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Subway #24073

Subway #24073
3830 Murrell Rd
Rockledge Crossing Shopping Center
Rockledge, FL 32955
(321)638-8822

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 5274830
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2392530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-13-4 Basic.Stored food not covered in walk-in freezer. Comm precooked egg omelets on shelf **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 5232673
Inspection Date: Friday, May 02, 2014
Inspection Number: 2381304
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Portion scoops , spreaders on laying on counter on front line. **Corrected On-Site** **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Short cutting board in front of baine Marie on front line **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phones and handbag in kitchen area. **Corrected On-Site** **. Repeat Violation** **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food server wearing a watch **Corrected On-Site** **Warning**
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up. **. Repeat Violation** **Warning**

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 5040381
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2343102
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris and rust on exterior front of soda dispenser in front lobby
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Green sandwich bakets next to HWS on front line **Corrected On-Site**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Open coffee cup in kitchen on wire rack with food items. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Keys on wire rack in kitchen **Corrected On-Site**
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of walk in cooler door.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Front undercounter left door cooler **. Repeat Violation**
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 5040382
Inspection Date: Thursday, November 07, 2013
Inspection Number: 2343103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on exterior of sauce packet storage container
24-27-4 Basic.Clean and sanitized condiment squeeze bottles store where dirty dishes could contaminate clean.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Opened bottle of Gatorade in the walk in cooler and ice cream in the walk in freezer.
23-04-4 Basic.Heavy Build-up of mold-like substance on floor drain under 3 bay sink.
23-05-4 Basic.Heavy Soil residue build-up on front line cooler gaskets
14-51-4 Basic.Heavy build up of scale and rust around handles of hand wash sink in prep area
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Sandwich cooler
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Front line
23-14-4 Basic.Shelf under soda station at the front counter has debris where dry storage is stored. Due to trash can over over flowing. **. Repeat Violation**
36-29-4 Basic.Wall soiled with accumulated dust. Prep area above prep table
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
22-63-4 Intermediate.Accumulation of substance on coffee dispensing equipment.
41-17-4 Intermediate.Container containing toxic substance not labeled. Plastic insert hold pan with sanitizer bucket not labeled.
22-24-4 Intermediate.Heavy Accumulation of substance on/around soda/ tea dispensing nozzles.
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 4946268
Inspection Date: Wednesday, June 26, 2013
Inspection Number: 2278892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment moderate soiled with accumulated dust. / the vents in walk in cooler
23-05-4 Basic.Moderate Soil residue build-up on shelf under the drink station in dinning area also box utilized as the shelf cover
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front line no outer gauge to measure the ambient temperature of the unit
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding. / peppers **Corrected On-Site**
14-11-4 Basic.The interior bottom of the top microwave badly cracked
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / prep area **Corrected On-Site**

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 4851230
Inspection Date: Friday, December 28, 2012
Inspection Number: 2170318
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 4633140
Inspection Date: Thursday, December 27, 2012
Inspection Number: 2170318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical.- Working containers of food removed from original container not identified by common name. Spray bottle of water **Corrected On-Site**
22-24-1 Critical.- Observed moderate buildup of slime on soda/tea dispensing nozzles.
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.
53A-20-2 Critical.- Manager lacking proof of Food Manager Certification and no one certifed at this location.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 4289698
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2060168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed moderate buildup of slime inside ice chute on fountain in dining room.
30-02-1 Critical. Vacuum breaker mising at hose bibb on mop/utility sink with hose attached.
37-16-1 Observed ceiling tiles soiled with accumulated grease above bread oven.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 4289699
Inspection Date: Tuesday, August 02, 2011
Inspection Number: 2060169
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container over food preparation table. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink by three basin sink.
37-11-1 Observed attached equipment,fan covers on ceiling soiled with accumulated dust in walk-in cooler.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 4001503
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 1989190
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in.
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Above triple sink, clean knives, dirty container.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By triple sink.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler vent. Repeat Violation.

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 4001504
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 1989191
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In between equipment , sandwich line.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler vent.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 3665168
Inspection Date: Monday, March 29, 2010
Inspection Number: 1878133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced chicken, cold cut combo meat. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Storage drawer holding knives and other items under desk work table heavily rusted.
29-03-1 Observed water draining onto surface. Observed evidence of a leak and/ or draining water in freezer.
29-08-1 Plumbing system in disrepair. Leak at hose juncture in mop sink. Wrapped with a soiled wet towel.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line sink. Repeat Violation.
33-16-1 Observed open dumpster lid.
37-11-1 Observed attached equipment soiled with accumulated soil. Walk in cooler ceiling vent.
37-18-1 Observed moderate dusty ceiling tiles and/or air conditioning vent covers. Restrooms.
41B-03-1 Critical. Observed unlabeled spray bottle. Unidentified bottle above desk table and hanging on dry rack.

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 3665169
Inspection Date: Wednesday, October 28, 2009
Inspection Number: 1878134
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine shoot.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line handsink

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 3579132
Inspection Date: Wednesday, June 03, 2009
Inspection Number: 1826737
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Observed cases of tomatoes stacked/stored directly on the floor. All food must be stored 6 inches off the floor.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Observed an open bag veggie patties in freezer, not protected.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use knives stored in crack between fixed bain unit and fixed counter. Observed old food debris in crack, not a cleanable surface.
12B-07-1 Critical. Observed an employee beverage container on a shelf above a food preparation table and next to clean equipment/utensils.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed quaternary ammonia in 3 comp sink at 0 ppm.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Condensation leaking into walkin freezer onto boxes of cookies and onto floor.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth stored in rear handwashing sink.

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 3210870
Inspection Date: Monday, February 09, 2009
Inspection Number: 1686432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermocouple reading 29F in icewater.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed employee washing off utensils in handwashing sink.

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 3210871
Inspection Date: Tuesday, September 23, 2008
Inspection Number: 1686433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna in walkin cooler found at 51 degrees fahrenheit. It was made 3-4 hours ago. Suggest quick chilling tuna in freezer before putting into containers to ensure product gets below 41 degrees fahrenheit in maximum of 6 hours.
23-05-1 Observed residue build-up on microwave and reachin cooler handles.

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 3101161
Inspection Date: Friday, May 09, 2008
Inspection Number: 1615090
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 2967447
Inspection Date: Tuesday, April 08, 2008
Inspection Number: 1615090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna in walkin cooler found at 45 degrees fahrenheit. Suggest quick chilling in large bowl after mixing before putting into cambro.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money at register and then put gloves on, did not wash hands first.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Open employee drinks on shelf next to clean cambro pans.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; we wiping cloth left on prep table, not stored in sanitizer.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at front counter.
36-11-1 Floors not maintained smooth and durable, cracked/broken tile on baseboard by back door.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonnia found at +400 ppm in wiping cloth bucket.
42-03-1 Wet mop not hung to dry.

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 3009431
Inspection Date: Tuesday, September 18, 2007
Inspection Number: 1623565
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and ham on front line found at 45 degrees F. Chicken strips found at 48 degrees F.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs found hotholding at 132 degrees F. Reheated to 165. Corrected On Site.
35A-09-1 Critical. Observed the presence of 1 ant on front counter by register where cups are kept on counter and 10 -15 ants on counter around self serve soda station in dining area
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in dining area near self serve soda station.

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 2977536
Inspection Date: Wednesday, July 11, 2007
Inspection Number: 1615091
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY #24073
License Number: 1505412
License ID: 2136061
Inspection Visit ID: 2967448
Inspection Date: Tuesday, July 10, 2007
Inspection Number: 1615091
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and cold cot trio meat observed at 42 and 43 degrees F in sandwich bain. Suggest setting unit to a colder setting to maintain temp of 41 degrees F or below.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs found hot holding at 120 degrees F. REHEAT TO 165 DEGREES F AND THEN HOLD AT 135 DEGREES OR HIGHER.
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Roastbeef and steak found thawing in sink full of hot water, not thawed under cold running water.
08A-28-1 Critical. Observed food stored on floor. Onions stored on floor inside of walkin cooler. Food must be stored at least 6 inches off the floor.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee was putting teriyaki sauce in chicken strips with barehands, then put gloves on without washing hands first. Customers came in store and employee took off gloves, went to front counter, did not wash hands, put new gloves on and began making subs.
12B-05-1 Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Drinks stor3d on shelf with food items next to and below them.
21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth found on food prep table acroos from 3 comp sink.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on unit at the front counter.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles on self serve soda machine.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface/ observed moldlike buildup in catch tray of self serve soda machine.
25-06-1 Observed single-service articles stored without protection from contamination. Salad plates stored on shelf, not inverted, not protected.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Condensation/drainage leaking from condenser unit above freezer, onto freezer.
29-08-1 Plumbing system in disrepair. Plumbing leaking into bucket under 3 comp sink.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. No soap at handwashing sink behind register on front counter.
40-04-1 Observed personal care item stored with food. Employee purse and uniform shirt on shelf in back room next to food. Personal items should be stored in separate place away from food.
41A-05-1 Critical. Observed toxic container reused for food storage. Degreaser bottle used for water to spray bread.
50-09-1 Critical. Hotel and Restaurant license not displayed.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY #24073
License Number: 1505412
Inspection Date: Wednesday, February 14, 2007
Inspection Number: 1440510
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: SUBWAY #24073
License Number: 1505412
Inspection Date: Wednesday, January 10, 2007
Inspection Number: 1440511
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY #24073
License Number: 1505412
Inspection Date: Wednesday, November 01, 2006
Inspection Number: 1440511
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2

Inspection For: SUBWAY #24073
License Number: 1505412
Inspection Date: Monday, July 24, 2006
Inspection Number: 1440511
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #24073 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Subway #24073.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #24073 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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