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Neptune Bar And Grill

Neptune Bar And Grill
1462 Hwy A1A
Satellite Beach, FL 32937
(321)508-3880

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: NEPTUNE BAR AND GRILL
License Number: 1500041
License ID: 5252889
Inspection Visit ID: 5323061
Inspection Date: Monday, September 15, 2014
Inspection Number: 2421366
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
36-24-4 Basic.Hole in wall. Dish area has small holes in the wall
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Salt has a glass bowl in container
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. R
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Crouton container
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Container withRed lid

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NEPTUNE BAR AND GRILL
License Number: 1500041
License ID: 5252889
Inspection Visit ID: 4976325
Inspection Date: Friday, March 28, 2014
Inspection Number: 2298616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Employee bathroom
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves are dusty in walk in
14-11-4 Basic.Equipment in poor repair. Rear door is rusty
36-11-4 Basic.Floors not maintained smooth and durable. Walk in floor is peeling
10-19-4 Basic.In-use tongs stored on oven door handle.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Tea filters
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Large prep box wait station
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sandwiches **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw ahi over ready to eat pasta on the line prep box
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large server prep box not holing food 41f or below . Food temps range 57-79f
22-22-4 Intermediate.Encrusted material on can opener blade.

Inspection For: NEPTUNE BAR AND GRILL
License Number: 1500041
License ID: 5252889
Inspection Visit ID: 4976324
Inspection Date: Thursday, December 05, 2013
Inspection Number: 2298615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Employee bath
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish area
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Rear door
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Line
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat ends
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NEPTUNE BAR AND GRILL
License Number: 1500041
License ID: 5252889
Inspection Visit ID: 4880821
Inspection Date: Tuesday, March 12, 2013
Inspection Number: 2247168
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Door handle broken in small cooler
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Small freezer on line has torn gasket
36-11-4 Basic.Floors not maintained smooth and durable. Paint peeling
36-24-4 Basic.Hole in wall. Near employee bathroom
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Jen

Inspection For: NEPTUNE BAR AND GRILL
License Number: 1500041
License ID: 5252889
Inspection Visit ID: 4743250
Inspection Date: Monday, March 11, 2013
Inspection Number: 2247168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Lentil soup. Discarded by operator
08B-12-4 Basic.Food pan stored in condensate in cooler **Corrected On-Site**
08B-13-4 Basic.Stored food not covered in walk-in cooler. Soup. Corrected on site
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Scoop on top of ice bin **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Door handle broken in small cooler
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Small freezer on line has torn gasket
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Gaskets on small freezer
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Portable fan
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Tongs on oven handle
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Stirrers on bars
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Dish area
29-11-4 Basic.Leaking pipe at plumbing fixture. Handwash sink in dish area
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Dish sink
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. 3 old on drain bored in ish area and 3 old on dry storage shelf, cleaned up by chef while on site
35A-23-4 High Priority.Roach excrement and/or droppings present. 3 on shelf by electrical box. Corrected on site
36-11-4 Basic.Floors not maintained smooth and durable. Paint peeling
36-24-4 Basic.Hole in wall. Near employee bathroom
36-27-4 Basic.Wall soiled with splash in dish area
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Waitress station
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Jen

Inspection For: NEPTUNE BAR AND GRILL
License Number: 1500041
License ID: 5252889
Inspection Visit ID: 4743251
Inspection Date: Friday, October 26, 2012
Inspection Number: 2247169
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Tuna over veg Corrected On Site.
22-21-1 Critical.- Observed soil buildup inside ice bin. Bulk bin
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Sauce container
23-05-1 Observed residue build-up on nonfood-contact surface. Shelves in storage
35A-09-1 Critical.- Observed the presence of insects, rodents, or other pests. 2 dead bugs in server area Corrected On Site.
36-12-1 Floors not constructed easily cleanable. Grout worn
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dish

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NEPTUNE BAR AND GRILL
License Number: 1500041
License ID: 5252889
Inspection Visit ID: 4515025
Inspection Date: Monday, February 20, 2012
Inspection Number: 2147711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49 batterCH Corrected On Site.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 66 f from am. Mashed potatos
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Croutons have 2 oz souflee in it Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 20z souflee in feta
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch/bracelets while getting drinks
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lids on spices Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Chopper
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 2nd chopper
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Spice tray Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Speed rack
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Danny

Inspection For: NEPTUNE BAR AND GRILL
License Number: 1500041
License ID: 5252889
Inspection Visit ID: 4511431
Inspection Date: Monday, November 28, 2011
Inspection Number: 2147386
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dish
37-03-1 Observed wall in disrepair. Wood rot in dish area
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Neptune Bar And Grill in Satellite Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Satellite Beach's Neptune Bar And Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Neptune Bar And Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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