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McDonald's #34356

McDonald's #34356
5370 Stadium Pkwy
Rockledge, FL 32955
(321)632-1563

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MCDONALD'S #34356
License Number: 1506346
License ID: 6021043
Inspection Visit ID: 5471987
Inspection Date: Thursday, December 11, 2014
Inspection Number: 2467989
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Stack of filters found on top of hot water dispenser on front line
14-67-4 Basic.Reach-in freezergasket torn/in disrepair. Bottom door of 2 door RIF to the left of fryers in kitchen and on single door undercounter RIC at prep tabble
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Wet towel observed on top of iced tea dispenser at drive thru station **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets found stored on floor **Corrected On-Site** **. Repeat Violation**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. HWS by office and 3 bay sink no hot water
22-03-4 Intermediate.Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Found at Both ice chutes at beverage counter

Inspection For: MCDONALD'S #34356
License Number: 1506346
License ID: 5282129
Inspection Visit ID: 5322179
Inspection Date: Monday, August 18, 2014
Inspection Number: 2420744
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-70-4 Basic.Heavy Ice buildup in walk-in freezer. Heavy buildup of ice in walk in cooler around and behind condenser fan unit **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. In kitchen area **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Sanitizing buckets found with chlorine sanitizer, no chlorine test strips in operation. Manager is having the sanitizer buckets changed over to quaternary which they have test strips for. **Corrected On-Site** **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #34356
License Number: 1506346
License ID: 5282129
Inspection Visit ID: 5234351
Inspection Date: Tuesday, May 06, 2014
Inspection Number: 2381527
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-70-4 Basic.Ice buildup in walk-in freezer. Manager states that their maintenance department is scheduled to repair the WIF today.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. At front line **Corrected On-Site**

Inspection For: MCDONALD'S #34356
License Number: 1506346
License ID: 5282129
Inspection Visit ID: 5022535
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2330617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-70-4 Basic.Heavy Ice buildup in walk-in freezer.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Line cook put on blue gloves and did not wash his hands prior. **Corrected On-Site** **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shell eggs stored over soft serve mix in walk in cooler
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of glass cleaner stored on counter next to clean lexan pans at salad prep area.
31A-11-4 Intermediate.Handwash sink used for purposes other than hand washing. Front line HWS and back room HWS both found with cleaning items in them.

Inspection For: MCDONALD'S #34356
License Number: 1506346
License ID: 5282129
Inspection Visit ID: 5152948
Inspection Date: Thursday, January 16, 2014
Inspection Number: 2330618
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MCDONALD'S #34356
License Number: 1506346
License ID: 5282129
Inspection Visit ID: 5022536
Inspection Date: Thursday, November 07, 2013
Inspection Number: 2330618
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 9
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine at the drive thru **Corrected On-Site** **Warning**
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dish rack stored next to 3 bay sink where dirty dishes are stacked. Recommend a splash guard to protect clean from dirty **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Front line **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water next to clean dishes **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front line **Warning**
29-08-4 Basic.Plumbing system in disrepair. Hand sink broken on the front line **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb at mop sink **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg whites and Canadian bacon 46° 47° recommend rapid chill. Placed in the cooler **Warning**
08A-19-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Opened bags of raw chicken over opened bags of raw fish in the reach in freezer **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Restroom cleaner stored next to clean dishes on rack above 3 bay sink **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Degreaser and glass cleaner stored with food at the prep sink **Warning**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items on the floor under front counter **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Dumpster area **Warning**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby **Warning**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line **Warning**
22-62-4 Intermediate.Ice chutes in lobby heavily soiled/build up of mold-like substance/slime. **Warning**
22-28-4 Intermediate.Interior of reach-in freezer moderately soiled with accumulation of food residue. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shredded lettuce and sliced tomatoes on cook line. **Warning**
46-01-4 Marked exit/path to marked exit blocked. For reporting purposes only. 2 ladders and safety cone blocking back door exit **Warning**

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S 34356
License Number: 1506346
License ID: 5282129
Inspection Visit ID: 4799091
Inspection Date: Wednesday, January 09, 2013
Inspection Number: 2255689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw chicken patties stored over ready to eat foods in upright RIF. **Corrected On-Site**
08A-22-4 High Priority.Opened packages of Raw animal chicken patties and opened bags of fish not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
12A-01-4 Intermediate.Employee applied hand antiseptic in place of washing hands as required.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than hand washing. Trash bags and scraper in hand sink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. All hand sinks
41-10-4 High Priority.Sanitizer buckets stored on the floor.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #34356 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's McDonald's #34356.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #34356 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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