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Domino's Pizza #5122

Domino's Pizza #5122
500 Barton Blvd
Suite 1
Rockledge, FL 32955
(321)639-0880

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 5274768
Inspection Date: Thursday, August 07, 2014
Inspection Number: 2392489
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on food prep table **Corrected On-Site** **Warning**
36-62-4 Basic.Light not functioning. Over 3 bay sink **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By 3 bay sink **Corrected On-Site** **Warning**
36-24-4 Basic.Rear door damaged going into storeroom **Warning**
36-36-4 Basic.Several Ceiling tiles missing. In back storeroom **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 5229010
Inspection Date: Friday, April 25, 2014
Inspection Number: 2380812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-47-4 Basic.Hood soiled with accumulated grease and dust

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4964227
Inspection Date: Thursday, January 02, 2014
Inspection Number: 2290123
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior, of reach in cooler.
36-36-4 Basic.Ceiling tiles missing. Back room, where dough racks are stored.
36-73-4 Basic.Floor soiled/has accumulation of debris. Back room area where in use dough racks stored.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4964228
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2290124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **. Repeat Violation**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **. Repeat Violation**
33-03-4 Basic.No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Glass cleaner bottle on shelf with spray end directed over pizza boxes. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. In restroom. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4964228
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2290124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **. Repeat Violation**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **. Repeat Violation**
33-03-4 Basic.No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Glass cleaner bottle on shelf with spray end directed over pizza boxes. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. In restroom. **Corrected On-Site**

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4872658
Inspection Date: Wednesday, February 20, 2013
Inspection Number: 2263581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee opened beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris.
36-36-4 Basic.Ceiling tile missing. Storage room
36-47-4 Basic.Hood soiled with accumulated grease/dust
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **. Repeat Violation**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **. Repeat Violation**

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4849887
Inspection Date: Wednesday, February 20, 2013
Inspection Number: 2170311
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-09-1 Hotel and Restaurant license not properly displayed.
51-13-1 No Heimlich maneuver sign posted. Not posted

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4633129
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2170311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical.- Observed potentially hazardous food thawed in an improper manner. Cheese on prep table
12A-26-1 Critical.- Observed an employee with nail polish working with exposed food without wearing intact gloves.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. By 3 bay sink
50-09-1 Critical.- Hotel and Restaurant license not properly displayed.
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report.
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.
53A-20-2 Critical.- Manager lacking proof of Food Manager Certification and no one certifed at this location.
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4289688
Inspection Date: Thursday, March 15, 2012
Inspection Number: 2060162
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Proof of last reviewed 1/1/11.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By triple sink. Dispenser in disrepair.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4507230
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2060163
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of chicken, reach in. Corrected On Site. Repeat Violation.
05-09-1 Critical. Violation: 05-09-1No conspicuously located thermometer in holding unit.
28-14-1 Critical. Violation: 28-14-1Observed evidence of mop/cleaning waste water dumped in triple sink. Mop sink in disrepair. Plumber scheduled.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4289689
Inspection Date: Tuesday, November 08, 2011
Inspection Number: 2060163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of chicken, reach in. Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in coke cooler. Rapid chilled for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Coke cooler. Ambient temperature with my thermometer 49 degrees. Adjusted thermometer colder. Called for maintenance. Will use walk in until repaired.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped in triple sink. Mop sink in disrepair. Plumber scheduled.

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4272943
Inspection Date: Monday, June 20, 2011
Inspection Number: 2053686
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken.
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. In disrepair.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Front counter. Blue spray.
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Pink bottles, under prep table.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4272942
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in pizza make line. Corrected On Site. Out of temperature for two hours will rapid chill in freezer for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reach in cooler. Food held between 53-55 degrees. Will work out of walk in and use ice baths until repaired.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. In disrepair.
41B-03-1 Critical. Observed unlabeled spray bottle. Front counter. Blue spray.
41B-03-1 Critical. Observed unlabeled spray bottle. Pink bottles, under prep table.
51-18-1 No copy of latest inspection report.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4058442
Inspection Date: Monday, September 13, 2010
Inspection Number: 1999508
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. In disrepair by walk in. Time extended-until next routine.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4016463
Inspection Date: Monday, September 13, 2010
Inspection Number: 1999507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, opened meats.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. Disrepair by triple sink. Repeat Violation. Time extended until next routine.
51-29-1 Observed no child labor law poster.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 4016464
Inspection Date: Tuesday, July 06, 2010
Inspection Number: 1999508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wings, pasta.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
15-31-1 Observed nonfood-contact equipment in poor repair. Paper dumpster door missing.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Coca cola ric.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
36-08-1 Observed floor and wall junctures not coved. In disrepair by walk in.
41B-03-1 Critical. Observed unlabeled spray bottle. Pink bottle. Under prep table. Repeat Violation.
53A-19-1 Critical. Observed expired Food Manager Certification. Chris Isom expired 4/10.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 3679928
Inspection Date: Wednesday, April 28, 2010
Inspection Number: 1888299
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk item, pizza line.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozz. Chs. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in cooked pasta.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on prep table.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Water in wic above crusts.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Recently lost.
33-16-1 Observed open dumpster lid.
41B-03-1 Critical. Observed unlabeled spray bottle. Under prep table.

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 3679929
Inspection Date: Tuesday, August 11, 2009
Inspection Number: 1888300
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Front doors
36-08-1 Observed floor and wall junctures not coved. By walk in dior
37-03-1 Observed wall in disrepair. Storage area
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
47-04-2 Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Ceili
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Storage
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Broken cover storage
51-11-1 Carbon dioxide/helium tanks not adequately secured. 5 tanks in rear storage
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 3225496
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1696589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA #5122
License Number: 1505377
License ID: 2136026
Inspection Visit ID: 3225497
Inspection Date: Thursday, October 23, 2008
Inspection Number: 1696590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container of cornmeal.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee consistently washing hands but not using hand sanitizer before touching pizza toppings as per AOP. Corrected On Site.
25-04-1 Observed single-service items stored on floor. A case of souffle cups and lids, and cases of napkins stored directly on floor. All single service items should be stored 6 inches off the floor.
41A-02-1 Critical. Observed toxic item stored by food on shelves under prep tables.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #5122 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Domino's Pizza #5122.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #5122 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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