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Himalaya Asian Bistro

Himalaya Asian Bistro
634 Barnes Blvd
Suite 118
Rockledge, FL 32955
(321)633-7555

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: HIMALAYA ASIAN BISTRO
License Number: 1506186
License ID: 4072737
Inspection Visit ID: 4376442
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2119717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, etc.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over cream cheese, parsley, sushi line. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken , pork over sauces.
08A-28-1 Critical. Observed food stored on floor. Many items in walk in coooler, bag of carrots, cases, buckets.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Several items in freezer.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop, in water 75 degrees. Cook line. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing towel bucketwait station. Repeat Violation.
14-32-1 Observed establishment using linens, towels, as a food-contact surface. On cut vegetables. Corrected On Site.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom prep shelves.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Inspection For: HIMALAYA ASIAN BISTRO
License Number: 1506186
License ID: 4072737
Inspection Visit ID: 4376443
Inspection Date: Friday, August 26, 2011
Inspection Number: 2119718
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing wiping towels in sink waitress station. Repeat Violation. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside waitress ice bin. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda gun nozzles.
30-02-1 Critical. Vacuum breaker mising at hose bibb at mop sink.
31-09-1 Critical. Handwash sink,at sushi line not accessible for employee use at all time;blocked by sushi rice container. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HIMALAYA ASIAN BISTRO
License Number: 1506186
License ID: 4072737
Inspection Visit ID: 3941922
Inspection Date: Tuesday, January 11, 2011
Inspection Number: 1947706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice.
08A-28-1 Critical. Observed food stored on floor. Bag onions, walk in. Corrected On Site.
23-03-1 Observed mild build-up of grease on nonfood-contact surface. Hood filters.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Sushi line, used as dump sink.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. End of cook line, dishes stored. Repeat Violation.

Inspection For: HIMALAYA ASIAN BISTRO
License Number: 1506186
License ID: 4072737
Inspection Visit ID: 4136310
Inspection Date: Tuesday, January 11, 2011
Inspection Number: 1947707
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Violation: 31-12-1Observed handwash sink used for purposes other than handwashing. Washing bowls in hand sink Callback- appears to be used as a dump sink, sushi line and kitchen.

Inspection For: HIMALAYA ASIAN BISTRO
License Number: 1506186
License ID: 4072737
Inspection Visit ID: 3941923
Inspection Date: Tuesday, October 26, 2010
Inspection Number: 1947707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 21
Number of Noncritical Violations: 12
Total Number of Violations: 33
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Striped bass,smoked salmon for sushi MUST BE COOKED NOT USED FOR SUSHI
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided for sushi menu Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salmon for sushi
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Snapper,smoke salmon,uni,striped bass
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced tofu in cook line RIC less than 2 hours recommended rapid chill.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sushi display cooler ambient temperature is 48F. No warning issued due to other RIC MAINTAINING 41F OR BELOW Corrected On Site. 40F by the end of inspection
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -8 degrees
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Raw chickenshrimp. Corrected On Site.
08A-26-1 Critical. Observed saran wrapped raw chicken stored over opened soups and batter in cook line RIC
08A-26-1 Critical. Observed whole shell eggs stored over soups and sauces in the walkin cooler
08A-28-1 Critical. Observed bags of rice stored on floor in storage room
08A-29-1 Critical. Observed cooked noodles made into a nest shape not stored protected
08B-04-1 Critical. Observed cloth used as a food-contact surface. Sushi rice
08B-05-1 Critical. Observed employees using same utensil to handle raw and vegetables
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Meat clever stored between equipment
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-41-1 Food-contact surface not smooth and easily cleanable. Wooden bowl and bamboo wraps. Repeat Violation.
14-51-1 Observed steel wool used to clean wok
14-51-1 Observed cardboard box being reused for wonton noodles in walkin cooler
14-51-1 Observed nonfood-grade containers used for food storage. Pla tic bins for bulk items
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppmMUST USE 3 BAY SINK TO SANITIZE DISHES Corrected On Site. Elcolab arrived before end of inspection
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-04-1 Observed single-service items stored on floor. Storage room
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink for green hose
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Washing bowls in hand sink
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cook line
41A-07-1 Critical. Observed container of medicine improperly stored. On shelves at cook line
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm Corrected On Site.
49-06-2 Critical. Observed flammable material stored around water heater. For reporting purposes only. CHEMICALS Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Storage room
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HIMALAYA ASIAN BISTRO
License Number: 1506186
License ID: 4072737
Inspection Visit ID: 3806667
Inspection Date: Thursday, May 27, 2010
Inspection Number: 1921271
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Celery etc by handsink
08A-16-1 Critical. Observed food stored in a prohibited area. Food under rags, potstickers and brocolli Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in -noodles,etc
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in soy sauce
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sprinkles
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice and corn starch
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Container of water
14-19-1 Observed wood sushi matt in use
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
48-13-2 Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Corrected On Site.
51-18-1 No copy of latest inspection report.
53A-19-1 Critical. Observed expired Food Manager Certification. 2 managers cards
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees

Inspection For: HIMALAYA ASIAN BISTRO
License Number: 1506186
License ID: 4072737
Inspection Visit ID: 3801885
Inspection Date: Thursday, November 12, 2009
Inspection Number: 1920856
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-11-1 Missing drain plug at dumpster.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed rear base of kitchen door does not seal tightly when closed.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Himalaya Asian Bistro, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Himalaya Asian Bistro, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Himalaya Asian Bistro, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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