Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Long Doggers Vi

Long Doggers Vi
1970 Viera Blvd
Rockledge, FL 32955
(321)433-1116

Click to Show Larger Map
Map of Area Around Long Doggers Vi
Get Directions to Long Doggers Vi 1970 Viera Blvd, Rockledge, FL 32955
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: LONG DOGGERS
License Number: 1506427
License ID: 5578974
Inspection Visit ID: 5345347
Inspection Date: Tuesday, October 28, 2014
Inspection Number: 2434863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine. Top sides of machine
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Wall behind sprayer next to dishmachine
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Line cook changed gloves without washing hands **Corrected On-Site** **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dry breading with clumps of egg wash found at 71°. Discussed with manager options for holding this product by utilizing time or keeping it refrigerated at 41° or below. Manager sifted out all clumps **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cook prep table next to wing station **Corrected On-Site**

Inspection For: LONG DOGGERS
License Number: 1506427
License ID: 5578974
Inspection Visit ID: 5331522
Inspection Date: Wednesday, July 02, 2014
Inspection Number: 2427067
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Center section of filters **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. 2 line cooks **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On hot line **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Observed line cooks wearing gloves while cooking and then touching soiled towels, changing tasks and not changing gloves washing hands. Discussed with operator the processes at cook line and where gloves are required, when touching RTE foods. Operator states that he will have an I service training session with all cooks to reinforce hand washing and the use of gloves. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LONG DOGGERS
License Number: 1506427
License ID: 5578974
Inspection Visit ID: 5219026
Inspection Date: Tuesday, April 08, 2014
Inspection Number: 2379596
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of raw chicken wings and chicken breasts **. Repeat Violation**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. At bar next to coffee brewer **. Repeat Violation**

Inspection For: LONG DOGGERS
License Number: 1506427
License ID: 5578974
Inspection Visit ID: 5142312
Inspection Date: Thursday, January 16, 2014
Inspection Number: 2371544
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Cases of food stored on floor in walk-in cooler/freezer.
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
12B-12-4 Basic.Employee beverages container in a food preparation
40-06-4 Basic.Employee personal items stored in or above a food preparation area. **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available.
08B-26-4 Basic.Stored food not covered in freezer. **Corrected On-Site**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish **Corrected On-Site**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Side counter in lobby **Corrected On-Site**
22-05-4 Intermediate.Cutting boards on cook line moderately stained/soiled.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Dish in and sink at side counter in lobby **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**

Inspection For: LONG DOGGERS
License Number: 1506427
License ID: 5578974
Inspection Visit ID: 5136876
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2371071
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Pans.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Outside hand sink. Plumber repaired/ adjusted. **Corrected On-Site**

Click to Hide Contents
1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: LONG DOGGERS
License Number: 1506427
License ID: 5578974
Inspection Visit ID: 5136876
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2371071
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Pans.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Outside hand sink. Plumber repaired/ adjusted. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Long Doggers Vi in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Long Doggers Vi.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Long Doggers Vi may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Rockledge, Florida.