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Pizza Hut/Wing Street #630125

Pizza Hut/Wing Street #630125
1842 Rockledge Blvd
Rockledge, FL 32955
(321)632-9911

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PIZZA HUT
License Number: 1505334
License ID: 4143810
Inspection Visit ID: 5313589
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2414957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Ceiling light fixtures in kitchen/dishroom area **Warning**
36-44-4 Basic.Ceiling air conditioning vent covers had accumulation of rust. In dishroom area **. Repeat Violation** **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Left of walk in freezer in back room and at floor wall juncture to the right of the doorway to paper storeroom **. Repeat Violation** **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris at hand wash sink in kitchen by dishroom area and at HWS in front kitchen next to single door RIC **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZA HUT
License Number: 1505334
License ID: 4143810
Inspection Visit ID: 5240179
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2382507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Right side of entrance to back room and left side of walk in door **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans in dishroom Area
36-48-4 Basic.Hood soiled with accumulated dust.
36-43-4 Basic.Rusted/ peeling ceiling air conditioning vent cover in dishroom area
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Aluminum half pans in paper storeroom
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area and behind hand wash sink in dishroom area **. Repeat Violation**

Inspection For: PIZZA HUT
License Number: 1505334
License ID: 4143810
Inspection Visit ID: 5048443
Inspection Date: Friday, February 14, 2014
Inspection Number: 2348767
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Cases of pizza sauce
36-57-4 Basic.Ceiling fan had accumulation of dust/debris. White fan in kitchen
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Left of walk in freezer in back roomCove molding at floor/wall juncture missing in back storeroom to right of entry way
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.

Inspection For: PIZZA HUT
License Number: 1505334
License ID: 4143810
Inspection Visit ID: 5048442
Inspection Date: Friday, November 22, 2013
Inspection Number: 2348766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes, **Corrected On-Site**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Broken tile, back room.
14-70-4 Basic.Ice buildup in walk-in freezer. On upper shelf. From leak.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZA HUT
License Number: 1505334
License ID: 4143810
Inspection Visit ID: 4926612
Inspection Date: Thursday, May 30, 2013
Inspection Number: 2273353
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Inspection For: PIZZA HUT
License Number: 1505334
License ID: 4143810
Inspection Visit ID: 4714989
Inspection Date: Wednesday, December 19, 2012
Inspection Number: 2226476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-1 Equipment and utensils not properly air-dried. / metal cambros on wire shelf dishmachine area
41B-03-1 Critical.- Observed unlabeled spray bottle. / with light gold like cleaner on wire shelf

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIZZA HUT
License Number: 1505334
License ID: 4143810
Inspection Visit ID: 4381447
Inspection Date: Thursday, February 02, 2012
Inspection Number: 2123601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on green metal food storage shelves in walk-in cooler.
33-22-1 Observed recycle cardboard dumpster containing missi doors
37-18-1 Observed dusty ceiling fan covers in walk-in cooler.

Inspection For: PIZZA HUT
License Number: 1505334
License ID: 4143810
Inspection Visit ID: 4381448
Inspection Date: Monday, August 29, 2011
Inspection Number: 2123602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair;rust on hood system above dish washer.
23-05-1 Observed residue build-up on exterior loading side of pizza oven.
37-11-1 Observed attached equipment,fan covers soiled with accumulated dust in walk-in cooler and walk-in freezer.
37-11-1 Observed attached equipment,dishwasher's exhaust hood soiled with accumulated dust.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers above wing station.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1505334
License ID: 4143810
Inspection Visit ID: 4001514
Inspection Date: Monday, March 07, 2011
Inspection Number: 1989198
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drive thru. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates not inverted. Front counter. Corrected On Site.

Inspection For: PIZZA HUT
License Number: 1505334
License ID: 4143810
Inspection Visit ID: 4001515
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 1989199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles/ ice chute.
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach ins.
36-15-1 Observed food debris accumulated on kitchen floor. Under front counter.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1505334
License ID: 4143810
Inspection Visit ID: 3830161
Inspection Date: Monday, February 01, 2010
Inspection Number: 1923647
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Observed oil inpump bottle not labeled.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza make box.
22-20-1 Critical. Observed buildup of slime in the ice machine. Observed black mold like build up on ice chute in drive thru.
22-21-1 Critical. Observed soil buildup inside ice bin in the lobby.
22-24-1 Critical. Observed buildup of slime on and around soda dispensing nozzles in lobby.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
24-07-1 Cleaned and sanitized equipment not properly stored. Observed stainless steel cooking equipment on floor by registers.
30-02-1 Critical. Vacuum breaker mising at hose bibb at the Y connection at the mop sink.
36-15-1 Observed food debris accumulated on kitchen floor next to drive thru soda system and left of front registers.
37-06-1 Observed wall soiled with accumulated grease. Stainless drop down wall above/next to pizza oven.
37-18-1 Observed dusty/ grease build up on ceiling tiles next to pizza oven.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Intake vents.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #630125 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Pizza Hut/Wing Street #630125.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #630125 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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