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Turtle Creek Golf Club

Turtle Creek Golf Club
1278 Admiralty Blvd
Turtle Creek Golf Club
Rockledge, FL 32955
(321)632-4611

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 5306309
Inspection Date: Monday, August 18, 2014
Inspection Number: 2409835
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 5234082
Inspection Date: Monday, May 05, 2014
Inspection Number: 2381474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 5016038
Inspection Date: Friday, January 10, 2014
Inspection Number: 2325880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water.

Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 5016039
Inspection Date: Thursday, October 31, 2013
Inspection Number: 2325881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Bottle drinks stored on floor.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 4696907
Inspection Date: Friday, January 18, 2013
Inspection Number: 2212534
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**

Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 4696908
Inspection Date: Wednesday, September 26, 2012
Inspection Number: 2212535
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-04-1 observed employee food stored with foods that are being served to the public Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 4359765
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2106850
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31-09-1 Critical. Handwash sink not accessible for employee use at all times;cases of beer blocking full acess to sink. Corrected On Site.

Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 4359766
Inspection Date: Tuesday, August 02, 2011
Inspection Number: 2106851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on exterior door ledge of ice machine.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 3971720
Inspection Date: Thursday, March 24, 2011
Inspection Number: 1968412
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Onions. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples.

Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 3971721
Inspection Date: Wednesday, December 01, 2010
Inspection Number: 1968413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine, stated was just changed. `

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 3635790
Inspection Date: Tuesday, June 08, 2010
Inspection Number: 1857613
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Energy drink upright ric holdong sandwiches.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.

Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 3635791
Inspection Date: Wednesday, August 26, 2009
Inspection Number: 1857614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
51-10-1 Interference/obstruction with the inspector's right of entry and access at any reasonable time.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 3566904
Inspection Date: Monday, May 18, 2009
Inspection Number: 1823470
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 3255028
Inspection Date: Monday, December 22, 2008
Inspection Number: 1717203
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 3255029
Inspection Date: Thursday, July 24, 2008
Inspection Number: 1717204
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 3049912
Inspection Date: Friday, February 29, 2008
Inspection Number: 1628492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages of Luncheon meat ,cheeses , and hotdogs have no datemarking.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs 45 degrees, turkey 45 degrees, and turkey/ham setups 47 degrees fahrenheit in refrigerator. New unit, suggest turning unit to colder setting.
05-09-1 Critical. No conspicuously located thermometer in holding unit in small 1 door unit where prepared sandwiches are stod.
10-08-1 Observed ice scoop with handle in contact with ice.
25-04-1 Observed single-service items stored on floor. Case of single service cups stored on floor.

Inspection For: TURTLE CREEK GOLF CLUB
License Number: 1506054
License ID: 3721593
Inspection Visit ID: 3047091
Inspection Date: Monday, December 17, 2007
Inspection Number: 1628148
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
53A-07-1 Critical. No Certified Food Manager for establishment. Establishment has 60 days to get mgr certification
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has 60 days to get employees trained.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Turtle Creek Golf Club in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Turtle Creek Golf Club.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Turtle Creek Golf Club may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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