ID: 4026148
Inspection Visit ID: 4373344
Inspection Date: Thursday, July 14, 2011
Inspection Number: 2117282
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-07-1 Critical. Chlorine sanitizer not at proper minimum strength for warewashing. Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEACHSIDE GRILL
License Number: 1502154
License ID: 4026148
Inspection Visit ID: 4017140
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 2000031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Fan
37-03-1 Observed wall in disrepair. By rear door
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BEACHSIDE GRILL
License Number: 1502154
License ID: 4026148
Inspection Visit ID: 4017141
Inspection Date: Friday, November 19, 2010
Inspection Number: 2000032
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheitcheese 46f prep Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEACHSIDE GRILL
License Number: 1502154
License ID: 4026148
Inspection Visit ID: 3680558
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1888775
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Walk in door
37-10-1 Observed attached equipment soiled with accumulated grease. Fan

Inspection For: BEACHSIDE GRILL
License Number: 1502154
License ID: 4026148
Inspection Visit ID: 3680559
Inspection Date: Tuesday, November 10, 2009
Inspection Number: 1888776
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Around door
37-09-1 Wall not smooth and easily cleanable. Shelves in storage
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Steve

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEACHSIDE GRILL A1A
License Number: 1502154
License ID: 3710687
Inspection Visit ID: 3152848
Inspection Date: Thursday, March 19, 2009
Inspection Number: 1645891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Vivian
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in
37-13-1 Observed hole in ceiling. Tile gap above dishwasher
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. New managers

Inspection For: BEACHSIDE GRILL A1A
License Number: 1502154
License ID: 3710687
Inspection Visit ID: 3152849
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1645892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-13-1 Observed cabinets not sealed to floor
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BEACHSIDE GRILL A1A
License Number: 1502154
License ID: 3710687
Inspection Visit ID: 3028774
Inspection Date: Tuesday, November 27, 2007
Inspection Number: 1626003
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Fan
23-05-1 Observed residue build-up on nonfood-contact surface. Shelves
37-14-1 Observed ceiling in disrepair. Bath
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Inspection For: BEACH SIDE GRILLE
License Number: 1502154
License ID: 2133873
Inspection Visit ID: 2889878
Inspection Date: Thursday, August 09, 2007
Inspection Number: 1562374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 61,swiss sitting above cooler line on box Corrected On Site.
12B-06-1 Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Bathroom,ashes in bathroom
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. End of insulation hanging out of a/c
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On egg crate Corrected On Site.
24-10-1 Observed tongs stored on oven handle
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
36-08-1 Observed floor and wall junctures not coved. Falling off wall
36-12-1 Floors not constructed easily cleanable. Kitchen
36-15-1 Observed food debris accumulated on kitchen floor. Wait station
37-03-1 Observed cracked window
37-16-1 Observed ceiling soiled with accumulated grease.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BEACH SIDE GRILLE
License Number: 1502154
Inspection Date: Tuesday, March 13, 2007
Inspection Number: 1489613
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”

Inspection For: BEACH SIDE GRILLE
License Number: 1502154
Inspection Date: Monday, October 02, 2006
Inspection Number: 1489616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beach Side Grill in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Beach Side Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beach Side Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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