Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Bagel World Cafe

Bagel World Cafe
3705 Murrell Rd
Suite 105
Rockledge, FL 32955
(321)735-4585

Click to Show Larger Map
Map of Area Around Bagel World Cafe
Get Directions to Bagel World Cafe 3705 Murrell Rd, Rockledge, FL 32955
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 3705 Murrell Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: BAGEL WORLD CAFE
License Number: 1506451
License ID: 5587875
Inspection Visit ID: 5327731
Inspection Date: Tuesday, July 08, 2014
Inspection Number: 2424494
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Line attendant
33-16-4 Basic.Open dumpster lid.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Squeeze bottle of oil and dredgers at hot line

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BAGEL WORLD CAFE
License Number: 1506451
License ID: 5587875
Inspection Visit ID: 5217998
Inspection Date: Monday, April 07, 2014
Inspection Number: 2379447
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Stored unwrapped inside a case of carry out bags **Corrected On-Site**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
33-16-4 Basic.Open dumpster lid.
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Spray bottle of window cleaner stored under register counter next to plastic lids **Corrected On-Site**

Inspection For: BAGEL WORLD CAFE
License Number: 1506451
License ID: 5587875
Inspection Visit ID: 5102656
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2367312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic cup used for sugar.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
10-08-4 Basic.Ice scoop handle in contact with ice. In reach in cooler.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Top of ice machine. **Corrected On-Site**
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. And food debris.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Used for bulk sugar.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild.

Inspection For: BAGEL WORLD CAFE
License Number: 1506451
License ID: 5587875
Inspection Visit ID: 4909617
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2268451
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BAGEL WORLD CAFE
License Number: 1506451
License ID: 5587875
Inspection Visit ID: 5102656
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2367312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic cup used for sugar.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
10-08-4 Basic.Ice scoop handle in contact with ice. In reach in cooler.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Top of ice machine. **Corrected On-Site**
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. And food debris.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Used for bulk sugar.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild.

Inspection For: BAGEL WORLD CAFE
License Number: 1506451
License ID: 5587875
Inspection Visit ID: 4909617
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2268451
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bagel World Cafe in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Bagel World Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bagel World Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Rockledge, Florida.