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Wendy's #8452

Wendy's #8452
648 Barnes Blvd
Rockledge, FL 32955
(321)633-5667

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: WENDY'S #8452
License Number: 1505450
License ID: 3986237
Inspection Visit ID: 4578270
Inspection Date: Monday, April 09, 2012
Inspection Number: 2115318
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-04-1 Critical. Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. Not a complete seal at back door. Rain pouring in back door.

Inspection For: WENDY'S #8452
License Number: 1505450
License ID: 3986237
Inspection Visit ID: 4370801
Inspection Date: Friday, April 06, 2012
Inspection Number: 2115318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed raw beef patties cold held at greater than 41 degrees Fahrenheit. Found ranging 43 to 45F recommend rapid chill. Placed meat packages directly on ice Bath.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Raw beef cooler ranging 52F to 56F. Manager called refrideratoration company. Unit is not to be used till maintaing 41F This violation must be corrected by : 04/09/2012.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Meat cooler Corrected On Site.
08A-36-1 Critical. Raw chicken stored over raw fish in RIF. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Drive thru Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Drive thru Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Not a complete seal at back door. Rain pouring in back door

Inspection For: WENDY'S #8452
License Number: 1505450
License ID: 3986237
Inspection Visit ID: 4370802
Inspection Date: Friday, August 26, 2011
Inspection Number: 2115319
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed gaskets torn/in disrepair on ff ach-in freezer,bottom doors of sandwich make line cooler and front cabinet cooler reachin refrigerator.
22-21-1 Critical. Observed soil buildup ,rear interior wall inside ice bin at front counter. Corrected On Site.
37-11-1 Observed attached equipment,electric conduit and fan condensing coil in walk-in cooler,soiled with accumulated dust.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDY'S #8452
License Number: 1505450
License ID: 3986237
Inspection Visit ID: 4031260
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2009761
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03C-10-1 Critical. Reheated chilli for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating 1hr 45 minutes first batch found at 130F,back one 109F. Recommend to rapidly reheat ton165F in 15 minutes. Placed in smaller batches on stove. Corrected On Site. Got above 165F. Repeat Violation.
08A-26-1 Critical. Observed opened bags of fish and chicken stored over french fries in RIF
14-33-1 Observed drip pan for frosty machine badly chipped. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Drive thru
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Drive thru
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Drive thru
35A-08-1 Critical. Observed 2 live flies in kitchen.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: WENDY'S #8452
License Number: 1505450
License ID: 3986237
Inspection Visit ID: 4031261
Inspection Date: Monday, November 22, 2010
Inspection Number: 2009762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Improper reheating food process for chili large pot filled-reheating for 1 hr only at 60 degrees f-need to reach 165 degrees f within next hour- Corrected On Site. /put chili in smaller pits to be able to reach 165 degrees f within the proper time frame of 2 hrs
14-33-1 Observed equipment in poor repair. /dispenser nozzle on the chocolate frosty machine chipped
16-11-1 Critical. Observed improper use of detergent-sanitizer when there is no distinct water rinse. /for fryer basket
22-22-1 Critical. Observed moderately encrusted material on can opener.
22-24-1 Critical. Observed moderate buildup of slime on shake dispensing nozzles.
32-22-1 Critical. Observed objectionable odors in bathroom. /sewer gas like ordor ladies room

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDY'S #8452
License Number: 1505450
License ID: 3986237
Inspection Visit ID: 3694733
Inspection Date: Wednesday, June 09, 2010
Inspection Number: 1898598
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Frosty mix in machine 46 degrees. Raw burgers 44.
23-06-1 Observed light build-up of mold like substance on nonfood-contact surface. Top of drive thru ice bin.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
33-16-1 Observed open dumpster lid.
34-09-1 Observed heavy grease and/ or soil on the ground and/or dumpster pad

Inspection For: WENDY'S #8452
License Number: 1505450
License ID: 3986237
Inspection Visit ID: 3694734
Inspection Date: Monday, October 12, 2009
Inspection Number: 1898599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Brocolli 48 Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WENDY'S #8452
License Number: 1505450
License ID: 3986237
Inspection Visit ID: 3581519
Inspection Date: Monday, June 08, 2009
Inspection Number: 1827239
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WENDY'S #8452
License Number: 1505450
License ID: 3986237
Inspection Visit ID: 3581518
Inspection Date: Friday, June 05, 2009
Inspection Number: 1827239
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef patties at cook's line reachin found at 46F. Frost mix found at 48-51F in drive thru machine.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili, cooled overnight, found at 48 degrees F in walkin cooler. Discarded Immediately. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook's line reachin found holding raw hamburger at 46F. Frost machine in drive thru maintaining frosty mix at 48-51F.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Makeline reachin and meat reachin on line have condensation pooling in bottom of coolers.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #8452, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Wendy's #8452, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #8452, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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