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McDonald's #18992

McDonald's #18992
3844 Murrell Rd
Rockledge, FL 32955
(321)504-9688

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 5303574
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2407983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sautéed onions in RIC at cook line **Corrected On-Site** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam platters and clear plastic containers on shelf under toaster **Corrected On-Site** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Grill attendant putting on blue gloves and not washing hands. **Corrected On-Site** **Warning**
22-20-4 Intermediate.Light Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector panel **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 5189681
Inspection Date: Friday, May 02, 2014
Inspection Number: 2376851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. At janitor closet **Corrected On-Site** **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear door next to dry storage area **. Repeat Violation** **Warning**

Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 4969531
Inspection Date: Friday, February 07, 2014
Inspection Number: 2293601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Coffee line at drive thru station **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Set up person on cook line **. Repeat Violation**
45-02-4 Portable fire extinguisher gauge in red zone by the back door. For reporting purposes only.

Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 4969532
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2293602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
3C Comminuted meat not reaching a minimum internal temperature of 155F for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Small burger. Management discarded. Cooking new batch, adjusting grill COS
13 Employee with no hair restraint while engaging in food preparation. Fry cook. COS
22 Interior of reach in cooler soiled with accumulation of food residue COS
45 Portable fire extinguisher gauge in red zone. For reporting purposes only.
23 Soiled reach in cooler gaskets
41 Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser over fryer COS

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 4969532
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2293602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
3C Comminuted meat not reaching a minimum internal temperature of 155F for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Small burger. Management discarded. Cooking new batch, adjusting grill COS
13 Employee with no hair restraint while engaging in food preparation. Fry cook. COS
22 Interior of reach in cooler soiled with accumulation of food residue COS
45 Portable fire extinguisher gauge in red zone. For reporting purposes only.
23 Soiled reach in cooler gaskets
41 Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser over fryer COS

Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 4690972
Inspection Date: Thursday, February 21, 2013
Inspection Number: 2208147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 65° liquid eggs 66° on cook line counter. Cook placed in cooler **. Repeat Violation**
08B-45-4 Basic.Container of lettuce and bucket of pickles stored on floor in walk-in cooler **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Salad prep cooler
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Cook line
22-20-4 Intermediate.Accumulation of pink slime substance in the interior of the ice machine.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Clam boxes on cook line **Corrected On-Site**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
29-11-4 Basic.Leaking pipe at plumbing fixture. Under 3 bay sink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Dish area **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 4352932
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2101791
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs were stored above ready to eat foods in two door reachin refrigerator adjacent to sandwich line. Corrected On Site.
22-24-1 Critical. Observed buildup of black residue on splash ledge above soda dispensing nozzle at drive thru. Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in single service dry storeoom.

Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 4352933
Inspection Date: Tuesday, August 30, 2011
Inspection Number: 2101792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC by fryers Corrected On Site.
08A-29-1 Critical. Observed uncovered strawberries in WIF. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands before appling gloves
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Counters through out facility Corrected On Site. Repeat Violation.
24-06-1 Observed clean utensils/equipment stored in dirty racks. 3 bay sink area
25-06-1 Observed single-service articles stored without protection from contamination. To go boxes Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump station. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 3941880
Inspection Date: Monday, April 25, 2011
Inspection Number: 1947676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Breakfast burrittoss cold held at greater than 41 degrees Fahrenheit. Found on cook line counter since 7 am. Recommend rapid chill. Corrected On Site. Placed in freezer
03A-07-1 Critical. Candian bacon cold held at greater than 41 degrees Fahrenheit. Found at 59F out fir 20 minutes recommend rapid chill. Placed in RIC Corrected On Site.
08A-29-1 Critical. Observed uncovered case of cookies and apple turn overs in the walkin cooler. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front line counters
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food in handsink
42-03-1 Wet mop not hung to dry.
50-09-1 Critical. Cuurent Hotel and Restaurant license not properly displayed.

Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 3941881
Inspection Date: Monday, November 22, 2010
Inspection Number: 1947677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
14-38-1 Observed utensils in poor condition. /ice scoop handle broken off
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. /counter
22-24-1 Critical. Observed moderate buildup of slime on orange juice dispensing nozzle
22-24-1 Critical. Observed moderate buildup of slime on milk dispensing nozzles.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 3606130
Inspection Date: Friday, April 23, 2010
Inspection Number: 1837002
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese in reach in under salad prep table. Corrected On Site.
12B-07-1 Critical. Observed an employee food, sub, container over single service items. Front counter reach in.
20A-06-1 Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer buckets Corrected On Site.
29-11-1 Observed standing water under reach in by ice machine.
33-12-1 Observed dumpster rusted out on bottom.

Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 3606131
Inspection Date: Wednesday, October 28, 2009
Inspection Number: 1837003
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line RIC
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at the mop sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line handsink
36-08-1 Observed tile cove tile broken by kitchen hand sink.
41A-02-1 Critical. Observed toxic item stored by food. Caf3tation. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 3567743
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Observed uncovered pies and sausage patties in walkin freezer. Repeat Violation. Corrected On Site.

Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 3166902
Inspection Date: Wednesday, December 24, 2008
Inspection Number: 1655689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/observed uncoverecd cases of steak and hamburger pstties in walkin freezer. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with fake fingernails scooping ice at coffee station, no intact gloves on. Corrected On Site.
12B-02-1 Critical. Observed employees personal food in grill area. Removed. Corrected On Site.
15-32-1 Observed top reachin cooler gasket torn/in disrepair on unit to the left of fryers.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength; chlorine found at 0 ppm in wiping cloths buckets. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on salad reachin.
37-14-1 Observed ceiling in disrepair; water damage ceiling tiles in dry storage.

Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 3166903
Inspection Date: Wednesday, July 30, 2008
Inspection Number: 1655690
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cut lime with barehands. Stopped then put gloves on. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair; on left door of reachin at end of grill line next to chicken fryers, and 0n right door of salad prep cooler. Suggest getting food grade silicone to seal cracked gaskest since they were recently replaced. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in grill area and in front counter area, not in sanitizer. Repeat Violation. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine on shield.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed wet wiping cloth in handwashing sink near front counter. Repeat Violation. Repeat Violation. Corrected On Site.
45-27-2 Critical. Portable fire extinguisher blocked/not easily accessible. Class K in corner blocked by a fan. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 2922900
Inspection Date: Friday, February 01, 2008
Inspection Number: 1584805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-05-1 Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Food being pulled and datmarked in the employee break area. Observed employee eating at the same time.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 2 door reachin to the left of deepfryers in kitchen.
14-38-1 Observed utensils in poor condition, plastic ice scoop for bulk ice cracked and broken.
20A-04-1 Critical. Equipment food-contact surfaces and utensils not sanitized. Observe employee washing dishes in 3 compartment sink, rinsing them, but not sanitizing them before putting on rack to dry.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in grill area with grill utensils.
22-17-1 Critical. Observed soiled reach-in cooler gaskets at two door reachin to the left of deepfryers.
23-03-1 Observed build-up of grease on hood filters above clamshell grills in kitchen.
25-05-1 Observed single-service articles improperly stored. Coffee filters not protected at front counter. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing in kitchen grill area.
36-15-1 Observed food debris and dirt accumulated on walkin freezer floor.
42-03-1 Wet mop not hung to dry.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC extinguisher on floor at front counter.

Inspection For: MCDONALD'S #18992
License Number: 1505410
License ID: 3584776
Inspection Visit ID: 2922901
Inspection Date: Friday, August 24, 2007
Inspection Number: 1584806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employees drink in drive thru coffee station. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times; blocked by rack in front drive thru.
45-27-1 Critical. Portable fire extinguisher blocked/not easily accessible. K class extinguisher in kitchen blocked by wiping cloth buckets and brooms and dustpan kept in corner. B Corrected On Site.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor; at front counter. Corrected On Site.

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALD'S #18992
License Number: 1505410
Inspection Date: Monday, April 16, 2007
Inspection Number: 1532203
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALD'S #18992
License Number: 1505410
Inspection Date: Thursday, April 12, 2007
Inspection Number: 1533199
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: MCDONALD'S #18992
License Number: 1505410
Inspection Date: Monday, March 19, 2007
Inspection Number: 1532370
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

Inspection For: MCDONALD'S #18992
License Number: 1505410
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1461814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #18992 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's McDonald's #18992.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #18992 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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