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Ruby Tuesday #4895

Ruby Tuesday #4895
3780 Fiske Blvd
Rockledge, FL 32955
(321)639-1058

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Ruby Tuesday #4895 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Ruby Tuesday #4895 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009059064 - On January 26, 2010 Ruby Tuesday #4895, Rockledge was ordered to pay $750 for violations observed during its October 13, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 5408428
Inspection Date: Friday, December 19, 2014
Inspection Number: 2449152
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook found wearing watch and rubber wrietband **Corrected On-Site**

Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 5435711
Inspection Date: Thursday, October 09, 2014
Inspection Number: 2457541
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 5295617
Inspection Date: Tuesday, September 02, 2014
Inspection Number: 2403246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In RIC At bar **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. End of cook line **Corrected On-Site** **Warning**
21-02-4 Basic.Wet wiping cloth used to polish silverware before rolling in napkins **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **. Repeat Violation** **Warning**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods found in WIC found between 43°- 45°Temperatures out of range due to earlier keg delivery. Manager took corrective action and applied ice packs to food to rapidly chill **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 5249780
Inspection Date: Monday, June 02, 2014
Inspection Number: 2384687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Iced tea filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Cook on hot line **Corrected On-Site** **Warning**
09-19-4 High Priority.Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line cook **Corrected On-Site** **Warning**

Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 5043724
Inspection Date: Monday, February 10, 2014
Inspection Number: 2345276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans on rack by dishmachine
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At dish room and at bar

Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 5043723
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2345275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Sunglasses. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. By triple sink

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 5043723
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2345275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Sunglasses. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. By triple sink

Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 4673405
Inspection Date: Thursday, December 27, 2012
Inspection Number: 2195978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Section of upright reach in cooler cracked causing chipping and insulation to show.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Stained **. Repeat Violation**
15-32-1 Observed reach in cooler gasket torn/in disrepair. Salad prep. Manager states on order.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-20-1 Critical.- Observed mild buildup of slime in the interior of ice machine. **Corrected On-Site**
22-21-1 Critical.- Observed heavy soil buildup inside ice bin upper corners. Lobby **Corrected On-Site**
22-24-1 Critical.- Observed heavy buildup of residue on tea dispensing nozzles. **Corrected On-Site**
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
33-16-1 Observed open dumpster lid. **Corrected On-Site**
36-22-1 Observed floor area(s) covered with standing water. Bar
37-11-1 Observed fan covers on salad bar heavily soiled with accumulated dust.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 4563763
Inspection Date: Thursday, March 15, 2012
Inspection Number: 2087942
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. Violation: 05-09-1No conspicuously located thermometer in holding unit. Grill reach in. Corrected On Site.
10-07-1 Violation: 10-07-1Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils, steam table. Corrected On Site.
12B-07-1 Critical. Violation: 12B-07-1Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
29-08-1 Violation: 29-08-1Plumbing system in disrepair. Hand sink draining slow.
37-13-1 Violation: 37-13-1Observed hole in ceiling. Missing, not tight tiles.
41A-02-1 Critical. Violation: 41A-02-1Observed toxic item stored by food. Window cleaner over pasta. Dry storage room. Corrected On Site.

Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 4333031
Inspection Date: Wednesday, March 14, 2012
Inspection Number: 2087942
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Items in grill reach in cooler, cream sauce, zucchini cakes, etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in cook linereach in cooler. Corrected On Site. Items over 4 hours discarded, other items rapid chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill area reach in cooler. Will use ice bath until maintaining food 41 degrees or below.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Grill reach in. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils, steam table. Corrected On Site.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
29-08-1 Plumbing system in disrepair. Hand sink draining slow.
37-13-1 Observed hole in ceiling. Missing, not tight tiles.
41A-02-1 Critical. Observed toxic item stored by food. Window cleaner over pasta. Dry storage room. Corrected On Site.

Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 4333032
Inspection Date: Tuesday, November 08, 2011
Inspection Number: 2087943
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. End of cook line. Corrected On Site.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable. Cook line.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach in freezer shelves, rusted.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking pans.
29-11-1 Observed leaking pipe at plumbing fixture. Dish machine. Standing water on floor.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Wait station. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar area. Corrected On Site. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish room. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 3941870
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 1947670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. Over prep table. Cook line. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Chef. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Forks, pass through. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Mild, walk in.

Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 3941871
Inspection Date: Tuesday, October 19, 2010
Inspection Number: 1947671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44-50 degrees in pantry reach in. Corrected On Site. Less than 4 hours, rapidly chilled for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pantry reach in holding phf's 44-50 degrees. Corrected On Site. Moved product to other reach ins and walk in. Will ice down for lunch, called for repair, will be out today.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line.
15-30-1 Salad bar cooler shelved- not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
18-02-1 Dishware/utensils not soaked prior to being placed in sink/dishmachine. Food debris on clean dishes, Corrected On Site. Rewashed
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior reach in cooler.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dish cart, plates, bowls. , wait station.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait station. Repeat Violation.
33-11-1 Missing drain plug at dumpster. Repeat Violation.
33-16-1 Observed open dumpster lid. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. By back door.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 3606117
Inspection Date: Wednesday, April 28, 2010
Inspection Number: 1836990
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 6 lbs jalapenos
08A-23-1 Critical. Observed improper vertical separation of raw animal foods. Walk in, raw chicken over seafood. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Salmon cakes over rte dressings. Grill reach in. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in sanitized location. Ice scoops over bin.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Fryer upright.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Top of ice bin.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait station.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar and triple sink Corrected On Site.
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid. Needs to be repaired.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
41A-08-1 Critical. Observed toxic item stored over clean utensils and dishes. Over dish machine

Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 3840609
Inspection Date: Thursday, February 25, 2010
Inspection Number: 1836991
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 3790185
Inspection Date: Tuesday, October 13, 2009
Inspection Number: 1836991
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Violation: 01B-16-1Box 2Stop Sale issued on potentially hazardous food due to temperature abuse (brocolli,sour cREam,butter prep box 2 in box since 8am on 10/12-. Repeat Violation and stop sale again items in box 10-13-09 from 9;30am. Repeat Violation
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Parmesean shred 59f
03A-07-1 Critical. Violation: 03A-07-1Box 2Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 49f,butter 48f,broccoli 55f nprep box 2. Repeat Violation
04-01-1 Critical. Violation: 04-01-1Box 2Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box 2-sour cream 50,brocolli 60f, cheese 53f Box 2 on 10/13-09. Repeat Violation
04-01-1 Critical. Violation: 04-01-1BOX 1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep cheese 45,sour cream 43f
12A-22-1 Critical. Violation: 12A-22-1Observed food employee touching ready-to-eat food with their bare hands. Server putting Lemons on glass with bare hands,touching ice etc. Repeat Violation. Repeat Violation on 10/13/09

Inspection For: RUBY TUESDAY #7171
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 3606118
Inspection Date: Monday, October 12, 2009
Inspection Number: 1836991
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (brocol,sour cam,butter prep box 2 in box since 8am
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Parmesean shred 59f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 49f,butter 48f,broccoli 55f nprep box 2
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep nButter 56f,sour cream 60f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box 2
08A-04-1 Critical. Observed unwashed fruits/vegetables stored over other ready-to-eat food. Wa in
08A-29-1 Critical. Observed bug trap over food shelf
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Server putting Lemons on glass with bare hands,touching ice etc
14-41-1 Food-contact surface not smooth and easily cleanable. Old labels on clean lexan
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Pegboard in dish area
15-31-1 Observed nonfood-contact equipment in poor repair. Broken hood filter. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish handsink
36-11-1 Floors not maintained smooth and durable. Grout worn
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RUBY TUESDAY
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 3166889
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1655677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-37-1 Obseved hood filters in disrepair. Establishment has new filters ordered.
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. ***Manually sanitize in 3 comp sink***
29-11-1 Observed leaking pipe at plumbing fixture under soda station. Water being caught in a pan.

Inspection For: RUBY TUESDAY
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 3166890
Inspection Date: Monday, November 03, 2008
Inspection Number: 1655678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area, bin of washed lettuce not covered in walkin cooler. Repeat Violation. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Obderved sugar scoop handle touching sugar in enclosed container.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces and damaged. For reporting purposes only. Repeat Violation.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil at grill line.
22-20-1 Critical. Observed moderatr buildup of moldlike substance in the interior ceiling of ice machine.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RUBY TUESDAY
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 2867236
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1549125
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw ground beef stored over raw pork in walkin cooler.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Salad mix in pans, not covered and pans stacked ontop of each other, no protection for food.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths not in sanitizer at bar.
24-08-1 Equipment and utensils not properly air-dried. Clean pans and cambros wetnesting on shelf.
36-11-1 Floors not maintained smooth and durable in front of icemachine in kitchen.

Inspection For: RUBY TUESDAY
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 2867238
Inspection Date: Monday, October 29, 2007
Inspection Number: 1549126
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
40-04-1 Observed personal care item stored with single service items and napkins used to wrap silverware.
45-38-1 Critical. Portable fire extinguisher not fully charged. Class K not fully charged in kitchen.

Inspection For: RUBY TUESDAY
License Number: 1505769
License ID: 2851479
Inspection Visit ID: 2818246
Inspection Date: Thursday, August 09, 2007
Inspection Number: 1480124
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: RUBY TUESDAY
License Number: 1505769
Inspection Date: Wednesday, June 06, 2007
Inspection Number: 1480124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: RUBY TUESDAY
License Number: 1505769
Inspection Date: Thursday, January 18, 2007
Inspection Number: 1480125
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
2 risk violations of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ruby Tuesday #4895 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Ruby Tuesday #4895.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ruby Tuesday #4895 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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