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Truscellos Pizza

Truscellos Pizza
2025 Murrell Rd
Westport Center Plaza
Rockledge, FL 32955
(321)305-5933

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: TRUSCELLOS PIZZA
License Number: 1506166
License ID: 4024208
Inspection Visit ID: 4373616
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2117451
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14 Reach in cooler gasket torn/ripped.
31 Critical. Employee hand wash sinks utilized as dump sink.
32 Critical. No paper towel at employee hand wash sink.
36 Observed moderate accumulation of debris on floor under stove.
3D Cooling process paste tightly sealed in baggy's not at 41*F or end of cooler process.
5 No ambient thermometer in the pizza line unit. (conspicuous)

Inspection For: TRUSCELLOS PIZZA
License Number: 1506166
License ID: 4024208
Inspection Visit ID: 4373617
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2117452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-18-1 Critical. Observed employee dry hands on cloth after washing. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in coolers lightly soiled with accumulation of food residue.
23-04-1 Observed build-up of mold-like substance on surface of mopsink. Repeat Violation. Operator states is cleaning often
23-06-1 Observed build-up of food debris on exterior of cook line equipment
30-02-1 Critical. Vacuum breaker missing at hose bibb. Y connector at mop sink

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TRUSCELLOS PIZZA
License Number: 1506166
License ID: 4024208
Inspection Visit ID: 3956895
Inspection Date: Monday, April 25, 2011
Inspection Number: 1958068
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw chicken over cooked pasta in RIC. Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peelar board. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line RIC. Repeat Violation.
22-28-1 Critical. Observed interior of cook line reach-in cooler moderatly soiled with accumulation of food residue.
23-04-1 Observed heavy build-up of mold-like substance on surface of mop sink. Repeat Violation.

Inspection For: TRUSCELLOS PIZZA
License Number: 1506166
License ID: 4024208
Inspection Visit ID: 3956896
Inspection Date: Monday, November 22, 2010
Inspection Number: 1958069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /sandwich line. Repeat Violation.
14-37-1 Observed cloths under cutting boards on the sandwich line to keep from moving
14-50-1 Observed a nonfood-grade basting brush used in food.
23-05-1 Observed residue/gunk build-up in mop sink
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. /pots,bowls
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /black flag bug spray

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TRUSCELLOS PIZZA
License Number: 1506166
License ID: 4024208
Inspection Visit ID: 3621055
Inspection Date: Wednesday, June 09, 2010
Inspection Number: 1847318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Freezer. Non hermetically sealed beef over cooked chicken, cheeses.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards. Kitchen.
23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. Ice machine vents.
25-06-1 Observed single-service articles stored without protection from contamination. To go conainers stored food contact surface facing up. Kitchen.
33-16-1 Observed open dumpster lid.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Front area.

Inspection For: TRUSCELLOS PIZZA
License Number: 1506166
License ID: 4024208
Inspection Visit ID: 3621056
Inspection Date: Friday, October 30, 2009
Inspection Number: 1847319
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-04-1 Critical. Observed cloth used as a food-contact surface. Cooked pasta in the Storage RIC
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing. Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: TRUSCELLOS PIZZA
License Number: 1506166
License ID: 4024208
Inspection Visit ID: 3566145
Inspection Date: Friday, May 22, 2009
Inspection Number: 1823218
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-13-1 No Heimlich maneuver sign posted.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Truscellos Pizza, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Truscellos Pizza, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Truscellos Pizza, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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