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Suntree Cafe

Suntree Cafe
718 S Patrick Dr
Satellite Beach, FL 32937
(321)773-0304

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 5362559
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2435684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Dish area **. Repeat Violation**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
36-27-4 Basic.Wall soiled with accumulated food debris. Under fire extinguisher
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Shelf with lexan half pan shelf
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter at room temp. Form filled out on site **Corrected On-Site**

Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 5303209
Inspection Date: Tuesday, July 08, 2014
Inspection Number: 2407741
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Box of onions
10-19-4 Basic.In-use tongs stored on oven door handle.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw beef over potatoes **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 5187616
Inspection Date: Monday, March 10, 2014
Inspection Number: 2376548
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 4969368
Inspection Date: Monday, March 10, 2014
Inspection Number: 2293486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. Hole is ceiling by dish area
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Fish breading **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Can of latex by bread **Corrected On-Site**

Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 5185974
Inspection Date: Tuesday, February 04, 2014
Inspection Number: 2376548
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers getting drinks
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Kitchen door
36-24-4 Basic.Small holes in walls in kitchen
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Donna and Mike
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 4969369
Inspection Date: Tuesday, October 29, 2013
Inspection Number: 2293487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
36-24-4 Basic.Hole in wall. There are small holes in the walls by sinks
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat ends re not date marked
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with black fingernail polish
53A-03-4 Intermediate.Food manager certification expired. Donna
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Green cleaner

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 4689885
Inspection Date: Friday, January 25, 2013
Inspection Number: 2207301
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 59f. Time temp form given
08B-38-4 Basic.Food stored on floor. Bus tub
53A-03-4 Intermediate.Food manager certification expired. Donna

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 4351668
Inspection Date: Monday, May 14, 2012
Inspection Number: 2100817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-04-1 Observed wall soiled with dirt under 3 bin sink
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 4279007
Inspection Date: Friday, July 01, 2011
Inspection Number: 2055434
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A Critical. Presence of insects/rodents. Animals prohibited
41A Critical. Toxic items properly stored

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 4002192
Inspection Date: Monday, April 11, 2011
Inspection Number: 1989692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 4002193
Inspection Date: Thursday, October 07, 2010
Inspection Number: 1989693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage CH 45 Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 3665804
Inspection Date: Tuesday, April 13, 2010
Inspection Number: 1878609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.

Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 3665805
Inspection Date: Tuesday, October 13, 2009
Inspection Number: 1878610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 3211398
Inspection Date: Thursday, March 19, 2009
Inspection Number: 1686831
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 3211399
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1686832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 3115046
Inspection Date: Thursday, May 08, 2008
Inspection Number: 1635565
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
35A-01-1 Critical. No permit for doggie dining/ No dogs on patio

Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 2967846
Inspection Date: Tuesday, April 15, 2008
Inspection Number: 1615392
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. All deli meats
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coffee creamer Corrected On Site. Quick chill
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over pita bread and hash browns
08A-29-1 Critical. Observed uncovered pan cake batter and fish in the walkin cooler
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Toast Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
15-29-1 Observed mop in use for storage. Corrected On Site. Has 3 mop sinks
21-11-1 Wiping cloth quaternary sanitizing solution not at proper minimum strength. 0ppm
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
41A-07-1 Critical. Observed container of medicine improperly stored. Pain relief
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher.
45-36-1 Critical. Hood suppression system tag out-of-date.
47-05-1 Critical. Observed a cheater plug by register

Inspection For: SUNTREE CAFE
License Number: 1500890
License ID: 3561185
Inspection Visit ID: 2967847
Inspection Date: Tuesday, October 23, 2007
Inspection Number: 1615393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-04-1 Observed personal care item stored with food. Purse on foof shelf Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: SUNTREE CAFE
License Number: 1500890
Inspection Date: Sunday, November 12, 2006
Inspection Number: 1530506
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Suntree Cafe in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Suntree Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Suntree Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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