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Taco Bell/Long John Silver's #22049

Taco Bell/Long John Silver's #22049
631 Barnes Blvd
Rockledge, FL 32955
(321)638-4789

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: TACO BELL/LONG JOHN SILVERS #027975
License Number: 1505764
License ID: 5286859
Inspection Visit ID: 5322466
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2420948
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans over 3 bay sink **. Repeat Violation** **Warning**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Shredded cheese scoops found in product on front line **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TACO BELL/LONG JOHN SILVERS #027975
License Number: 1505764
License ID: 5286859
Inspection Visit ID: 5233702
Inspection Date: Monday, May 05, 2014
Inspection Number: 2381397
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Inside rear section of hot line where eggs and sausage are hot held. Grills at both ends of hot line buildup of food and counter underneath it.
50-09-4 Basic.Current Hotel and Restaurant license not displayed. Manager states that they have requested a replacement license as the original is missing. **. Repeat Violation**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Over pick up counter in lobby.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans over 3 bay sink
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both drive thru and lobby soda machines have heavy accumulation. **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. By 3 bay sink across from office.

Inspection For: TACO BELL/LONG JOHN SILVERS #027975
License Number: 1505764
License ID: 5286859
Inspection Visit ID: 4975737
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2298187
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Bottle of release agent found stored with tortilla chips **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At both drive thru station and beverage counter in dining room **Corrected On-Site**

Inspection For: TACO BELL/LONG JOHN SILVERS #027975
License Number: 1505764
License ID: 5286859
Inspection Visit ID: 4975738
Inspection Date: Monday, November 25, 2013
Inspection Number: 2298188
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Shredded cheese on prep line
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles. On reach in coolers
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. S/s insert pans **Corrected On-Site**
36-14-4 Basic.Heavy Grease accumulated on kitchen floor. In front of deep fryer
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At front by drive thru window
16-46-4 Basic.Old labels stuck to food containers after cleaning.
23-09-4 Basic.Soiled reach-in cooler gaskets.
29-34-4 High Priority.Vacuum breaker missing at hose bibb.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At both drive thrust station and self service bar.
22-28-4 Intermediate.Interior of reach-in freezer has a heavy build-up of ice on bottom shelf.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TACO BELL/LONG JOHN SILVERS #027975
License Number: 1505764
License ID: 5286859
Inspection Visit ID: 4946797
Inspection Date: Wednesday, June 26, 2013
Inspection Number: 2278901
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in/freezer. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / metal cambros above the 3 compartment sink
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. / front line fryer
51-18-4 Basic.No copy of latest inspection report available. / last inspection was 12/27/13
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cilantro at 47 degrees f recommended rapid chill
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hush puppy mixture manager discarded **Corrected On-Site**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / at front line hand wash sink **Corrected On-Site**

Inspection For: TACO BELL/LONG JOHN SILVERS #027975
License Number: 1505764
License ID: 5286859
Inspection Visit ID: 4741859
Inspection Date: Thursday, December 27, 2012
Inspection Number: 2246194
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed bag of soda stored on floor. **Corrected On-Site**
18-05-1 Observed old food stuck to clean dishware/utensils. Scoops and ladles
22-24-1 Critical.- Observed buildup of debris on tea dispensing nozzles. Soda nozzles in dining room moderately soiled.
36-13-1 Observed heavy grease accumulated under cooking equipment. Fryers

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1 Food Service Inspection for July 1, 2011 - June 30, 2012
Inspection For: TACO BELL/LONG JOHN SILVERS #027975
License Number: 1505764
License ID: 5286859
Inspection Visit ID: 4538778
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2150400
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of rust/ slime in the interior of ice machine ice chute at drive thru fountain. Corrected On Site.
22-25-1 Critical. Observed buildup of soiled material on splash surface behind fountain heads in dining room. Corrected On Site.
37-17-1 Observed ceiling exposed rafters and light cords soiled with moderate accumulation dust in dining room.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TACO BELL/LONG JOHN SILVER'S
License Number: 1505764
License ID: 2833518
Inspection Visit ID: 3181658
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1665930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable in prep area.
36-15-1 Observed food debris accumulated on walkin cooler and freezer floors. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers accumulated with dust on condensor fan covers.

Inspection For: TACO BELL/LONG JOHN SILVER'S
License Number: 1505764
License ID: 2833518
Inspection Visit ID: 3426599
Inspection Date: Monday, August 25, 2008
Inspection Number: 1805153
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on makeline reachin cooler.
15-31-1 Observed nonfood-contact equipment in poor repair, air-cur ain ripped and torn, going into walkin cooler.
22-17-1 Critical. Observed soiled reach-in cooler gaskets; on makeline reachin cooler.
22-21-1 Critical. Observed soil/ moldlike buildup inside icechutes and around soda nozzles of soda/icemachines in drive thru and in dining area.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface on press grills.
37-01-1 Ceiling tile missing in dining area and water damaged cei ing tiles froro0f leak.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-19-1 Observed moldy vent covers on steam cabinet at end of makeline.
41A-02-1 Critical. Observed toxic item stored by food. Observed chemicals stored on same shelf with kay release agent, which is a food. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TACO BELL/LONG JOHN SILVER'S
License Number: 1505764
License ID: 2833518
Inspection Visit ID: 2873780
Inspection Date: Friday, March 28, 2008
Inspection Number: 1551735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair; 1 door reachin in back kitchen not working.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-24-1 Critical. Observed buildup of slime on and behind soda dispensing nozzles and ice chute in drive thru area.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at makeline.
36-15-1 Observed food debris accumulated on freezer floor.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in dining area.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC extinguisher found on floor in drive thru window area. Corrected On Site.

Inspection For: TACO BELL/LONG JOHN SILVER'S
License Number: 1505764
License ID: 2833518
Inspection Visit ID: 2873782
Inspection Date: Tuesday, October 16, 2007
Inspection Number: 1551736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in rice, handle in food.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review available dated 02/06
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on reachin freezer to the left of fryers.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at sink by drive thru window. Repeat Violation. Corrected On Site.
45-35-1 Critical. No current hood fire suppression system inspection report available.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: TACO BELL/LONG JOHN SILVER'S
License Number: 1505764
Inspection Date: Thursday, January 18, 2007
Inspection Number: 1486632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Taco Bell/Long John Silver's #22049 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Taco Bell/Long John Silver's #22049.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Taco Bell/Long John Silver's #22049 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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