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Baci Pizza & Subs

Baci Pizza & Subs
760 Barnes Blvd
Suite 108-110
Rockledge, FL 32955
(321)631-2224

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 4365575
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2111322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Bulk ice scoop. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -scooping ice.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions for ice machine.
23-03-1 Observed build-up of grease on filters in hood.
31-09-1 Critical. Handwash sink not accessible for employee use at all times by triple sink;blocked by trash container. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at bar. Corrected On Site.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease/dust pizza oven. For reporting purposes only.

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 4365576
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2111323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided for homemade Caesar dressing made with raw eggs. Repeat Violation. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked lunch meats,cooked soups,cooked sausage. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in walk-in cold holding unit. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw seafood stored above ready to eat. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container above food preparation table. Corrected On Site.
13-03-1 Observed male cook,employee with no hair restraint. Repeat Violation. Corrected On Site.
15-32-1 Observed sandwich cooler gaskets torn/in disrepair.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at bar.
41B-03-1 Critical. Observed unlabeled spray bottle of WINDEX. Corrected On Site.
53B-07-1 Critical. Employee training provided by unapproved provider. Refer to www. Myflorida. Com/dbpr for more details.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3956962
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 1958118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, cheeses, meatballs, sauces, etc.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Homemade caesar dressing, made with raw eggs. Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Cases of tomatoes and sauce in employee restroom.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw breaded chicken over feta, etc. Reach in. Corrected On Site. Repeat Violation.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw non commercially packaged chicken over cooked meats and fries, upright freezer. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Case of bread, buckets of sauce, walk in.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pizza, prep table, soiled towel directly on pizza. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Sauces, vegetables etc.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer.
13-03-1 Observed employee with no hair restraint. Cook.
41A-02-1 Critical. Observed toxic item stored by food. Bottle of degreaser, on food storage rack. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Back room. Corrected On Site. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing two employees. Repeat Violation.

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3918936
Inspection Date: Monday, August 09, 2010
Inspection Number: 1847376
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3956963
Inspection Date: Monday, August 09, 2010
Inspection Number: 1958119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, meats, etc.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Non hermetically sealed fish over meatballs, ricotta, etc. Upright freezer. Repeat Violation. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in cooler.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine , unsanitized surface.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dish rack, Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Water filter not dated.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Called ecolab and will sanitize all dishes in triple sink until repaired. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site. Blocked by trash can.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3621132
Inspection Date: Tuesday, June 08, 2010
Inspection Number: 1847376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Frewh garlic oil, corned beef.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over french fries. Cook line ric. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw whole shell eggs over soups, ricotta, bases, in wic. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non hermatically sealed chicken over cooked sausages, french fries, etc. Upright freezer. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Called ecolab. Using triple sink until repaired.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Bar.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Kitchen.
41B-03-1 Critical. Observed unlabeled spray bottle. Chemical rack.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3621133
Inspection Date: Monday, October 12, 2009
Inspection Number: 1847377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 1
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Onions cooked
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lunchmeats
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52 cheese m0zze ella
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic fresh and oil 81f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Onions 80f
05-08-1 Critical. No thermometer provided to measure temperature of food product. 0-220
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Tomatos over cut veg
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Cups,etc
12A-17-1 Critical. Observed blocked handsink in dish area-trashcan
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By r0lls in kitchen
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On oven hNdle
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Wait station
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3488227
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1811949
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking in use.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza found holding at room temp, 74F. No written procedure in place. Wrote procedure with operator, marked pizza with appropriate time. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef in walkin cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat food in reachin cooler on line.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
23-03-1 Observed heavy build-up of grease on hood filters.
31-12-1 Critical. Observed handwash sink used for purposes as dump sink, and bucket stored in sink. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle in kitchen.

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3479580
Inspection Date: Monday, December 22, 2008
Inspection Number: 1811011
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Baci Pizza & Subs, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Baci Pizza & Subs, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Baci Pizza & Subs, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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