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Baci Pizza & Subs

Baci Pizza & Subs
760 Barnes Blvd
Suite 108-110
Rockledge, FL 32955
(321)631-2224

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 5403747
Inspection Date: Friday, November 21, 2014
Inspection Number: 2447819
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Observed 2 drink cups on wooden table next to pan of pizza
10-19-4 Basic.In-use tongs stored on oven door handle. **. Repeat Violation**
10-16-4 Basic.Pizza peel stored on floor between uses. In dry goods storeroom **. Repeat Violation**
10-15-4 Basic.Pizza peel stored on top of soiled oven between uses. **. Repeat Violation**
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Case of bleach in dry goods storeroom with an opened box of gourmet sandwich wraps on top of it.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Plastic deflector plate inside ice machine next to dishwasher

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 5308492
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2411375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. On cook prep line in kitchen **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By 3 bay sink **Corrected On-Site** **Warning**
10-16-4 Basic.Pizza peel stored on floor between uses. In storeroom **Warning**
10-15-4 Basic.Pizza peel stored on top of soiled oven between uses. **Warning**
08A-26-4 Basic.Raw animal food stored above unwashed produce. Raw sliced beef ribeyes and raw fish filets over lettuce in WIC **Warning**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. At front salad station **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Cook on hot line **. Repeat Violation** **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Tub of sanitizer on floor in dry goods storeroom next to canned goods **Corrected On-Site** **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **. Repeat Violation** **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. By 3 bay sink **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 5245686
Inspection Date: Friday, May 23, 2014
Inspection Number: 2383579
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Foam cups stored in spices in kitchen **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On wooden counter in back kitchen area **. Repeat Violation** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Soiled apron on top of mixer in kitchen **Warning**
36-62-4 Basic.Several Lights not functioning by mixer area and 3 bay sink **. Repeat Violation** **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook changing tasks and touching non food contact surfaces with gloves on then touching RTE foods. **Corrected On-Site** **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation** **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. In kitchen **. Repeat Violation** **Warning**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can. By hand wash sink **. Repeat Violation** **Warning**

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 5189889
Inspection Date: Wednesday, March 12, 2014
Inspection Number: 2316023
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 5001946
Inspection Date: Friday, February 07, 2014
Inspection Number: 2316023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of High Priority Violations: 2
Number of Intermediate Violations: 8
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Warning**
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under 3 bay sink **Warning**
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Case of ketchup on storeroom floor **Corrected On-Site** **Warning**
36-36-4 Basic.Ceiling tile missing. In kitchen area **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. In kitchen area **Corrected On-Site** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Over 3 bay sink **Warning**
23-19-4 Basic.Food debris/dust/grease/soil residue on interior of walk in cooler door **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At bar area **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Walkin cooler **Corrected On-Site** **. Repeat Violation** **Warning**
08A-26-4 Basic.Raw animal food stored above unwashed produce. Raw fish nailers stored over fresh romain in walk in cooler **Corrected On-Site** **Warning**
36-62-4 Basic.Several lights burnt out by 3 bay sink/HWS area? **. Repeat Violation** **Warning**
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. #10 ketchup1 can 66 oz. TunafishOperator removed items from storage and marked return **Corrected On-Site** **Warning**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 2/2 **Corrected On-Site** **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. In kitchen area **. Repeat Violation** **Warning**
31A-09-4 Intermediate.Handwash sink by 3 bay sink not accessible for employee use at all times. Blocked with trash can **. Repeat Violation** **Warning**
31A-11-4 Intermediate.Handwash sink by 3 bay sink used for purposes other than handwashing. Filled with cleaning chemicals **Corrected On-Site** **. Repeat Violation** **Warning**
31A-02-4 Intermediate.Handwash sink by. 3 bay sink not accessible for employee use due to being blocked by garbage can. **Warning**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. By. 3 bay sink **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandi the bartender hired over 60 days no training completed **Warning**

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 5001947
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2316024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16 Accumulation of debris on exterior of warewashing machine
23 Build up of food debris, dust or dirt on nonfood contact surface. Shelf above cook line
51 Carbon dioxide/helium tanks not adequately secured.
14 Cutting board has cut marks and is no longer cleanable. Repeat Violation
22 Cutting board(s) stained/soiled
12B Employee beverage container on a food preparation table or over/next to clean equipment/utensils COS
31A Employee used handwash sink as a dump sink COS
31A Handwash sink not accessible for employee use due to being blocked by garbage can
31A Handwash sink not accessible for employee use due to items stored in the sink. Chemicals COS
36 Light not functioning
38 Lights in food preparation, food storage or warewashing area soiled
3F Potentially hazardous food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale COS
41 Spray bottle containing toxic substance not labeled. Degreaser COS

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 5001947
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2316024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16 Accumulation of debris on exterior of warewashing machine
23 Build up of food debris, dust or dirt on nonfood contact surface. Shelf above cook line
51 Carbon dioxide/helium tanks not adequately secured.
14 Cutting board has cut marks and is no longer cleanable. Repeat Violation
22 Cutting board(s) stained/soiled
12B Employee beverage container on a food preparation table or over/next to clean equipment/utensils COS
31A Employee used handwash sink as a dump sink COS
31A Handwash sink not accessible for employee use due to being blocked by garbage can
31A Handwash sink not accessible for employee use due to items stored in the sink. Chemicals COS
36 Light not functioning
38 Lights in food preparation, food storage or warewashing area soiled
3F Potentially hazardous food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale COS
41 Spray bottle containing toxic substance not labeled. Degreaser COS

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 4701866
Inspection Date: Monday, December 03, 2012
Inspection Number: 2216307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. / dry storage and walk in cooler **Corrected On-Site**
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. The employee hand sink by the cooks lineCorrected On-Site**
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. / employee hand sink by 3 compartment sink **Corrected On-Site**

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 4814070
Inspection Date: Monday, December 03, 2012
Inspection Number: 2216308
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 4701867
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2216308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /desserts in reach in cooler manager discarded
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /dessert cooler establishment has ample cold hold equipment to maintain product at 41 degrees f or below-MAY NOT UTILIZE DESSERT COOLER FOR PHFS UNTIL UNIT IS MAINTAINING AT 41 degreesf OR BELOW
05-09-1 Critical.- No conspicuously located thermometer in dessert holding unit.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
25-04-1 Observed single-service items stored on floor. /pizza boxes Corrected On Site.
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths Corrected On Site.
45-39-2 Critical.- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Front line area For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-16-1 observed steamer with bread,soups,sauces moved to front line by cashier establishment must submitt updated plan for approval or move the unit back to kitchen area

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 4365575
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2111322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Bulk ice scoop. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -scooping ice.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions for ice machine.
23-03-1 Observed build-up of grease on filters in hood.
31-09-1 Critical. Handwash sink not accessible for employee use at all times by triple sink;blocked by trash container. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at bar. Corrected On Site.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease/dust pizza oven. For reporting purposes only.

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 4365576
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2111323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided for homemade Caesar dressing made with raw eggs. Repeat Violation. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked lunch meats,cooked soups,cooked sausage. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in walk-in cold holding unit. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw seafood stored above ready to eat. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container above food preparation table. Corrected On Site.
13-03-1 Observed male cook,employee with no hair restraint. Repeat Violation. Corrected On Site.
15-32-1 Observed sandwich cooler gaskets torn/in disrepair.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at bar.
41B-03-1 Critical. Observed unlabeled spray bottle of WINDEX. Corrected On Site.
53B-07-1 Critical. Employee training provided by unapproved provider. Refer to www. Myflorida. Com/dbpr for more details.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3956962
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 1958118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, cheeses, meatballs, sauces, etc.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Homemade caesar dressing, made with raw eggs. Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Cases of tomatoes and sauce in employee restroom.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw breaded chicken over feta, etc. Reach in. Corrected On Site. Repeat Violation.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw non commercially packaged chicken over cooked meats and fries, upright freezer. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Case of bread, buckets of sauce, walk in.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pizza, prep table, soiled towel directly on pizza. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Sauces, vegetables etc.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer.
13-03-1 Observed employee with no hair restraint. Cook.
41A-02-1 Critical. Observed toxic item stored by food. Bottle of degreaser, on food storage rack. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Back room. Corrected On Site. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing two employees. Repeat Violation.

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3918936
Inspection Date: Monday, August 09, 2010
Inspection Number: 1847376
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3956963
Inspection Date: Monday, August 09, 2010
Inspection Number: 1958119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, meats, etc.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Non hermetically sealed fish over meatballs, ricotta, etc. Upright freezer. Repeat Violation. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in cooler.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine , unsanitized surface.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dish rack, Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Water filter not dated.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Called ecolab and will sanitize all dishes in triple sink until repaired. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site. Blocked by trash can.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3621132
Inspection Date: Tuesday, June 08, 2010
Inspection Number: 1847376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Frewh garlic oil, corned beef.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over french fries. Cook line ric. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw whole shell eggs over soups, ricotta, bases, in wic. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non hermatically sealed chicken over cooked sausages, french fries, etc. Upright freezer. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Called ecolab. Using triple sink until repaired.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Bar.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Kitchen.
41B-03-1 Critical. Observed unlabeled spray bottle. Chemical rack.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3621133
Inspection Date: Monday, October 12, 2009
Inspection Number: 1847377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Onions cooked
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lunchmeats
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52 cheese m0zze ella
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic fresh and oil 81f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Onions 80f
05-08-1 Critical. No thermometer provided to measure temperature of food product. 0-220
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Tomatos over cut veg
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Cups,etc
12A-17-1 Critical. Observed blocked handsink in dish area-trashcan
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By r0lls in kitchen
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On oven hNdle
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Wait station
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3488227
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1811949
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking in use.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza found holding at room temp, 74F. No written procedure in place. Wrote procedure with operator, marked pizza with appropriate time. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef in walkin cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat food in reachin cooler on line.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
23-03-1 Observed heavy build-up of grease on hood filters.
31-12-1 Critical. Observed handwash sink used for purposes as dump sink, and bucket stored in sink. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle in kitchen.

Inspection For: BACI
License Number: 1506125
License ID: 3884593
Inspection Visit ID: 3479580
Inspection Date: Monday, December 22, 2008
Inspection Number: 1811011
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Baci Pizza & Subs in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Baci Pizza & Subs.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Baci Pizza & Subs may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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