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Thai Fuji Restaurant

Thai Fuji Restaurant
3824 Murrell Rd
Rockledge, FL 32955
(321)433-2388

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Thai Fuji Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Thai Fuji Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011048032 - On October 11, 2011 Thai Fuji Restaurant, Rockledge was ordered to pay $1160 for violations observed during its August 30, 2011 inspection.

Case Number: 4--2014021913 - On June 19, 2014 Thai Fuji Restaurant, Rockledge was ordered to pay $400 for violations observed during its May 07, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 5409439
Inspection Date: Monday, November 24, 2014
Inspection Number: 2449476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic container used as scoop found inside bin of sugar in kitchen **Corrected On-Site** **. Repeat Violation**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of soy sauce Nd fryer oil observed on kitchen floor. **Corrected On-Site** **. Repeat Violation**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Laptop computer observed on sushi bar draped with twel
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Prep person in kitchen
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. Observed pan of cut kale and tub of pickled ginger on front counter stored uncovered next to HWS
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon found in plastic tub of water at sushi bar **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. At hot line **Corrected On-Site**
36-62-4 Basic.Light not functioning. In kitchen by dishmacine
29-27-4 Basic.No mop sink or curbed cleaning facility provided.
36-72-4 Basic.Walk-in cooler floor heavily soiled.
23-12-4 Basic.Walk-in cooler shelves heavily soiled with encrusted food debris.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Wet towel found draped over box of plastic wrap on sushi bar **Corrected On-Site** **. Repeat Violation**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Pan of cut kale on sushi bar found at 61° at 1:45 since 11:30am. Operator rapidly chilled kale rechecked at 2:30 and found at 37 ° **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. When tested reading 0 ppm. Operator has contacted service company and placed repair service request
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground. In parking lot behind rear door of kitchen
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At front sushi bar **Corrected On-Site**

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 5298492
Inspection Date: Wednesday, September 03, 2014
Inspection Number: 2404768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic cup in tub of rice **Corrected On-Site** **Warning**
08B-38-4 Basic.Food stored on floor. Tubs of soy sauce on kitchen floor **Corrected On-Site** **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. In glass front cooler **Corrected On-Site** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. At sushi station **Corrected On-Site** **Warning**
41-07-4 High Priority.Container of medicine improperly stored. At sushi station in dining room stored with clear plastic clam shells **Warning**

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7 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 5242871
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 2381685
Visit Number: 5
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On cook line **. Repeat Violation** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Employee was washing pot in sink **Warning**

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 5242667
Inspection Date: Tuesday, May 20, 2014
Inspection Number: 2381685
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture peeling away from wall. Through out kitchen an sushi bar **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On cook line **. Repeat Violation** **Warning**
36-73-4 Basic.Floor matting in hallway in disrepair and soiled/has accumulation of debris. **Warning**
36-01-4 Basic.Floor not cleaned when the least amount of food is exposed. Sushi bar and cook line along base boards **Warning**
23-22-4 Basic.Heavy Food debris residue on dry storage shelves. Wooden cabinets **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Warning**
23-15-4 Basic.Moderate Accumulation of food debris/soil residue on handwash sink. **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot insect spray at sushi bar **Warning**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over prepared sauces. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Employee was washing pot in sink **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS sauces and chicken broth in walk in cooler **Warning**

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 5240081
Inspection Date: Friday, May 16, 2014
Inspection Number: 2381685
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Not Complied - Corrections to violations that resulted in an emergency order were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture peeling away from wall. Through out kitchen an sushi bar **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On cook line **. Repeat Violation** **Warning**
36-73-4 Basic.Floor matting in hallway in disrepair and soiled/has accumulation of debris. **Warning**
36-01-4 Basic.Floor not cleaned when the least amount of food is exposed. Sushi bar and cook line along base boards **Warning**
23-22-4 Basic.Heavy Food debris residue on dry storage shelves. Wooden cabinets **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Warning**
23-15-4 Basic.Moderate Accumulation of food debris/soil residue on handwash sink. **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot insect spray at sushi bar **Warning**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over prepared sauces. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Employee was washing pot in sink **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS sauces and chicken broth in walk in cooler **Warning**

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 5239929
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2381685
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Not Complied - Corrections to violations that resulted in an emergency order were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 25
Number of High Priority Violations: 6
Number of Intermediate Violations: 3
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
23-14-4 Basic.All Shelving under preparation tables heavily soiled with food debris. **Warning**
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. In kitchen **Warning**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of soy sauce **. Repeat Violation** **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture peeling away from wall. Through out kitchen an sushi bar **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On cook line **. Repeat Violation** **Warning**
36-73-4 Basic.Floor matting in hallway in disrepair and soiled/has accumulation of debris. **Warning**
36-01-4 Basic.Floor not cleaned when the least amount of food is exposed. Sushi bar and cook line along base boards **Warning**
23-22-4 Basic.Heavy Food debris residue on dry storage shelves. Wooden cabinets **Warning**
10-24-4 Basic.In-use knife/knives stored in crack between equipment and wall. On cook line **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Warning**
36-21-4 Basic.Mats and duckboards not removable or easily cleanable. Grey matting thought out kitchen, hallway and sushi bar duct taped together and to floor. **Warning**
23-15-4 Basic.Moderate Accumulation of food debris/soil residue on handwash sink. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At both hand wash sinks in kitchen **Warning**
23-12-4 Basic.Outside Walk-in cooler shelves soiled with encrusted food debris. **Warning**
36-28-4 Basic.Walls in kitchen are heavily soiled with accumulated grease. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Tub of unknown substance in hallway storage cabinet **Warning**
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero at dishmachine. **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot insect spray at sushi bar **Warning**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over prepared sauces. **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. Minimum of 200 live roaches observed in kitchen dish room , storage areas. Observed on floor and walls. Observed live roach activity at wait station climbing over clean dishes3 live climbing out from electrical wiringObserved at least 20 live roaches at sushi bar in dining roomObserved live and dead roaches inside boxes of paper supplies stored over glass front reach in coolerObserved 3 live inside box of vinegar and 3 live inside box of Wasabi powder at sushi barObserved 100 live roaches behind fire extinguisher sign in kitchen and crawling all over clean dishes in kitchen area by dishmachine **Warning**Observed on 5/15/147 live roaches in dining room floor, booths and walls5 live roaches at sushi bar in dining room10 live roaches in kitchen by 3 bay in kitchen4 live roaches in wooden bookcase in hallway5 live roaches under dishmachine3 live roaches at rear hallway door4 live roaches under hallway floor matting4 live roaches in wooden cabinet in hallway
01B-03-4 High Priority.Stop Sale issued due to adulteration of food product. Live roaches crawling on containers of5 lbs. Wasabi powder at sushi bar1 gallon of seasoned vinegar at sushi bar **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Employee was washing pot in sink **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to dishmachine **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS sauces and chicken broth in walk in cooler **Warning**

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 5235503
Inspection Date: Wednesday, May 07, 2014
Inspection Number: 2381685
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 27
Number of High Priority Violations: 6
Number of Intermediate Violations: 3
Number of Basic Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
23-14-4 Basic.All Shelving under preparation tables heavily soiled with food debris. **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In salt container in wood cabinet in hallway **. Repeat Violation** **Warning**
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. In kitchen **Warning**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of soy sauce **. Repeat Violation** **Warning**
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture peeling away from wall. Through out kitchen an sushi bar **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On cook line **. Repeat Violation** **Warning**
36-73-4 Basic.Floor matting in hallway in disrepair and soiled/has accumulation of debris. **Warning**
36-01-4 Basic.Floor not cleaned when the least amount of food is exposed. Sushi bar and cook line along base boards **Warning**
23-22-4 Basic.Heavy Food debris residue on dry storage shelves. Wooden cabinets **Warning**
10-24-4 Basic.In-use knife/knives stored in crack between equipment and wall. On cook line **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Warning**
36-21-4 Basic.Mats and duckboards not removable or easily cleanable. Grey matting thought out kitchen, hallway and sushi bar duct taped together and to floor. **Warning**
23-15-4 Basic.Moderate Accumulation of food debris/soil residue on handwash sink. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At both hand wash sinks in kitchen **Warning**
23-12-4 Basic.Outside Walk-in cooler shelves soiled with encrusted food debris. **Warning**
36-28-4 Basic.Walls in kitchen are heavily soiled with accumulated grease. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Tub of unknown substance in hallway storage cabinet **Warning**
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero at dishmachine. **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot insect spray at sushi bar **Warning**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over prepared sauces. **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. Minimum of 200 live roaches observed in kitchen dish room , storage areas. Observed on floor and walls. Observed live roach activity at wait station climbing over clean dishes3 live climbing out from electrical wiringObserved at least 20 live roaches at sushi bar in dining roomObserved live and dead roaches inside boxes of paper supplies stored over glass front reach in coolerObserved 3 live inside box of vinegar and 3 live inside box of Wasabi powder at sushi barObserved 100 live roaches behind fire extinguisher sign in kitchen and crawling all over clean dishes in kitchen area by dishmachine **Warning**
01B-03-4 High Priority.Stop Sale issued due to adulteration of food product. Live roaches crawling on containers of5 lbs. Wasabi powder at sushi bar1 gallon of seasoned vinegar at sushi bar **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Employee was washing pot in sink **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to dishmachine **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS sauces and chicken broth in walk in cooler **Warning**

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 4984515
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2303589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic cup in bag of rice **. Repeat Violation**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of soy sauce and rice wine viegar **Corrected On-Site**
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Crock pot with rice utensils next to HWS in kitchen
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On cooks line
14-11-4 Basic.Equipment in poor repair. Plastic sliding doors on front sushi bar with tape on handles **. Repeat Violation**
36-58-4 Basic.Exposed studs/joists/rafters present in food preparation or warewashing area. Exposed unfinished wood at sink to the right of dish machine in kitchen area
33-19-4 Basic.Heavy accumulation of garbage and trash on the ground and/or pad around dumpster.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. On cooks line
22-19-4 Basic.Interior of toaster oven on front line heavily soiled with encrusted food debris.
51-18-4 Basic.No copy of latest inspection report available.
33-16-4 Basic.Open dumpster lid.
23-09-4 Basic.Soiled reach-in cooler gaskets. On white refrigerator in kitchen
29-19-4 Basic.Standing water in floor drain/floor drain draining very slowly. In kitchen behind front line HWS
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Front HWS used for washing / prepping items for sushi bar
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Water at 73° **. Repeat Violation**

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 4984516
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2303590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22 Accumulation of black/green mold-like substance in the interior of the ice machine
12B Employee beverage container on a food preparation table or over/next to clean equipment/utensils
9 Employee touching RTE food with their bare hands - foods was not being heated as a sole ingredient to 145F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved AOP. Preparing salads COS
13 Employee with no hair restraint while engaging in food preparation.
14 Equipment in poor repair. Duct tape on sushi refrigerator shelves
36 Floor under dish machine or three-compartment sink area soiled
27 Hot water not provided/shut off at employee handwash sink. 82F sushi line
10 Ice scoop handle in contact with ice. Repeat Violation
10 In use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.
31B No paper towels or mechanical hand drying device provided at handwash sink. By dish machine
6 Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp, frozen
21 Wet wiping cloth not stored in sanitizing solution between uses COS
10 in-use knife/knives stored in cracks between pieces of equipment COS

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 4984516
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2303590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22 Accumulation of black/green mold-like substance in the interior of the ice machine
12B Employee beverage container on a food preparation table or over/next to clean equipment/utensils
9 Employee touching RTE food with their bare hands - foods was not being heated as a sole ingredient to 145F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved AOP. Preparing salads COS
13 Employee with no hair restraint while engaging in food preparation.
14 Equipment in poor repair. Duct tape on sushi refrigerator shelves
36 Floor under dish machine or three-compartment sink area soiled
27 Hot water not provided/shut off at employee handwash sink. 82F sushi line
10 Ice scoop handle in contact with ice. Repeat Violation
10 In use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.
31B No paper towels or mechanical hand drying device provided at handwash sink. By dish machine
6 Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp, frozen
21 Wet wiping cloth not stored in sanitizing solution between uses COS
10 in-use knife/knives stored in cracks between pieces of equipment COS

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 4679482
Inspection Date: Wednesday, January 09, 2013
Inspection Number: 2199912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sushi grade fish.
05-07-4 Intermediate.ph meter not calibrated according to manufacturer''s specifications. Recommend ph buffers to check calibration. Must utilize time control for sushi rice.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
21-32-4 Basic.Cloth used as a food-contact surface. **Corrected On-Site**
24-17-4 Basic.Cups dried with a towel/cloth.
31A-11-4 Intermediate.Handwash sink used for purposes other than hand washing. Dishes in hand dink **Corrected On-Site**
36-28-4 Basic.Wall heavily soiled with accumulated grease. By cooking equipment. **. Repeat Violation**
36-38-4 Basic.Fan cover in RIC heavily soiled with accumulated dust.

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 4812975
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2199913
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 4679483
Inspection Date: Monday, October 01, 2012
Inspection Number: 2199913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /cooks line
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. To 50 ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /sushiandcooks line
24-10-1 Observed utensils stored in crevices between equipment.
35A-03-1 Critical.- Observed dead roaches on premises. 1,in dishmachine 1,in tall reach in1,1,cooks line reach in 1,dry storage
35A-05-1 Critical.- Observed roach activity as evidenced by live roaches found/1-live dishmachine
37-06-1 Observed wall soiled with accumulated grease. /left side of groll
41B-03-1 Critical.- Observed unlabeled spray bottle.
53B-08-1 Critical.- observed book to train employee 3 new ones must have done by next inspection

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 4339812
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2092341
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Operator stated that they somitimes serve tilapia raw if requested has no proof that tilapia has undergone parasite destruction or farm raised. Must sell tilapia only cooked until obtains proof
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh sprouts, cook line. Corrected On Site. Will dicard after 4 hours.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over tofu. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Used as dump sink. Ice in sink. Repeat Violation.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint.
14-33-1 Observed equipment in poor repair. Handle missing on scoop for rice.
14-41-1 Food-contact surface not smooth and easily cleanable. Using linens, towel, to cove food items. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for towel bucket. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Bowls in sink splash zone. Corrected On Site.

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 4510497
Inspection Date: Monday, November 21, 2011
Inspection Number: 2092342
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 4339813
Inspection Date: Tuesday, August 30, 2011
Inspection Number: 2092342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 19
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Vegetables not washed prior to preparation. Corrected On Site.
08A-12-1 Critical. Observed food stored in undrained ice.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash. Clean Vegetables stored next to hand wash sink. Repeat Violation.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RIF
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RIF
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef did not remove gloves after appling hat. Corrected On Site. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook line. Corrected On Site. Repeat Violation.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Wisk water 81F. Repeat Violation. Repeat Violation.
12A-17-1 Critical. Observed employee improperly washing hands. While still wearing gloves. Corrected On Site. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
13-03-1 Observed employee with no hair restraint. Sushi chef. Corrected On Site. Repeat Violation.
13-03-1 Observed cooks with no hair restraint.
14-37-1 Observed cook line/ sushi cutting boards grooved/pitted. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar and cook line. Repeat Violation.
22-16-1 Critical. Observed soiled walk-in cooler shelves.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
31-12-1 Critical. Observed sushi bar handwash sink used for purposes other than handwashing. Prep sink. Repeat Violation.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 4232075
Inspection Date: Monday, June 27, 2011
Inspection Number: 2009823
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 4031341
Inspection Date: Monday, April 25, 2011
Inspection Number: 2009823
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided on sushi menu. This violation must be corrected by : 06/25/11/.
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. For fresh salmon.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch mixture 78F. Out 2 hours recommend rapid chill to 41F.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts amd noodles at 74F. Recommend rapid chill to 41F.
08A-11-1 Critical. Observed food stored in ice used for drinks. Corrected On Site.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Sushi bar
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. ONION
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling new gloves. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board BADLY grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed heavy build-up of food debris/grease on dishmachine and shelves
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line Corrected On Site.

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 3911236
Inspection Date: Monday, August 02, 2010
Inspection Number: 1898656
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 4031342
Inspection Date: Monday, August 02, 2010
Inspection Number: 2009824
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 46 degrees. Corrected On Site. Ice down,
08A-27-1 Critical. Observed raw animal food stored over cooked food. Freezer, non hermetically sealed beef and shrimp over noodles.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Using same gloved hand to handle all raw animal proteins. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven door handle.
10-08-1 Observed ice scoop with handle in contact with ice.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 3694803
Inspection Date: Thursday, May 27, 2010
Inspection Number: 1898656
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60f roe Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi rice with no test kit 97f
05-09-1 Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. All dry storage is in hall that customers use, also working containers of rice,etc
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup in rice in hall
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Wood sushi bowl
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard under microwave
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven door handle
26-02-1 Observed reuse of single-service articles. Beer box with sauces in it
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
51-16-1 No plan review submitted and renovations in progress. Expamded to hAll withbf0od and refrig

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 3767320
Inspection Date: Friday, October 30, 2009
Inspection Number: 1898657
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 3766715
Inspection Date: Thursday, August 27, 2009
Inspection Number: 1898657
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-27-1 Critical. Violation: 02-27-1Failure to maintain freezing records on nonexempt fish for 90 days.
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER RTE VEGETABLE IN WIC
14-31-1 Violation: 14-31-1Equipment or utensils not designed or constructed in a durable manner. RIC ONLINE GASKITS TORN
22-17-1 Critical. Violation: 22-17-1Observed soiled reach-in cooler gaskets. RICS ONLINE
53B-07-1 Critical. Violation: 53B-07-1Employee training provided by unapproved provider. Refer to www. Myflorida. Com/dbpr for more details. This violation must be corrected by : 10/27/2009.

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 3694804
Inspection Date: Wednesday, August 26, 2009
Inspection Number: 1898657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. ALL MEATS IN RIF
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI FISH Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC UNITS ON LINE
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. CHIKEN IN MOPSINK AND SHRIMP IN CONTAINER Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER RTE VEGETABLE IN WIC
08A-28-1 Critical. Observed food stored on floor. EGGS UNDER RIC FLOOR AND MEATS AND ONIONS IN WIC
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. RAW CHICKEN OVER SHRIMP AND BEEF IN RIF
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLING WASHED AND CUT VEGETABLE ONLINE AND SERVER HANDLING (CHOPING)RED PEPPER AT SUSHI BAR Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ON COOK LINE. Repeat Violation.
10-08-1 Observed ice scoop with handle in contact with ice. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SUSHI CHEF PUTTING GLOVES ON WITHOUT WASHING HANDS
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. COOK
13-03-1 Observed employee with no hair restraint. COOK
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. RIC ONLINE
22-17-1 Critical. Observed soiled reach-in cooler gaskets. RICS ONLINE
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTER
24-10-1 Observed utensils stored in crevices between equipment. KNIVES ON LINE IN BETWEEN RICS
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. AT SUSHI BAR AND IN KITCHEN
35A-03-1 Critical. Observed dead roaches on premises. 10 DEAD ON ACTIVITY BOARD UNDER DISHWASHER IN KITCHEN This violation must be corrected by : 08/26/2009.
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found ONE LIVE ON WOOD SHELF This violation must be corrected by : 08/27/2009. IN KITCHEN
53B-07-1 Critical. Employee training provided by unapproved provider. Refer to www. Myflorida. Com/dbpr for more details. This violation must be corrected by : 10/27/2009.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 3508240
Inspection Date: Monday, February 23, 2009
Inspection Number: 1706817
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 3240267
Inspection Date: Monday, February 09, 2009
Inspection Number: 1706817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in sushi vinegar, and in dry rice bins.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Rice paddle in rice, handle touching rice.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-08-1 Observed ice scoop with handle in contact with ice.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area and uncovered drinks stored on work surfaces.
23-04-1 Observed build-up of mold-like substance on walkin cooler shelves and walls outside back door.
51-18-1 No copy of latest inspection report.

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 3240268
Inspection Date: Tuesday, September 02, 2008
Inspection Number: 1706818
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop found in standing water.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink at waitress station on shelf with clean glases, and in kitchen on shelf above line coole next to clean plates used for service. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Observed grooved countertop cutting boards with moldlike stans, on shelf in kitchen.
23-06-1 Observed build-up of food debris abd grease on cooking equipment at cook's line.
37-05-1 Observed wall soiled with accumulated food debris near handwashing sink, behind rack where rice cooker is and across from prep sink.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers above waitress station. Repeat Violation.
41A-07-1 Critical. Observed container of medicine improperly stored. Advil on shelf above cook's line cooler and liqiud skin on counter at sushi bar. Repeat Violation.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 3095799
Inspection Date: Saturday, March 29, 2008
Inspection Number: 1569727
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 2900736
Inspection Date: Friday, March 28, 2008
Inspection Number: 1569727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. No time marking on sushi rice.
08A-20-1 Critical. Displayed food not properly protected from contamination. Sushi rice in large bowl on the end of the sushi bar, not protected. Customers sitting at bar.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs, raw chicken, and raw beef stored over vegetables in walkin cooler.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed sushi chef preparing sushi for customers with barehands. Establishment does not have an AOP.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop with no handle stored in rice bin.
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water by rice steamer and on shelf next to cook's line.
10-08-1 Observed ice scoop with handle in contact with ice.
12A-20-1 Critical. Observed employee wash hands with no soap. Sushi chef rinsed hans under water and dried them, not using soap.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on shelf above cook's line cooler and at waitress station on the same shelf with clean glasses.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
21-07-1 Observed wiping cloth used for food spills also used for other purposes. Sushi chef using wiping cloth to clean work surface and also wipe hands between different foods while making sushi.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on cuttingboards on cook's line and at sushi bar.
23-03-1 Observed heavy build-up of grease on hood filters above cook's line.
23-05-1 Observed residue build-up on walkin cooler shelves.
25-04-1 Observed single-service items stored on floor. Pladtic food containers stored on floor under sushi bar.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food debris found in handwashing sink next to 3 comp sink. Only wash hands in handwashing sink.
37-18-1 Observed medium buildup of dustt on ceiling tiles and/or air conditioning vent covers in kitchen.
41A-07-1 Critical. Observed container of medicine improperly stored. Advil on shelf above cook's line cooler, next to clean dishes.

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
License ID: 3206802
Inspection Visit ID: 2900737
Inspection Date: Thursday, October 25, 2007
Inspection Number: 1569728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Sushi Fish thawing at room temp Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Employee drink at sushi bar and on shelf above cook line cooler.
23-03-1 Observed heavy build-up of grease on hood filters
41A-02-1 Critical. Observed toxic item stored by food.
45-35-1 Critical. No current hood fire suppression system inspection report available.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EMPLOYEES TRAINED BUT COULD NOT SHOW PROOF, OWNER TOOK FILES.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
Inspection Date: Wednesday, June 13, 2007
Inspection Number: 1483231
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
4 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 06 which requires:
  • “Potentially hazardous food properly thawed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: THAI FUJI RESTAURANT
License Number: 1505422
Inspection Date: Monday, January 22, 2007
Inspection Number: 1483234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
5 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Thai Fuji Restaurant in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Thai Fuji Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Thai Fuji Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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