Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Little Caesars Pizza #14062

Little Caesars Pizza #14062
3705 Murrell Rd
Suite 101
Rockledge, FL 32955
(321)635-9965

Click to Show Larger Map
Map of Area Around Little Caesars Pizza #14062
Get Directions to Little Caesars Pizza #14062 3705 Murrell Rd, Rockledge, FL 32955
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 3705 Murrell Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 5300332
Inspection Date: Thursday, September 04, 2014
Inspection Number: 2405914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Jugs of filtered water stored on prep area floor and in walk-in cooler floor. **Corrected On-Site** **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By front counter **Corrected On-Site** **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Throughout operation **Corrected On-Site** **Warning**
22-43-4 High Priority.Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at over 400ppm or reacted to 200ppm with manager**Warning** **Corrected On-Site** **Warning**

Click to Hide Contents
5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 5218431
Inspection Date: Monday, June 09, 2014
Inspection Number: 2379506
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Jugs of water **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 5218430
Inspection Date: Monday, April 07, 2014
Inspection Number: 2379506
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Jugs of water **Warning**
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of full throttle on top of reach in freezer in back of kitchen **Corrected On-Site** **Warning**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **. Repeat Violation** **Warning**

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 5096463
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2345478
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 5044059
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2345477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front sink.

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 5044060
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2345478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
13 Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on employee preparing dough
10 In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled scoops used for pizza toppings COS
53A No certified food manager for establishment. Employee stated that Tammy Irvine, posted manager is not currently at location and does not know when returning.
51 No copy of latest inspection report available
3F Potentially hazardous (time and temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee stated pizzas were just prepared.

Click to Hide Contents
6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 5044059
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2345477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front sink.

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 5096463
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2345478
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 5044060
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2345478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
13 Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on employee preparing dough
10 In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled scoops used for pizza toppings COS
53A No certified food manager for establishment. Employee stated that Tammy Irvine, posted manager is not currently at location and does not know when returning.
51 No copy of latest inspection report available
3F Potentially hazardous (time and temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee stated pizzas were just prepared.

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 4851247
Inspection Date: Wednesday, February 27, 2013
Inspection Number: 2202680
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 4875838
Inspection Date: Wednesday, February 27, 2013
Inspection Number: 2263913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-05-4 Basic.Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 4683421
Inspection Date: Thursday, December 27, 2012
Inspection Number: 2202680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical.- Working containers of food removed from original container not identified by common name. **Warning**
22-18-1 Critical.- Observed soil residue in storage containers. Corn meal. **Warning**
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza rollers **Warning**
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Corporate training is not on list for approved training with the State of Florida **Warning**

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 4344194
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2095442
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed male employee with no hair restraint.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on inside base holder for can opener. Corrected On Site.
22-28-1 Critical. Observed interior of pizza reach-in cooler soiled with accumulation of food residue.
23-06-1 Observed build-up of dust or dirt on nonfood-contact surface -hood filters.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at front line hand sink. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory in restroom. Corrected On Site.

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 4344195
Inspection Date: Friday, July 29, 2011
Inspection Number: 2095443
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Pitcher stored in hand sink by triple sink.
23-03-1 Observed build-up of grease on exterior of pizza oven. Repeat Violation.
23-05-1 Observed residue build-up on gaskets on pizza make cooler. Repeat Violation.
23-06-1 Observed build-up of dust or dirt on filters in hood above oven.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
36-15-1 Observed food debris accumulated on floor below pizza box storage shelf by oven.
37-11-1 Observed attached equipment,fan covers soiled with accumulated dust in walk-in cooler.

Click to Hide Contents
4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 4260651
Inspection Date: Friday, June 03, 2011
Inspection Number: 2050313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters, top of pizza oven.
36-08-1 Observed floor and wall junctures not coved/ in disrepair. By water heater.

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 4128319
Inspection Date: Tuesday, December 14, 2010
Inspection Number: 2025968
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 3941872
Inspection Date: Tuesday, December 14, 2010
Inspection Number: 1947672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Case of pepperoni, walk in cooler.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In pizza reach in, opened bottle of cherry pepsi
23-05-1 Observed residue build-up on nonfood-contact surface. Dish rack by freezer, covered in flour like dust.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza line reach in.
32-13-1 Critical. AOP in place, Missing hand sanitizer by make line Corrected On Site. Will use pump sanitizer until repaired.
36-13-1 Observed debris accumulated under cooking equipment/ shelving.
40-04-1 Observed personal care item stored with food. Jacket over bottled soda.
41A-02-1 Critical. Observed toxic item stored by food. Glass cleaner over prep table.

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 4057100
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 2025968
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Not using sanitizer. Corrected On Site.
29-18-1 Drain cover(s) disrepair, sanitizer sink.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Not self closing.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Heavy.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 3941873
Inspection Date: Tuesday, June 29, 2010
Inspection Number: 1947673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12 Critical. Employee hygiene
13 Clean clothes, hair restraints
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
34 Outside storage area clean, enclosure properly constructed

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 3606121
Inspection Date: Monday, March 01, 2010
Inspection Number: 1836994
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front line
12B-05-1 Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Drinking cup over dough mixer. Corrected On Site.
37-16-1 Observed ceiling above pizza oven lightly soiled with accumulated grease / dust.
50-09-1 Critical. Hotel and Restaurant current license not properly displayed. Corrected On Site.

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 3606122
Inspection Date: Monday, October 12, 2009
Inspection Number: 1836995
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-14-1 Observed ceiling tile stained in dining area

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 3566905
Inspection Date: Monday, May 18, 2009
Inspection Number: 1823471
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk cambro not labled u der prep table with the common name of the type of product stored in container.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chicken wings in pans, stacked inside each other, bottom of pans touching food, food not protected. Recommemd covering chicken with deli paper and then stacking pans.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs stored in a food container, in contact with food. Repeat Violation.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
12B-07-1 Critical. Observed anemployee beverage container over a food prep table.
22-17-1 Critical. Observed soiled reach-in cooler gaskets; on pizza makeline cooler.
22-19-1 Critical. Observed interior of microwave soiled.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth stored in handwashing sink.
37-05-1 Observed wing sauce on wall behind pizza prep area.
41A-08-1 Critical. Observed toxic item stored by utensils. Degreaser stored on shelf with clean dishes.

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 3166893
Inspection Date: Monday, December 22, 2008
Inspection Number: 1655681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Measuring cup handle down in flour. Corrected On Site.
23-06-1 Observed build-up of dust or dirt on hood filters.

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 3166894
Inspection Date: Monday, July 21, 2008
Inspection Number: 1655682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit; pans of chicken wings prepped in pans, stacked inside of each other, food not covered or protected from contamination.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Refilled sanitizer dispenser. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test kit for sanitizer being used, only quat yest kit available.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Found at 0 ppm in 3 comp sink. Bleach available to use until more comes in on truck.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on pizza makeline cooler.
23-04-1 Observed build-up of mold-like substance on surface of gasket around walkin cooler door.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed wet wiping cloth in handwashing sink. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved; cove molding coming off near front counter area.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Click to Hide Contents
4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 3072923
Inspection Date: Friday, February 15, 2008
Inspection Number: 1549129
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 2867243
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1549129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Large bulk containers under table wher dough machine is, are not labeled.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, diced ham and sausage found at 47 degrees fahrenheit in top of maheline cooler. Chicken wings in bottom of cooler found at 44 degrees fahrenheit.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza makeline coole not able to maintain phf's at 41 degrees or lower.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Measuring cup in bulk flour bin, handle in flour.
22-17-1 Critical. Observed soiled reach-in cooler gaskets 0n pizza makeline cooler.
23-05-1 Observed residue build-up on walkin cooler shelves.
23-06-1 Observed build-up of food debris, dust hood filters in hood above pizza oven.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 2867244
Inspection Date: Thursday, September 13, 2007
Inspection Number: 1549130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer found at 300ppm in 3 comp sink.

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
License ID: 2808540
Inspection Visit ID: 2811290
Inspection Date: Wednesday, August 08, 2007
Inspection Number: 1486286
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
Inspection Date: Tuesday, May 29, 2007
Inspection Number: 1486286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: LITTLE CAESAR'S PIZZA #4062
License Number: 1505768
Inspection Date: Monday, October 23, 2006
Inspection Number: 1486289
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Details
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Little Caesars Pizza #14062 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Little Caesars Pizza #14062.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Little Caesars Pizza #14062 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Rockledge, Florida.