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China Wok

China Wok
3808 Murrell Rd
Rockledge, FL 32955
(321)636-8857

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: CHINA WOK CAFE
License Number: 1505447
License ID: 5758333
Inspection Visit ID: 5486337
Inspection Date: Tuesday, January 06, 2015
Inspection Number: 2472195
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Bottom and sides of rear door **. Repeat Violation**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. Under round cutting board on prep counter
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation**
23-09-4 Basic.Soiled 3 door reach-in freezer gaskets. **. Repeat Violation**
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Inspection For: CHINA WOK CAFE
License Number: 1505447
License ID: 5758333
Inspection Visit ID: 5374416
Inspection Date: Friday, October 31, 2014
Inspection Number: 2439417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Also along sides of door **. Repeat Violation**
23-07-4 Basic.Gaskets with slimy/mold-like build-up. 3 door RIF in kitchen far right side door gasket **. Repeat Violation**
35B-03-4 Basic.Outer openings not protected with self-closing doors.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. White foam clam shell containers under shelf by fryer and aluminum to go containers on shelf at hot line **Corrected On-Site** **. Repeat Violation**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Front HWS by front counter
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shell eggs over batter cooked chicken in WIC

Inspection For: CHINA WOK CAFE
License Number: 1505447
License ID: 5758333
Inspection Visit ID: 5333920
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2428665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic to go cup in flour **Corrected On-Site** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cooks prep table **Corrected On-Site** **Warning**
08B-38-4 Basic.Food stored on floor. Tubs of soy oil on floor in kitchen **Warning**
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wire whip found hanging from leg of prep table on cook line **Corrected On-Site** **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear kitchen door **Warning**
25-05-4 Basic.Single-service articles improperly stored. Clam shell containers on cook line not inverted **Warning**
23-09-4 Basic.Soiled 3 door reach-in freezer gaskets soiled **Warning**
36-72-4 Basic.Walk-in cooler floor soiled. **Warning**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp prepared at 11 am found at 52° in prep station at 2:30pm operator rapid chilled and rechecked at 3:15 and found at 40° **Corrected On-Site**
22-26-4 Intermediate.Buildup of soiled material on racks in the reach-in cooler. On cook line prep counter **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. HWS in back kitchen next to 3 bay sink completely filled with pans and bags **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in WIC **Warning**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHINA WOK CAFE
License Number: 1505447
License ID: 5758333
Inspection Visit ID: 5222341
Inspection Date: Monday, April 14, 2014
Inspection Number: 2379966
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of oil
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 3 door cooler in kitchen
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. To go containers on hot line
08A-21-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef **Corrected On-Site** **. Repeat Violation**

Inspection For: CHINA WOK CAFE
License Number: 1505447
License ID: 5758333
Inspection Visit ID: 5166230
Inspection Date: Wednesday, December 11, 2013
Inspection Number: 2374420
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 6
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves.
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
23-05-4 Basic.Heavy Soil residue build-up on mop sink
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice spoon and fork stored on heavily soiled shelf
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
08B-13-4 Basic.Stored foods not covered in walk-in cooler. All cooked and clean diced vegetables
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Bulk containers
01B-01-4 High Priority.3 Dented cans present. See stop sale. 16 lbs
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Sterlite storage container
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Jug of home defense **Corrected On-Site**
08A-08-4 High Priority.Raw animal food stored in same container as ready-to-eat food. Wooden bowl with raw meat juice stored with cooked diced pork. Manager discarded cooked product. **Corrected On-Site**
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. Sheet pans of raw chicken stored over pan of raw beef
08A-01-4 High Priority.Raw beef and chicken stored over cooked pork in reach in freezer **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 87°
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day China Wok in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's China Wok.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while China Wok may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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