Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Space Coast Iceplex

Space Coast Iceplex
720 Roy Wall Blvd
Rockledge, FL 32955
(321)504-7500

Click to Show Larger Map
Map of Area Around Space Coast Iceplex
Get Directions to Space Coast Iceplex 720 Roy Wall Blvd, Rockledge, FL 32955
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: SPACE COAST ICEPLEX
License Number: 1506529
License ID: 5968714
Inspection Visit ID: 5471550
Inspection Date: Thursday, December 04, 2014
Inspection Number: 2467752
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper plates on top of microwave oven on front line **Corrected On-Site** **Warning**
10-08-4 Basic.Ice scoop handle in contact with ice. Front line ice bin under fountain soda **Corrected On-Site** **Warning**
10-19-4 Basic.In-use tongs stored on greaseless fryer door handle. **Corrected On-Site** **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front line **Corrected On-Site** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Paper plates on top of microwave ovens in back room and front counter not inverted **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hazelnut creamer carafe on front counter found at 46° at 11:30 since 9 am. Operator discarded **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate food handler certificates to provide proof of certification **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle order front counter with soap and water unlabeled **Corrected On-Site** **Warning**

Inspection For: SPACE COAST ICEPLEX
License Number: 1506529
License ID: 5968714
Inspection Visit ID: 5429128
Inspection Date: Monday, October 06, 2014
Inspection Number: 2455729
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-01-4 High Priority.Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Under front counter spray bottle with soap in it. **Corrected On-Site**
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine at 3 bay sink found at +400ppm. Reeducated operator and corrected on site at 100ppm **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Space Coast Iceplex in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Space Coast Iceplex.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Space Coast Iceplex may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Rockledge, Florida.