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Bagel Box & Creamery

Bagel Box & Creamery
5410 Murrell Rd
Suite #111
Rockledge, FL 32955
(321)246-2764
(321)863-3962

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4396670
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2134835
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream dippers. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Small green board.
22-28-1 Critical. Observed interior of reach-in cooler/ freezer soiled with accumulation of food residue.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Handsink in dish room is not accessible/ partially blocked due to added prep table and stacked boxes.
36-13-1 Observed debris accumulated under cooking equipment.

Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4396671
Inspection Date: Monday, August 29, 2011
Inspection Number: 2134836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Lemons Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking eggs than changing tasks. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves Corrected On Site.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY. Repeat Violation.
20A-06-1 Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Quaternary sanitizer
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation.
41B-01-1 Critical. Observed Quaternary sanitizing solution exceeding the maximum concentration allowed. Over 400ppm. Corrected On Site. 200ppm

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4279292
Inspection Date: Monday, June 27, 2011
Inspection Number: 2055572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened bodies of deli meats in RIC. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half n half found on ice bath since 9am recommend more ice for rapid chill. Corrected On Site.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary test kit
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Over 200 ppm. Corrected On Site. 100ppm
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Over 400. Corrected On Site. 200ppm
41B-03-1 Critical. Observed unlabeled spray bottle. Dish area

Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4161332
Inspection Date: Tuesday, February 08, 2011
Inspection Number: 2034568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon/ lox. No proof available. Must serve fully cooked.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. Making sandwiches.
51-11-1 Carbon dioxide/helium tanks not adequately secured. One out of three chained.

Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4133277
Inspection Date: Monday, December 20, 2010
Inspection Number: 2031820
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
35B-03-1 Critical. Outer openings not protected with self-closing doors.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bagel Box & Creamery, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bagel Box & Creamery, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bagel Box & Creamery, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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