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New China Buffet Of Rockledge

New China Buffet Of Rockledge
1628 Fiske Blvd
Rockledge, FL 32955
(321)631-9688

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: NEW CHINA BUFFET OF FISKE BLVD INC
License Number: 1505759
License ID: 4454415
Inspection Visit ID: 4543652
Inspection Date: Thursday, February 02, 2012
Inspection Number: 2142777
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Violation: 08A-20-1Displayed food not properly protected from contamination. Cooked rice in container on buffet not under protection. Food exposed when lid is lifted by customer.
30-02-1 Critical. Violation: 30-02-1Vacuum breaker missing at hose bibb. Rear exterior.
33-12-1 Violation: 33-12-1Observed dumpster rusted out on bottom.
34-10-1 Violation: 34-10-1Observed garbage on the ground and/or pad around dumpster. Liquid leaking from dumpster. Heavy.
37-11-1 Violation: 37-11-1Observed attached equipment soiled with accumulated dust,heavy heavy, walk in fan cover.

Inspection For: NEW CHINA BUFFET OF FISKE BLVD INC
License Number: 1505759
License ID: 4454415
Inspection Visit ID: 4443303
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2142777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 8
Total Number of Violations: 28
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on peppers and paper goods in outside storage that has been contaminated by rodent activity.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing dates on cooked items.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Seasoning. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items on cold buffet line. Corrected On Site. Rapid chilled.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on stick. Operator discarded. Repeat Violation.
03C-05-1 Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Cooked chicken 148 degrees. Corrected On Site. Reheated to 165 degrees.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cold buffet line. Corrected On Site. Added ice and water.
08A-20-1 Critical. Displayed food not properly protected from contamination. Cooked rice in container on buffet not under protection. Food exposed when lid is lifted by customer.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. In walk in freezer,non commercially packaged chicken over beef
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged salmon. Over wonton. Reach in freezer.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. In walk in cooler, raw chicken stored over cooked shrimp and raw meats stored over sauces. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Numerous items in walk in cooler and freezer.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Between equipment , knife. Corrected On Site.
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 75 degrees, scoop for rice on buffet.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing cleaning supplies. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. In walk in freezer, food in direct contact with non food grade grocery bags.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Soiled cardboard used as shelf covering.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-22-1 Critical. Observed encrusted material on can opener. Heavy.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Rear exterior.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
33-12-1 Observed dumpster rusted out on bottom.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Liquid leaking from dumpster. Heavy.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. Observed 18 fresh rodent droppings in outside storage shed. Observed holes in paper napkin bags and hot pepper bags.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. In outside storage shed, many small gaps to outside environment.
37-11-1 Observed attached equipment soiled with accumulated dust. Ery heavy, walk in fan cover.
41B-03-1 Critical. Observed unlabeled spray bottle. Clear chemical.

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No (0) Food Service Inspections for July 1, 2010 - June 30, 2011
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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day New China Buffet Of Rockledge, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at New China Buffet Of Rockledge, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while New China Buffet Of Rockledge, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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