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Country Cookin' Diner

Country Cookin' Diner
616 Barnes Blvd
Rockledge, FL 32955
(321)305-6696

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: COUNTRY COOKIN' DINER
License Number: 1506363
License ID: 5299766
Inspection Visit ID: 5364788
Inspection Date: Friday, October 24, 2014
Inspection Number: 2436433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Blue hoodie sweater hanging on shelf food on the side of prep cooler in kitchen
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Waitress with lone pony-tail in kitchen with her ponytail hitting bainemarie at wait station
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Both kitchen handwash sinks have no sign
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. At steam table on cook line **. Repeat Violation**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. On hot line under prep sink
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. On hot line plastic tubs in sink with pkg of spinach thawing **Corrected On-Site**

Inspection For: COUNTRY COOKIN' DINER
License Number: 1506363
License ID: 5299766
Inspection Visit ID: 5322596
Inspection Date: Thursday, July 10, 2014
Inspection Number: 2421033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. By side kitchen hallway door **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at beverage station **. Repeat Violation** **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On hot line **Corrected On-Site** **Warning**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw ground beef **Corrected On-Site** **Warning**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COUNTRY COOKIN' DINER
License Number: 1506363
License ID: 5299766
Inspection Visit ID: 4961888
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2288525
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Stacked at beverage station
36-03-4 Basic.Cove molding tiles at floor/wall juncture broken/missing. At doorway going into hallway **. Repeat Violation**
41-07-4 High Priority.Container of medicine improperly stored. Next to ss items at waitress station **Corrected On-Site**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. At mop sink next to dish machine
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Spary bottle of soap and water at wait station next to coffee pa Kurt's **Corrected On-Site**

Inspection For: COUNTRY COOKIN' DINER
License Number: 1506363
License ID: 5299766
Inspection Visit ID: 4961889
Inspection Date: Tuesday, November 26, 2013
Inspection Number: 2288526
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. By hallway door into kitchen
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Dishes on area **Corrected On-Site**
33-20-4 Basic.Grease on the ground and/or pad around grease receptacle.
33-16-4 Basic.Open dumpster lid broken
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Waitstaff handling bread at toaster
41-10-4 High Priority.Toxic substance/chemical improperly stored. Throughout kitchen area **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Soiled coffee mug at coffee station
31A-02-4 Intermediate.Handwash sinks not accessible for employee use due to being blocked by bins and cart

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COUNTRY COOKIN' DINER
License Number: 1506363
License ID: 5299766
Inspection Visit ID: 4928745
Inspection Date: Monday, June 03, 2013
Inspection Number: 2273904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting.
21-32-4 Basic.Cloth used as a food-contact surface. Wet cloth used for wiping potatoes. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Case of texas toast. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk goods.
29-11-4 Basic.Leaking pipe at plumbing fixture. Hand sink. Wait station.
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training must remain onsite.

Inspection For: COUNTRY COOKIN' DINER
License Number: 1506363
License ID: 5299766
Inspection Visit ID: 4742865
Inspection Date: Tuesday, November 27, 2012
Inspection Number: 2246882
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour in prep area
17-11-1 Critical.- No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
22-22-1 Critical.- Observed moderate encrusted material on can opener. **Corrected On-Site**

Inspection For: COUNTRY COOKIN' DINER
License Number: 1506363
License ID: 5299766
Inspection Visit ID: 4808578
Inspection Date: Tuesday, November 27, 2012
Inspection Number: 2246883
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COUNTRY COOKIN' DINER
License Number: 1506363
License ID: 5299766
Inspection Visit ID: 4603969
Inspection Date: Thursday, May 24, 2012
Inspection Number: 2159705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed phf's in top portion of cook line make cooler ranging from 46 to 50 degrees Fahrenheit. Recommend not over filling food containers.
03D-01-1 Critical.- Observed potatos cooling covered in metal pan at room temperature found at 110 degrees fahrenheit after 1 hour. Gravy cooling under prep table in melted ice bath at 110 degrees fahrenheit after 1 hr.
08A-24-1 Critical.- Observed raw animal foods not properly separated from each other in all reach in coolers and freezers
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food in all reach in coolers and freezers.
09-04-1 Critical.- Observed cook touch bacon without using utensils or gloves. Observed server handle bread without using utensils or gloves.
12A-02-1 Critical.- Observed hand wash sink by dish area used for purpose other than washing hands. Broken plastic container in hws.
12B-02-1 Critical.- Observed employee eating in the dishwashing area.
12B-03-1 Critical.- Observed employee beverages throughout cook line.
14-31-1 Bowl with no handle used as a scoop for sugar. Corrected On Site.
17-09-1 Critical.- Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
22-28-1 Critical.- Observed interior of prep area reach-in cooler moderate soiled with accumulation residue. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Wet nesting. Recommend additional drying areas
40-01-1 No suitable facilities provided to store employee clothing and other possessions.
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. Has 60 days from liscensing date to complete training. 30 days remain. No warning issued
53A-09-1 Critical.- No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: COUNTRY COOKIN' DINER
License Number: 1506363
License ID: 5299766
Inspection Visit ID: 4565699
Inspection Date: Wednesday, April 25, 2012
Inspection Number: 2153213
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink , at y connection.
41B-03-1 Critical. Observed unlabeled spray bottle. Windex. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Country Cookin' Diner in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Country Cookin' Diner.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Country Cookin' Diner may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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