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Firehouse Subs #377

Firehouse Subs #377
1852 S Rockledge Blvd
S US Hwy 1
Rockledge, FL 32955
(321)690-0911

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 5304282
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2408471
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 5239982
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2382465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Red boards on front line
33-16-4 Basic.Open dumpster lid.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzle. On coke machine on beverage station
29-29-4 Intermediate.Water filter located at front hand wash sink not dated

Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 4985746
Inspection Date: Friday, February 14, 2014
Inspection Number: 2304459
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-14-4 Intermediate.Employee rinsed utensil in handwash sink. Chill sticks in HWS next to 3 bay sink **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. Next to 3 bay sink **Corrected On-Site** **. Repeat Violation**

Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 4985747
Inspection Date: Wednesday, November 27, 2013
Inspection Number: 2304460
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris on dhelving on the front line
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. Placed in the sink for washing **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of raid
22-24-4 Intermediate.Accumulation of black mold-like substance on/around tea dispensing nozzles.
12A-01-4 Intermediate.Employee applied hand antiseptic in place of washing hands as required. Before appling gloves
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Cutting board in hand sink
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Filling pitcher in hand sink
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 4692267
Inspection Date: Wednesday, February 27, 2013
Inspection Number: 2209105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Microwave on cook line.
14-38-4 Basic.Food storage container/container lid cracked or broken.
23-09-4 Basic.Soiled reach-in cooler gaskets. Food debris.

Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 4692268
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2209106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /corn beef above the chill line manager took corrective action
22-19-1 Critical.- Observed interior and exterior of microwave moderately soiled.
22-20-1 Critical.- Observed moderate buildup of slime in the interior of ice machine.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with moderate accumulation of food residue. /around top sides of reach in
24-06-1 Observed ice scoop stored on top of the ice bin on box

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 4354415
Inspection Date: Monday, February 13, 2012
Inspection Number: 2102881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed new procedure for cooling of raw onions placed in vegetable au jus ,then heated in microwave for 3 minutes then covered and cooled in upright refrigerator. Onions/au jus noted 121 DEGREES F cooling in covered deep six inch lexan container. Operator could provide no specifics from headquarters on cooling procedure. Operator I structed to remove lids from food containers and rapidly cool in freezer or ice bath to achieve cooling to 41 DEGREES F IN six hours. NOTE:PHONE MADE TO FDA LIASION PERSON IN DISTRICT OFFICE ON THIS NEW PROCEDURE.

Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 4354416
Inspection Date: Monday, August 29, 2011
Inspection Number: 2102882
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed male employee with no hair restraint making subs. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions by triple sink. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory by triple sink.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 3971715
Inspection Date: Wednesday, May 04, 2011
Inspection Number: 1968408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed. Sliced roast beef and corn beef over stocked on sandwich make cooler not able to maintain 41F or below. Corrected On Site. Removed over filled sliced meats to rapidly chill to 41F
03C-09-1 Critical. Reheated meatballs for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Found at 74F. Recommend to reheat quickly Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-24-1 Critical. Observed light buildup on soda/tea dispensing nozzles.

Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 3971716
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 1968409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in sandwich reach in. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reach in , Corrected On Site. Turned thermostat down from 3 to 6.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, by sandwich presses.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 3635783
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1857607
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean location. Chip boxes stored on top of in use trash can.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over slicer.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Sandwich line.
25-04-1 Observed single-service items stored on floor. Napkins, black containers in storage room.
33-16-1 Observed open dumpster lid.

Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 3635784
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1857608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed lremons without proper sneeze guard lid
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dish

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 3255017
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1717193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 3255018
Inspection Date: Wednesday, October 08, 2008
Inspection Number: 1717194
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey, chicken salad, and sliced cheese found at 46 degrees in sandwich reachin cooler at front counter.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf above meat slicer. Repeat Violation.
25-05-1 Observed single-service articles improperly stored. Plasticware stored unprotected under prep table at front counter.
32-17-1 Critical. Handwashing cleanser lacking at all handwashing sinks in kitchen used by employees.
37-14-1 Observed ceiling tile in disrepair in hallway near bathrooms.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid bug spray, not approved for use in restaurants, found on shelf in dry storage area.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 2989284
Inspection Date: Tuesday, May 13, 2008
Inspection Number: 1621121
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employees drinks on shelf above meat slicer.
25-04-1 Observed single-service items stored on floor. A case of cups stored on floor.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing, cambro pan in handwashing sink next to 3 comp sink.

Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 2989285
Inspection Date: Wednesday, November 21, 2007
Inspection Number: 1621122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination, soup bowls not inverted at front counter.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: FIREHOUSE SUBS
License Number: 1506016
License ID: 3631992
Inspection Visit ID: 2978979
Inspection Date: Thursday, August 02, 2007
Inspection Number: 1619519
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Firehouse Subs #377 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Firehouse Subs #377.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Firehouse Subs #377 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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