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Kelsey's Pizza

Kelsey's Pizza
1954 Rockledge Blvd
Suite 101
US Hwy 1
Rockledge, FL 32955
(321)433-0095

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Kelsey's Pizza either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Kelsey's Pizza or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011027558 - On October 25, 2011 Kelsey's Pizza, Rockledge was ordered to pay $250 for violations observed during its April 26, 2011 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 5402831
Inspection Date: Monday, November 24, 2014
Inspection Number: 2447487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On front cook line **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Line cook
10-15-4 Basic.Pizza peel stored on top of soiled oven between uses. **Corrected On-Site** **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Wt towel observed on counter in kitchen **. Repeat Violation**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Assorted cleaners found stored on cart in kitchen next to utensils and iced tea dispenser
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Grill fork found in HWS by range on cook line **Corrected On-Site**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter next to ice machine in kitchen **. Repeat Violation**

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 5307708
Inspection Date: Monday, August 25, 2014
Inspection Number: 2410776
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. In hallway by office **. Repeat Violation** **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On front cook line **. Repeat Violation** **Warning**
33-12-4 Basic.Dumpster rusted out on bottom. **. Repeat Violation** **Warning**
33-16-4 Basic.Open dumpster lid. **. Repeat Violation** **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Canned drink on shelf in WIC **Corrected On-Site** **Warning**
10-15-4 Basic.Pizza peel stored on top of soiled oven between uses. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on cook line cutting board and on shelf over pizza prep station **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gal of milk in 2 door RIC at wait station **Corrected On-Site** **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter for ice machine in kitchen **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 5245560
Inspection Date: Friday, May 23, 2014
Inspection Number: 2383554
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. At wait station next to beer taps **. Repeat Violation**
14-05-4 Basic.Cardboard used to line food-contact shelves. In kitchen under rolling table where olive oil is stored
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. In front of hot line
33-12-4 Basic.Dumpster rusted out on bottom.
33-19-4 Basic.Heavy build up of Garbage on the ground and/or pad around dumpster.
33-11-4 Basic.Missing drain plug at dumpster. On both dumpsters
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Owner processed license renewal during inspection **Corrected On-Site**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Bechamel sauce in WIC found at 53° prepared on 5/22/14. Manager discarded **Corrected On-Site**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 5161588
Inspection Date: Wednesday, February 05, 2014
Inspection Number: 2295276
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-19-4 Basic.In-use tongs stored on oven door handle. **Warning**
22-05-4 Intermediate.Cutting board(s) stained sandwich make cooler **Warning**

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 4971696
Inspection Date: Wednesday, February 05, 2014
Inspection Number: 2295275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of degreaser stored next to pizza stands on front line **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. On cooks line **. Repeat Violation**

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 4971697
Inspection Date: Wednesday, November 27, 2013
Inspection Number: 2295276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Warning**
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
01B-01-4 High Priority.7 severely Dented cans present. See stop sale. 4 cans of tomatoes 27. 6 lbs 14 lbs of pizza sauce **Warning**
12A-04-4 High Priority.Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. **Corrected On-Site** **Warning**
22-05-4 Intermediate.Cutting board(s) stained sandwich make cooler **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Tray in hand sink **Warning**
22-24-4 Intermediate.Moderate Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6. Manager showed up during inspection **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and spinach pie in the walk in cooler **Corrected On-Site** **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 4946225
Inspection Date: Thursday, June 27, 2013
Inspection Number: 2278890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has moderate cut marks and is no longer cleanable. / sandwich line
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
23-05-4 Basic.Moderate Soil residue build-up behind the drink nozzles
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / sandwich line **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 **Corrected On-Site**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior lip of the ice machine.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. / for pizza **Corrected On-Site**
53B-13-4 Intermediate.Observed employee training on copied certificates not the original

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 4700273
Inspection Date: Monday, December 03, 2012
Inspection Number: 2215062
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical.- Working containers of food removed from original container not identified by common name. Bulk product flour,sugar
14-22-1 Can opener blade not readily removable for cleaning or replacement. **. Repeat Violation**
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. /portable cutting boards and 2 reach in boards **. Repeat Violation**
14-49-1 Observed plastic vinegar bottle utilize for homemade salad dressing- plastic container not able to be cleaned properly
22-20-1 Critical.- Observed moderate buildup of slime in the interior of ice machine.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Front line **. Repeat Violation**
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employees trained no original certifications just copies **. Repeat Violation**

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 4814071
Inspection Date: Monday, December 03, 2012
Inspection Number: 2215063
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed all cutting boards heavily grooved/pitted and no longer cleanable. Observed new reach in line cutting board all others still are grooved and pitted
14-53-1 Can opener blade not kept sharp - observed metal shavings. Blade clean still not sharp
51-11-1 Carbon dioxide/helium tanks not adequately secured. /by front drink stationStill not chained
53B-08-1 Critical.- observed employees are trained-but have no ORIGINAL CERTIFICATIONSStill no original certifications books on Oder

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 4700274
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2215063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical.- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phf's in sandwich line cooler less thhan 4 hrs recommended rapid chill operator took corrective action
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /pizza will be discarded at 3. 15 pm
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. /top part of meatballs in h. H unit not maintained at 135 or above recommended rapid reheat opetator took corrective action
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /sandwich line establishment has other units to maintain phfs at 41 degrees f or below may utilize the sandwich line control maintaining proper temperature
05-09-1 Critical.- No conspicuously located thermometer in holding unit. /sandwich line Corrected On Site.
06-01-1 Critical.- Observed potentially hazardous food thawed in an improper manner. Pasta Corrected On Site.
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /pizza prep table by pizzas
14-37-1 Observed all cutting boards heavily grooved/pitted and no longer cleanable.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
16-03-1 Critical.- Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-03-1 Observed detergent only for wwiping cloths/need to rinse and sanitize
22-22-1 Critical.- Observed heavily encrusted material on can opener.
41B-03-1 Critical.- Observed unlabeled spray bottle. /bleach Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. /by front drink station
53B-08-1 Critical.- observed employees are trainedbut have no ORIGINAL CERTIFICATIONS

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 4363705
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2109844
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Manicotti, cooked chicken etc.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soup. Corrected On Site. Reheated to 165 degrees, will adjust thermometer on holding unit. Repeat Violation.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Used as dump sink, food debris in sink.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Large cutting board, make line.
25-04-1 Observed single-service items stored on floor. Pizza boxes, front counter. Corrected On Site.
40-04-1 Observed personal care item stored with food. Apron, wallet keys on wait station prep table. Corrected On Site.

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 4363706
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2109845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed cooked meatballs,sausage,meat sauce,and soups reheating on steam table for 2 hours noted 132-150 DEGREES FARENHEIT in steam table and soup kettles. All foods removed and reheated rapidly on stove to 165 DEGREES FARENHEIT. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked spaghetti noted 80 DEGREES FARENHEIT cooling in 10 inch deep collander in walk-in cooler for ten minutes. Corrected On Site. Operator placed food on shallow pans on covered cooling rack in walk-in cooler.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed bare hands with cooke pasta. Corrected On Site. Employee washed hands and put gloves on.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Observed non food grade drill with wand being used to mix tomato sauce.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 4234595
Inspection Date: Thursday, April 28, 2011
Inspection Number: 2009771
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Violation: 02-24-1Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas. Corrected On Site.
08A-28-1 Critical. Violation: 08A-28-1Observed food stored on floor. Bread, bag. Just delivered. Corrected On Site.
13-03-1 Violation: 13-03-1Observed employee with no hair restraint. Prep cook.
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Dish room.

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 4232229
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 2009771
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Violation: 02-24-1Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas. Corrected On Site.
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in walk in. Corrected On Site. Rapidly chilled in freezers and/ or with ice. Callback- thermometer calibrated with operator- all items in walk in- mozzarella 46, ham 47, salami 46, pasta 46, 47 ricotta mix, lasagne 46, etc.
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Call back- all items in walk in 46-47 degrees. Thermometer calibrated with operator. Ambient thermometer on walk in exterior reading 45 degrees.
08A-28-1 Critical. Violation: 08A-28-1Observed food stored on floor. Bread, bag. Just delivered. Corrected On Site.
13-03-1 Violation: 13-03-1Observed employee with no hair restraint. Prep cook.
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Dish room.

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 4031273
Inspection Date: Monday, April 25, 2011
Inspection Number: 2009771
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in walk in. Corrected On Site. Rapidly chilled in freezers and/ or with ice.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
08A-28-1 Critical. Observed food stored on floor. Bread, bag. Just delivered. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Prep cook.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
41B-03-1 Critical. Observed unlabeled spray bottle. Dish room.

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 4031274
Inspection Date: Monday, September 13, 2010
Inspection Number: 2009772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Triple sink. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam clamshell, not inverted. Cook line.
33-11-1 Missing drain plug at dumpster.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 3694744
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1898608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Garlic oil 77.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, pork, garlic oil.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Slicing onions. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water, on cook line next to reach in and above plates. Corrected On Site. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. By salad reach in, cook line.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Top of lid of mixing bowl.
33-16-1 Observed open dumpster lid.
40-04-1 Observed personal care item stored with food. Aspirin above plates
41B-03-1 Critical. Observed unlabeled spray bottles. Dish room.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 3752191
Inspection Date: Friday, October 02, 2009
Inspection Number: 1898609
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 3694745
Inspection Date: Friday, July 31, 2009
Inspection Number: 1898609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Bean soup at 140 Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Beans Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
25-04-1 Observed single-service items stored on floor. Pizza boxes
41A-02-1 Critical. Observed toxic item stored by food. Wd40 Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Rear
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-31-09.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: KELSEYS PIZZERIA
License Number: 1506126
License ID: 3860654
Inspection Visit ID: 3522339
Inspection Date: Wednesday, February 25, 2009
Inspection Number: 1815397
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kelsey's Pizza in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Kelsey's Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kelsey's Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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