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Jd's Sports Bar & Grill

Jd's Sports Bar & Grill
1644 S Fiske Blvd
Rockledge, FL 32955
(321)634-1811

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 4330141
Inspection Date: Friday, April 13, 2012
Inspection Number: 2085978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 9
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14 Utilizing cardboard (worn,soiled) as shelf cover, dish machine area.
18 No labels on clean containers.
1B 2 dented cans olives/mushrooms.
1B Stopsale.
24 Pots/pans not properly inverted.
28 Critical. Mop water dumped on the ground.
29 Establishment has no mop sink- must have one installed by the next unannounced inspection.
30 Critical. Dish hose laying below the flood rim.
37 Ceiling tiles not smooth, durable, non-absorbent or easily cleanable.
37 Walk-in-cooler vent fans heavily soiled.
50 Critical. Establishment license expired less than 30 days. Total fees due. $344. 00
8A Food on floor walk-in-freezer.

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 4330142
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2085979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter mixture found on cook line counter at 47F. Cook states just pulled out of cooler. Recommend to rapid chill
14-33-1 Observed walkin cooler shelves heavly rusted
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. Corrected On Site.
22-28-1 Critical. Observed interior of all cook line reach-in coolers lightly soiled with accumulation of food residue. Repeat Violation.
23-06-1 Observed heavy build-up of dust or dirt on portable fans in kitchen
23-06-1 Observed heavy build-up of dust or dirt on rack where can goods are stored
23-06-1 Observed heavy build-up of food debris on all cook line cooler gaskets
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Salad make cooler has water laying at the bottom of cooler that is dripping onto floor
29-17-1 Waste line missing at soda gun holster. Corrected On Site.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site. Repeat Violation.
37-01-1 Ceiling tile missing above dishmachine
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
41A-09-1 Critical. Observed jug of bleach stored on food prep table. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 4046154
Inspection Date: Monday, April 25, 2011
Inspection Number: 2020078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 9
Total Number of Violations: 24
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed badly dented can of tomatoes several rusted cans tomatoe.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked potatoes,maked potatoes in the walkin cooler. Repeat Violation. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food in bins and shelves of walkin freezer.
08A-29-1 Critical. Observed uncovered dip in walkin freezer
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable. Salad RIC
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary used at bar
18-03-1 Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Stains in coffee cups
22-21-1 Critical. Observed heavy mold like buildup inside ice bin. Server
22-22-1 Critical. Observed encrusted material on can opener.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles.
22-25-1 Critical. Observed heavy buildup of soiled material on frozen drink mixer
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris, dust or dirt inside steam table.
23-08-1 Observed soda gun holster with heavy accumulated slime/debris. Bar
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
24-08-1 Equipment and utensils not properly air-dried. Cup at server station
29-08-1 Observed ice bin draing into a bucket due to clogged line
30-02-1 Critical. Vacuum breaker mising at hose bibb. On cook line
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink.
40-04-1 Observed personal care item stored with food. Stero on microwave,cell phone on prep table,jackets,shirts stored on rack with food.
41A-07-1 Critical. Observed container of medicine improperly stored on top of RIiC. Corrected On Site.
42-03-1 Wet mop not hung to dry.
50-09-1 Critical. Current license Hotel and Restaurant license not properly displayed. Has 2010 posted Corrected On Site.

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 4046155
Inspection Date: Tuesday, July 06, 2010
Inspection Number: 2020079
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 5
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, soups, sour cream.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk items under prep counter.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Large roast covered during cooling. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in bucket of chicken. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in freezer, ice cream, french fries. Repeat Violation. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese in reach in. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for sanitation. 250 ppm sanitizer bucket, bar. Corrected On Site. Use three compartment sink until repaired.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bar machine , 0 ppm. Primed the machine. Still 0 ppm. Corrected On Site. Called repairman, will manually sanitize in triple sink until dish machine repaired.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Two door reach in.
23-03-1 Observed build-up of grease on nonfood-contact surface. Grease filters
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Hand sink by ice machine.
23-06-1 Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Shelf by large ice machine holding glasses, pitchers.
25-04-1 Observed single-service items stored on floor. Cases of portion cups.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By ice machine. Repeat Violation.
36-13-1 Observed grease accumulated under cooking equipment. Cook line.
41A-02-1 Critical. Observed toxic item stored by food. Opened bottle of blue chemical over cans of pineapple juice in storage room.
41A-02-1 Critical. Observed toxic item stored by food. Hydrogen peroxide and burn spray stored over hot soups.
41B-03-1 Critical. Observed unlabeled spray bottles. Chemical rack.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 3709452
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1908857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
14 Food contact surfaces designed, constructed, maintained, installed, located
2-13 Please see inspection report for more details.
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 3751101
Inspection Date: Friday, July 31, 2009
Inspection Number: 1908858
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-13-1 Violation: 37-13-1Observed hole in ceiling.

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 3709453
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1908858
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 7
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Over 4 hours held on salad unit DISCARDED
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Held over 4 hrsDiscarded items in lift up lid, discarded cheese from walk in other items moved
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44 cheese in prep box. Repeat Violation. From 9-08
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 52 ,feta 49f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. M8shrooms 51,cheese 50f mik 49f,swiss
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 55f, pastrami 54,lift up lid cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad unit
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift up lid box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in feta. Repeat Violation.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair Missing knobs on small prep box
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lift up lid cooler
23-03-1 Observed build-up of grease on nonfood-contact surface. Wall,fryer,etc
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trash can in kitchen
24-10-1 Observed utensils stored in crevices between equipment. Knives Corrected On Site. Repeat Violation.
35A-08-1 Critical. Observed live flies in kitchen. 1 live
36-15-1 Observed food debris accumulated on kitchen floor. Under prep box
37-07-1 Observed wall soiled with accumulated dust. Above compressor
37-13-1 Observed hole in ceiling.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 3152218
Inspection Date: Thursday, March 19, 2009
Inspection Number: 1645432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair; obseved hole in sanitize compartment of 3 comp sink, water leaking into a bucket.
23-03-1 Observed build-up of grease on hood filters, heavy above the char grill.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Condensation pooling in bottom of beer cooler at bar and in sandwich cooler in kitchen.
37-07-1 Observed wall soiled with accumulated dust above/behind 3 door bread cooler.
40-04-1 Observed personal care item stored with food. Employee purse andvother items on shelf with food.

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 3445363
Inspection Date: Monday, October 06, 2008
Inspection Number: 1645433
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
28-02-1 Critical. Violation: 28-02-1Condensation or other drainage not disposed of according to law. Drain line for walkin cooler condensor draining into cambro pan above salad station. CB INSPECTION TIME EXTENSION 10/03/08.

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 3444784
Inspection Date: Thursday, September 25, 2008
Inspection Number: 1645433
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Violation: 23-03-1Observed build-up of grease and food debris on char grill. CB time extension until 10/3/08
28-02-1 Critical. Violation: 28-02-1Condensation or other drainage not disposed of according to law. Drain line for walkin cooler condensor draining into cambro pan above salad station. CB INSPECTION TIME EXTENSION 10/03/08.
29-11-1 Violation: 29-11-1Observed leaking pipe at plumbing fixture at waitress handwashing sink.
31-08-1 Critical. Violation: 31-08-1Hand sink missing in food preparation room or area. Handsink missing/ removed at main bar. CB INSPECTION TIME EXTENSION TILL 10/03/08.
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Floor tile missing in kitchen and at waitress station.
36-22-1 Violation: 36-22-1Observed floor area(s) covered with standing water under 3 comp sink in kitchen and at waitress station.
37-06-1 Violation: 37-06-1Observed wall and ceiling soiled with accumulated grease behind grill and in kitchen above cook's line

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 3152219
Inspection Date: Wednesday, September 24, 2008
Inspection Number: 1645433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 10
Total Number of Violations: 26
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauteed onions at cook's line found at 60 degrees fahrenheit and split pea soup found at 54 degrees fahrenheit in walkin cooler.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Split pea soup made on 9/23 found at 54 degrees fahrenheit in walkin cooler, not properly cooled.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Stem thermometer not calibrated accuratelyreading at 20 degrees. Corrected On Site.
08A-28-1 Critical. Observed drink ice stored on floor in walkin freezer.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food; plastic souffle cup used as scoop in feta cheese.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength; found at 0 ppm.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength; found at 0 ppm in wiping cloth bucket at cook's line.
22-20-1 Critical. Observed buildup of slime in the interior shield of ice machine.
23-03-1 Observed build-up of grease on oven next to sandwich cooler on cook's line.
23-03-1 Observed build-up of grease and food debris on char grill.
24-10-1 Observed utensils stored in crevices between equipment. Knives stored between equipment. Corrected On Site.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Drain line for walkin cooler condensor draining into cambro pan above salad station.
29-11-1 Observed leaking pipe at plumbing fixture at waitress handwashing sink.
29-17-1 Waste line missing at soda gun holster at bar.
31-08-1 Critical. Hand sink missing in food preparation room or area. Handsink missing/ removed at main bar.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Buckets stored in handwashing sink.
35A-03-1 Critical. Observed dead roaches in cabinet at waitress station.
35A-04-1 Critical. Observed rodent activity as evidenced by hundreds of old rodent droppings found in corner of kitchen in dishes and on shelf in back corner of kitchen. Droppings also found on shelves with food on them.
36-11-1 Floors not maintained smooth and durable. Floor tile missing in kitchen and at waitress station.
36-22-1 Observed floor area(s) covered with standing water under 3 comp sink in kitchen and at waitress station.
37-06-1 Observed wall and ceiling soiled with accumulated grease behind grill and in kitchen above cook's line
40-03-1 Employee lockers improperly located. Employee purse on shelf above 3 comp sink and sunglasses stored with single service souffle cup lids.
41B-03-1 Critical. Observed unlabeled spray bottle under table across 3 comp sink and at cook's line.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Non approved insecticides found restaurant.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 2860760
Inspection Date: Monday, March 03, 2008
Inspection Number: 1546550
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No datemarking on sourcream.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fench onion soup, 44 degrees fahrenheit and cooked shrimp found at 45 degrees fahrenheit in walkin cooler.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with food.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on sandwich/salad reachin.
15-37-1 Obseved 1 hood filter in disrepair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; on prep tables in kitchen.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine wall and on door.
22-24-1 Critical. Observed buildup of slime in soda gun holsters.
25-04-1 Observed single-service items stored on floor, cases of cups and single service item stored on floor.
36-11-1 Floors not maintained smooth and durable, under 3 comp sink.
37-10-1 Observed attached fan soiled with accumulated grease and dust.
37-11-1 Observed attached equipment soiled with accumulated dust, evaporator coil in walkin cooler has very heavy dust buildup.
47-06-1 Critical. Observed extension cord in use for non-temporary period in grill area for refrigeration unit.

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
License ID: 2597604
Inspection Visit ID: 2860762
Inspection Date: Wednesday, September 26, 2007
Inspection Number: 1546551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored over fish, shrimp, in walkin cooler.
23-03-1 Observed heavy build-up of grease on hood filters.
36-11-1 Floors not maintained smooth and durable. Tile peeled away uner 3 com sink and dishmachine area.
37-02-1 Observed hole in wall. Under 3 Comp sink and dishmachine.
37-03-1 Observed wall in disrepair behind dry storage area in kitchen.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers with heavy buildup of dust in prep area.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
41A-02-1 Critical. Observed toxic item stored by food bug spray on shelf next to food abd single service items.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine found at +200 ppm in dishmachine.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Not approved for restaurant use.
45-07-1 Critical. Observed misalignment of hood suppression system nozzles. On hood suppression report dated 08/13/07, equipment is misaligned under hood and system is out of code.
45-36-1 Critical. Hood suppression system tag out-of-date. Dated 02/07

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
Inspection Date: Tuesday, May 29, 2007
Inspection Number: 1454662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 6
Total Number of Violations: 18
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
3 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
Inspection Date: Wednesday, February 28, 2007
Inspection Number: 1454663
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1505371
Inspection Date: Wednesday, January 24, 2007
Inspection Number: 1454663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 4
Total Number of Violations: 19
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
5 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
4 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jd's Sports Bar & Grill, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Jd's Sports Bar & Grill, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jd's Sports Bar & Grill, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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