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Wendy's #8452

Wendy's #8452
648 Barnes Blvd
Rockledge, FL 32955
(321)633-5667

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: WENDY'S
License Number: 1505450
License ID: 5666175
Inspection Visit ID: 5408652
Inspection Date: Wednesday, December 03, 2014
Inspection Number: 2449341
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case of food frozen pretzels found on floor in walk-in freezer. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hyel pans on clean rck **. Repeat Violation**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut salad green prepared at 11am found at 57° at 2:40pm. Operator rapidly. Billed greens and temperature retaken at 3:15 and found at 39° **Corrected On-Site** **. Repeat Violation**
03D-12-4 High Priority.Cut lettuce/spinach/cabbage not cooled to 41 degrees Fahrenheit within 4 hours of the time cut. Cut salad greens prepared at 11 am found at 57° at 2:40pm. Greens were found in a plastic tub covered in WIC. Reeducated manager s to proper chilling methods and time frames. Cut greens were rapidly chilled to 40°15

Inspection For: WENDY'S
License Number: 1505450
License ID: 5666175
Inspection Visit ID: 5342714
Inspection Date: Tuesday, September 02, 2014
Inspection Number: 2434191
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Metal and plastic insert pans in kitchen **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. On front line by registers and under chocolate soft serve machine **Warning**
36-70-4 Basic.Objectionable odor in establishment. Coming from under chocolate soft serve machine **Warning**
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair on hot line **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chocolate soft serve machine on front line by drive through found at 47° Manager took machine off line and turned off and drained. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WENDY'S
License Number: 1505450
License ID: 5666175
Inspection Visit ID: 5249849
Inspection Date: Monday, June 02, 2014
Inspection Number: 2384710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At drive thru **Corrected On-Site** **. Repeat Violation** **Warning**
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. Next to range **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At drive thru **Corrected On-Site** **. Repeat Violation** **Warning**

Inspection For: WENDY'S
License Number: 1505450
License ID: 5666175
Inspection Visit ID: 5127457
Inspection Date: Monday, February 10, 2014
Inspection Number: 2370000
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At drive thru **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At drive thru **Corrected On-Site**

Inspection For: WENDY'S
License Number: 1505450
License ID: 5666175
Inspection Visit ID: 5124321
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2369628
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Handsink on cook line, scheduled for repair on thursday.
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili, cooling in walk in cooler since midnight, 16 hours at 52°. Calibrated thermometer with person in charge.
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Operator discarded deep pan of chili, approximately 1. 25 lbs.
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chili. **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili in walking. **. Repeat Violation**

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: WENDY'S
License Number: 1505450
License ID: 5666175
Inspection Visit ID: 5124321
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2369628
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Handsink on cook line, scheduled for repair on thursday.
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili, cooling in walk in cooler since midnight, 16 hours at 52°. Calibrated thermometer with person in charge.
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Operator discarded deep pan of chili, approximately 1. 25 lbs.
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chili. **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili in walking. **. Repeat Violation**

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WENDY'S
License Number: 1505450
License ID: 2136098
Inspection Visit ID: 3166938
Inspection Date: Wednesday, January 14, 2009
Inspection Number: 1655715
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical.- Observed unlabeled sprayer bottle of degreaser in mop sink area. Corrected On Site.

Inspection For: WENDY'S
License Number: 1505450
License ID: 2136098
Inspection Visit ID: 3166939
Inspection Date: Monday, August 25, 2008
Inspection Number: 1655716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
47-13-2 Critical.- Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
23-03-1 Observed light build-up of grease on hood filters above fryers.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: WENDY'S
License Number: 1505450
License ID: 2136098
Inspection Visit ID: 2922928
Inspection Date: Tuesday, March 04, 2008
Inspection Number: 1584833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
47-13-1 Critical.- Circuit breaker boxes blocked and/or inaccessible; tray of bread stacked up to ceiling blocking panels. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Tile broken and missing outside of walkin cooler.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above meat grill.
38-07-1 Lights missing the proper shield, sleeve coatings or covers above fry station, metal light shield missing and lights have no sleeve coating.
05-09-1 Critical.- No conspicuously located thermometers in any holding units in kitchen.
22-28-1 Critical.- Observed interior of upright reach-in freezer at cook's line soiled with accumulation of food residue.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese found at 47 degrees fahrenheit on sandwich makeline. Suggest not putting foil wrap on pan shield, it blocks air circulation. All other temps in that unit are okay.
15-32-1 Observed upright freezer gasket torn/in disrepair.
08A-07-1 Critical.- Unpackaged food not protected from environmental sources of contamination during preparation. Chili Beans being drained in rinse compaertment of 3 comp sink with dishwater in first compartment and sanitizer in 3rd compartment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, in drive thru area and in prep area on handwashing sink.

Inspection For: WENDY'S
License Number: 1505450
License ID: 2136098
Inspection Visit ID: 2922929
Inspection Date: Tuesday, October 16, 2007
Inspection Number: 1584834
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: WENDY'S
License Number: 1505450
Inspection Date: Monday, June 11, 2007
Inspection Number: 1488404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”

Inspection For: WENDY'S
License Number: 1505450
Inspection Date: Friday, January 05, 2007
Inspection Number: 1488406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #8452 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Wendy's #8452.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #8452 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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