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Bianco's Big League Eatery

Bianco's Big League Eatery
563 Barton Blvd
Suite 1
Rockledge, FL 32955
(321)305-4945

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Bianco's Big League Eatery either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Bianco's Big League Eatery or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011043982 - On October 05, 2011 Bianco's Big League Eatery, Rockledge was ordered to pay $200 for violations observed during its August 10, 2011 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 5388992
Inspection Date: Thursday, November 13, 2014
Inspection Number: 2443362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. 4 CO2 tanks stored in side storeroom not secured
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. White cutting board on shelf with sheet pans
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
08B-38-4 Basic.Food stored on floor. Case of French fries in front of 3 door RIC in kitchen
36-24-4 Basic.Hole in wall. Behind mop sink in kitchen **. Repeat Violation**
10-19-4 Basic.In-use tongs stored on oven door handle. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pot lights over cook prep line **. Repeat Violation**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cook
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Unlabeled Squirt bottle of hand soap found on shelf with spices next to HWS **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade on table in kitchen
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.
41-17-4 Intermediate.Spray bottle containing pink liquid stored on wire shelf under microwave oven not labeled.

Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 5315277
Inspection Date: Thursday, August 07, 2014
Inspection Number: 2416129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Set of keys on front cook line **Corrected On-Site** **Warning**
36-24-4 Basic.Hole in wall. Behind mop sink in kitchen area **. Repeat Violation** **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site** **. Repeat Violation** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Spot lights over cook line **. Repeat Violation** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Spray bottle with water and squeeze bottle with BBQ sauce **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 5229828
Inspection Date: Monday, April 28, 2014
Inspection Number: 2380881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tub of oil on side of ice machine
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In men's barthroom **Corrected On-Site**
36-25-4 Basic.Wall in disrepair. Behind mop sink in kitchen
22-05-4 Intermediate.Cutting board(s) stained/soiled. On front line in kitchen
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 4957528
Inspection Date: Thursday, January 02, 2014
Inspection Number: 2285402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Mild build up.
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line.
08B-38-4 Basic.Food stored on floor. Case of fries. **Corrected On-Site**
36-62-4 Basic.Light not functioning. Dish room.
25-04-4 Basic.Single-service items stored on floor. Steam pan lids. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. And grooved.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Wait station.

Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 4957527
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2285401
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Blinds on cook line.
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Currently on order.
08B-14-4 Basic.Stored food not covered in reach-in freezer. Potato skins, bin on order. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 4957527
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2285401
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Blinds on cook line.
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Currently on order.
08B-14-4 Basic.Stored food not covered in reach-in freezer. Potato skins, bin on order. **. Repeat Violation**

Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 4719237
Inspection Date: Wednesday, February 27, 2013
Inspection Number: 2229694
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08B-26-4 Basic.Stored food not covered in chest freezer. **. Repeat Violation**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. On bottom surface of bucket **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled. And grooved.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
36-27-4 Basic.Wall soiled with accumulated debris along base boards.
36-62-4 Basic.Light not functioning.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**

Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 4719238
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2229695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical.- Food thermometer not accurate within +/- 2 degrees Fahrenheit. /both stem are 4-10 degrees f off operator calibrated to 32 degrees f Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. /tall reach in cooler Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. /cooks line cooler
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /cooks line Corrected On Site.
22-20-1 Critical.- Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
27-04-1 Critical.- Cold water not provided/shut off at employee handwash sink. Corrected On Site.
29-08-1 Plumbing system in disrepair. /pipe for hose fitting leaking under employee hand washing sink

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 4387099
Inspection Date: Thursday, May 24, 2012
Inspection Number: 2127848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03C-05-1 Critical.- Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Found at 152F. Placed back on grill to finish cooking. Reached 167F Corrected On Site.
08A-29-1 Critical.- Observed uncovered cooked potatos in RIF
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /not washing hands when changing gloves
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-33-1 Observed heavy rust build up on the bottom of RIF
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
15-32-1 Observed storage reach-in cooler gasket badly torn/in disrepair.
22-20-1 Critical.- Observed buildup of slime in the interior of ice machine.
22-20-1 Critical.- Observed buildup of slime in the interior nshoot of ice machine. Drink station

Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 4510496
Inspection Date: Thursday, November 17, 2011
Inspection Number: 2050018
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 4387100
Inspection Date: Wednesday, August 10, 2011
Inspection Number: 2127849
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged chicken over fries, upright freezer
08A-28-1 Critical. Observed food stored on floor. Cases of fries. Corrected On Site.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. One.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.

Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 4259600
Inspection Date: Wednesday, August 10, 2011
Inspection Number: 2050018
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair. Three door gasket not replaced.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two employees over sixty days. No employees are trained and no training materials onsite. One employee has training from previous job but does not have proof.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 4259581
Inspection Date: Wednesday, June 01, 2011
Inspection Number: 2050018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, potato salad, etc.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line.
37-13-1 Observed hole in ceiling. Due to ac repairs. Will be repaired this week.
41B-03-1 Critical. Observed unlabeled spray bottle. Wait station. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two employees over sixty days.

Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 4072910
Inspection Date: Thursday, August 05, 2010
Inspection Number: 2026336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Upright reach in items. Corrected On Site. Operator will monitor temperatures. Door was opened during lunch rush.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Upright freezer, raw non hermetically sealed over fries.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for towel buckets. 0 ppm. Corrected On Site.
22-21-1 Critical. Observed light soil buildup inside ice bin.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. All sinks.
41B-03-1 Critical. Observed unlabeled spray bottle. Wait station,
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-07-1 Critical. No Certified Food Manager for establishment. Will have certification by next unnanounced visit.

Inspection For: BIANCO'S BIG LEAGUE EATERY
License Number: 1506248
License ID: 4218429
Inspection Visit ID: 3926393
Inspection Date: Tuesday, July 06, 2010
Inspection Number: 1940603
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with self-closing doors.
37-02-1 Observed hole in wall. By sink in kitchen.
53A-19-1 Critical. Observed expired Food Manager Certification. Donald Bianco. Scheduled to take on 7/21/10.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bianco's Big League Eatery in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Bianco's Big League Eatery.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bianco's Big League Eatery may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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