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Jimmies Restaurant

Jimmies Restaurant
1279 Admiralty Blvd
Turtle Creek Golf Club
Rockledge, FL 32955
(321)632-4611

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: JIMMIES RESTAURANT
License Number: 1505520
License ID: 3890541
Inspection Visit ID: 4366246
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2111862
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for lasgna. Corrected On Site.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit,for flats of eggs at cook's line. Repeat Violation. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw egg mix,55 DEGREES F, cold holding on ice water bath at cook line. Egg mixture removed from cooler two hours ago. Operator rapidly reiced egg mixture to 41 DEGREES F. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg benedict sauce hot holding 123 DEGREES F on grill. Operator discarded sauce. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked sausage cooling at 78 DEGREES F for 2 hours at cook line. Operator cooling in walk-in cooler. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken stored over coked noodles. Corrected On Site.
12A-08-1 Critical. Establishment does not have a completed ,written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
13-03-1 Observed two male cooks/ employee with no hair restraint.

Inspection For: JIMMIES RESTAURANT
License Number: 1505520
License ID: 3890541
Inspection Visit ID: 4366247
Inspection Date: Tuesday, August 02, 2011
Inspection Number: 2111863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for meatloaf,lasgna,crabbcakes in reach-in cooler.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pancake batter mix and flats of eggs at cok's line.
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Operator could not locate.
21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on employees belt.
22-20-1 Critical. Observed moderate buildup of slime on ceiling,the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JIMMIES RESTAURANT
License Number: 1505520
License ID: 3890541
Inspection Visit ID: 4001532
Inspection Date: Tuesday, January 11, 2011
Inspection Number: 1989212
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, 48 degrees, ice bath across from grill. Corrected On Site. Less than 4 hours, rapidly chilled.
08A-12-1 Critical. Observed food stored in undrained ice. Raw fish, walk in. Corrected On Site.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Three different locations, kitchen, prep tables/ shelf over prep tables.
14-31-1 Equipment or utensils not designed or constructed in a manner to avoid bare hand contact. Non handled plate for scooping cooked potatoes , walk in, Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Grill reach in.
14-50-1 Observed a nonfood-grade basting brush used in food. Cook line.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for towel bucket. 0 ppm. Corrected On Site. 50 ppm.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Primed, 50 ppm.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back exterior doors.

Inspection For: JIMMIES RESTAURANT
License Number: 1505520
License ID: 3890541
Inspection Visit ID: 4136311
Inspection Date: Tuesday, January 11, 2011
Inspection Number: 1989213
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: JIMMIES RESTAURANT
License Number: 1505520
License ID: 3890541
Inspection Visit ID: 4001533
Inspection Date: Tuesday, October 26, 2010
Inspection Number: 1989213
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 5
Total Number of Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed a small bug inside liquor bottle at bar.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Reusing honey containers to store dressing.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 56F candian bacon 55F on a ice bath on cook line for 3 hours. Recommended rapid chill. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese in server RIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese in server RIC. Recommended quick chill
08A-26-1 Critical. Observed raw liver stored over opened bag of hot dogs in chest freezer.
08A-28-1 Critical. Observed cases of food stored on floor of walkin freezer.
08A-29-1 Critical. Observed uncovered cooked beef in walkin cooler
08B-04-1 Critical. Observed cloth used as a food-contact surface.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When cracking eggs
12A-17-1 Critical. Observed employee improperly washing hands. Did not use soap. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Under cutting boards,belts of aprons
22-26-1 Critical. Observed heavy buildup of soiled material on racks in the walkin cooler.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filers
35A-07-1 Critical. Observed small flying insects in bar area inside bottle of liquor
40-03-1 Employee lockers improperly located. Hat on rack where food is stored
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JIMMIES RESTAURANT
License Number: 1505520
License ID: 3890541
Inspection Visit ID: 3665186
Inspection Date: Tuesday, June 08, 2010
Inspection Number: 1878149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chopped ham in reach in. Cook line. Corrected On Site. Milk, service station. Removed some product from overfilled pan. Adjusted temp on cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright ric in wait station. Corrected On Site. Moving product to walk in, adjusted temperature , and having repair tech look at it today.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw fish in upright reach in. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw pooled real eggs over cooked pasta. Upright ric. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw bacon stored over cooked pasta sauce and sausage gravy. Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Cases of shell eggs and bucket of batter. Wic.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Evidence used as dump sink. Dirty pan in sink on cook line.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Cook line.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar. Repeat Violation.

Inspection For: JIMMIES RESTAURANT
License Number: 1505520
License ID: 3890541
Inspection Visit ID: 3665187
Inspection Date: Wednesday, August 26, 2009
Inspection Number: 1878150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. STOCK IN WIC
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLING RTE CHEESE Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. WHIP Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. BOTH RICS ONLINE
22-15-1 Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. BOTH RICS ONLINE
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. GLASSES AT BAR ON SOILED CLOTH
30-02-1 Critical. Vacuum breaker mising at hose bibb. AT BAR
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. PUBLIC REST ROOM
38-07-1 Lights missing the proper shield, sleeve coatings or covers. WIF
38-10-1 Light not functioning. GLASS RIC AND ONLINE
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 WC Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: JIMMIES RESTAURANT
License Number: 1505520
License ID: 3890541
Inspection Visit ID: 3583778
Inspection Date: Tuesday, June 09, 2009
Inspection Number: 1827872
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Raw shell eggs, no time marking in grill area. Corrected On Site.
23-03-1 Observed medium build-up of grease on hood filters.

Inspection For: JIMMIES RESTAURANT
License Number: 1505520
License ID: 3890541
Inspection Visit ID: 3435065
Inspection Date: Monday, February 09, 2009
Inspection Number: 1806222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed cut roastbeef and portions of lasagna with no datemarking.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk containers not labeled under prep table outside walkin cooler.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes used for homefries fou d at 72F and raw shell eggs held at room temp. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage cooked and held in grill area found at 95F. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding units.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting onions with barehands. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used as scoop in bulk container.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths all over kitchen, not kept in sanitizer buckets.
24-08-1 Equipment and utensils not properly air-dried. Cups wetnesting at waitress station.

Inspection For: JIMMIES RESTAURANT
License Number: 1505520
License ID: 3890541
Inspection Visit ID: 3435066
Inspection Date: Tuesday, September 30, 2008
Inspection Number: 1806223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical. Observed food stored in undrained ice, chicken wings and shrimp found in undrained ice in walkin cooler.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw hamburger stored over raw bacon in walkin cooler. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
25-04-1 Observed single-service items stored on floor in dry storage room.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at handwashing sink next to prep sink.
41A-02-1 Critical. Observed toxic item stored by food. Clorox bleach on prep table next to pancake mix. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured near office.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jimmies Restaurant, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Jimmies Restaurant, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jimmies Restaurant, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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