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Bagel Box & Creamery - Deli & Cafe

Bagel Box & Creamery - Deli & Cafe
5410 Murrell Rd
Suite #111
Rockledge, FL 32955
(321)305-6917

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 5317588
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2417691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. On front line **Corrected On-Site** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Next to griddle **Corrected On-Site** **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox Operator updated menu identifying the lox with a star as being served raw **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 5245420
Inspection Date: Friday, May 23, 2014
Inspection Number: 2383507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Drink cup on top of ice machine on front line **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Employee keys on top of ice machine **Corrected On-Site**

Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4989034
Inspection Date: Monday, February 10, 2014
Inspection Number: 2306959
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4989035
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2306960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For bagels. Operator states those bagels are to be tossed

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4989035
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2306960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For bagels. Operator states those bagels are to be tossed

Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4946799
Inspection Date: Wednesday, June 26, 2013
Inspection Number: 2278902
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-19-4 Basic.Floor under dishmachine or three-compartment sink area soiled.
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. / turned off - residue build up in bottom **Corrected On-Site**
14-11-4 Basic.Refrigerator in back area front door heavily rusted and in the interior there is cracked plastic on the bottom
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
31A-11-4 Intermediate.Employee hand wash sink front line used for purposes other than hand washing. / straining product **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / cleaner **Corrected On-Site**

Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4726103
Inspection Date: Friday, January 18, 2013
Inspection Number: 2234745
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable/ build of black debris on floor through out the establishment
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / sanitizer **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4396670
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2134835
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream dippers. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Small green board.
22-28-1 Critical. Observed interior of reach-in cooler/ freezer soiled with accumulation of food residue.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Handsink in dish room is not accessible/ partially blocked due to added prep table and stacked boxes.
36-13-1 Observed debris accumulated under cooking equipment.

Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4396671
Inspection Date: Monday, August 29, 2011
Inspection Number: 2134836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Lemons Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking eggs than changing tasks. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves Corrected On Site.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY. Repeat Violation.
20A-06-1 Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Quaternary sanitizer
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation.
41B-01-1 Critical. Observed Quaternary sanitizing solution exceeding the maximum concentration allowed. Over 400ppm. Corrected On Site. 200ppm

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4279292
Inspection Date: Monday, June 27, 2011
Inspection Number: 2055572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened bodies of deli meats in RIC. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half n half found on ice bath since 9am recommend more ice for rapid chill. Corrected On Site.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary test kit
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Over 200 ppm. Corrected On Site. 100ppm
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Over 400. Corrected On Site. 200ppm
41B-03-1 Critical. Observed unlabeled spray bottle. Dish area

Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4161332
Inspection Date: Tuesday, February 08, 2011
Inspection Number: 2034568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon/ lox. No proof available. Must serve fully cooked.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. Making sandwiches.
51-11-1 Carbon dioxide/helium tanks not adequately secured. One out of three chained.

Inspection For: BAGEL BOX & CREAMERY
License Number: 1506267
License ID: 4286715
Inspection Visit ID: 4133277
Inspection Date: Monday, December 20, 2010
Inspection Number: 2031820
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
35B-03-1 Critical. Outer openings not protected with self-closing doors.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bagel Box & Creamery - Deli & Cafe in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Bagel Box & Creamery - Deli & Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bagel Box & Creamery - Deli & Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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