Friday, May 25, 2012 ~ 11:23:21 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Domino's Pizza #5122

Domino's Pizza #5122
500 Barton Blvd
Suite 1
Rockledge, FL 32955
(321)639-0880

Click to Show Larger Map
Map of Area Around Domino's Pizza #5122
Get Directions to Domino's Pizza #5122 500 Barton Blvd, Rockledge, FL 32955
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 500 Barton Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2011
Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4289688
Inspection Date: Thursday, March 15, 2012
Inspection Number: 2060162
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Proof of last reviewed 1/1/11.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By triple sink. Dispenser in disrepair.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4507230
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2060163
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of chicken, reach in. Corrected On Site. Repeat Violation.
05-09-1 Critical. Violation: 05-09-1No conspicuously located thermometer in holding unit.
28-14-1 Critical. Violation: 28-14-1Observed evidence of mop/cleaning waste water dumped in triple sink. Mop sink in disrepair. Plumber scheduled.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4289689
Inspection Date: Tuesday, November 08, 2011
Inspection Number: 2060163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of chicken, reach in. Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in coke cooler. Rapid chilled for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Coke cooler. Ambient temperature with my thermometer 49 degrees. Adjusted thermometer colder. Called for maintenance. Will use walk in until repaired.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped in triple sink. Mop sink in disrepair. Plumber scheduled.

Click to Hide Contents
5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4272943
Inspection Date: Monday, June 20, 2011
Inspection Number: 2053686
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken.
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. In disrepair.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Front counter. Blue spray.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Pink bottles, under prep table.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4272942
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in pizza make line. Corrected On Site. Out of temperature for two hours will rapid chill in freezer for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reach in cooler. Food held between 53-55 degrees. Will work out of walk in and use ice baths until repaired.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. In disrepair.
41B-03-1 Critical. Observed unlabeled spray bottle. Front counter. Blue spray.
41B-03-1 Critical. Observed unlabeled spray bottle. Pink bottles, under prep table.
51-18-1 No copy of latest inspection report.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4058442
Inspection Date: Monday, September 13, 2010
Inspection Number: 1999508
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. In disrepair by walk in. Time extended-until next routine.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4016463
Inspection Date: Monday, September 13, 2010
Inspection Number: 1999507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, opened meats.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. Disrepair by triple sink. Repeat Violation. Time extended until next routine.
51-29-1 Observed no child labor law poster.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4016464
Inspection Date: Tuesday, July 06, 2010
Inspection Number: 1999508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wings, pasta.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
15-31-1 Observed nonfood-contact equipment in poor repair. Paper dumpster door missing.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Coca cola ric.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
36-08-1 Observed floor and wall junctures not coved. In disrepair by walk in.
41B-03-1 Critical. Observed unlabeled spray bottle. Pink bottle. Under prep table. Repeat Violation.
53A-19-1 Critical. Observed expired Food Manager Certification. Chris Isom expired 4/10.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 3679928
Inspection Date: Wednesday, April 28, 2010
Inspection Number: 1888299
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk item, pizza line.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozz. Chs. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in cooked pasta.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on prep table.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Water in wic above crusts.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Recently lost.
33-16-1 Observed open dumpster lid.
41B-03-1 Critical. Observed unlabeled spray bottle. Under prep table.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 3679929
Inspection Date: Tuesday, August 11, 2009
Inspection Number: 1888300
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Front doors
36-08-1 Observed floor and wall junctures not coved. By walk in dior
37-03-1 Observed wall in disrepair. Storage area
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
47-04-2 Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Ceili
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Storage
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Broken cover storage
51-11-1 Carbon dioxide/helium tanks not adequately secured. 5 tanks in rear storage
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 3225496
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1696589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 3225497
Inspection Date: Thursday, October 23, 2008
Inspection Number: 1696590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container of cornmeal.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee consistently washing hands but not using hand sanitizer before touching pizza toppings as per AOP. Corrected On Site.
25-04-1 Observed single-service items stored on floor. A case of souffle cups and lids, and cases of napkins stored directly on floor. All single service items should be stored 6 inches off the floor.
41A-02-1 Critical. Observed toxic item stored by food on shelves under prep tables.

Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #5122, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Domino's Pizza #5122, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #5122, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Rockledge, Florida.