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Beef 'O' Brady's #041

Beef 'O' Brady's #041
5410 Murrell Rd
Suite 101
Rockledge, FL 32955
(321)633-4030

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Beef 'O' Brady's #041 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Beef 'O' Brady's #041 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011048133 - On December 21, 2011 Beef 'O' Brady's #041, Rockledge was ordered to pay $2400 for violations observed during its August 30, 2011 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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6 Food Service Inspections Since July 1, 2011
Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 4582488
Inspection Date: Friday, April 13, 2012
Inspection Number: 2090932
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 4337432
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2090932
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14 Cutting boards heavily grooved/pitted.
14 Tall reach in freezer gaskets/torn.
14 Non grade food containers utilized for deli meats.
22 Critical. Can opener heavily soiled.
23 Reach in gaskets soiled.
36 Floors under all equipment kitchen/bar heavily soiled with debris.
3A Cooked chicken and raw chicken reach-in-cooler 47-48*F for more than 4 hrs- also garlic butter on cooks line.
4 Reach-in-cooler not maintaining phf's at 41*F or below.
50 Critical. License is delinquent operator must submit $50. 00 late fee with renewal.
8A Food stored on the floor walk-in cooler.

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 4532996
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2090933
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 4450470
Inspection Date: Tuesday, August 30, 2011
Inspection Number: 2090933
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed chicken wings raw and cooked cold held at greater than 41 degrees Fahrenheit. Found at 61F. Raw chicken 47F par cooked chicken 46,turkey 46F all in walkin cooler. /raw chicken wings 45F,cooked chicken wings 46F
04-01-1 Critical. Violation: 04-01-1Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 48F. This violation must be corrected by : 08/30/2011. Walkin cooler ambient temperature 45F
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb. Repeat Violation. Y connection at mop sink for red hose. Sent for ac on 8/29
41B-09-1 Critical. Violation: 41B-09-1Insecticide/rodenticide use not in compliance with regulations. Cans of raid for flies. Fly strips stored above food in kitchen can of hot shot at the bar

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 4337433
Inspection Date: Monday, August 29, 2011
Inspection Number: 2090933
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf's ranging from 46F to 47F in walkin cooler. Sent for ac on 8/29/11RECOMMEND RAPID CHILL
04-01-1 Critical. Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 48F. This violation must be corrected by : 08/30/2011.
04-01-1 Critical. Cook line cooler drawer incapable of maintaining potentially hazardous food at proper temperatures. Found at 64F. Repeat Violation. Sent for ac on 8/29
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened coffee on prep table. Sent for ac on 8/29/11. Repeat Violation.
14-37-1 Observed cook line cutting boards grooved/pitted and no longer cleanable. Recommend resurfacing.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Repeat Violation. Y connection at mop sink for red hose. Sent for ac on 8/29
35A-08-1 Critical. Observed 5 ive flies in kitchen. Repeat Violation. Sent for AC on 8/29
37-10-1 Observed hood system HEAVILY soiled with accumulated grease.
41A-02-1 Critical. Observed toxic item stored by food. Spray of fly spray stored with bagn box soda and server line
41B-03-1 Critical. Observed unlabeled spray bottle. Repeat Violation. Sent on ac 8/29
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Cans of raid for flies

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 4279317
Inspection Date: Monday, August 29, 2011
Inspection Number: 2055573
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed chicken wings raw and cooked cold held at greater than 41 degrees Fahrenheit. Found at 61F. Raw chicken 47F par cooked chicken 46,turkey 46F all in walkin cooler.
04-01-1 Critical. Violation: 04-01-1cook line cooler drawers incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 65F. RIC DRAWERS ARE NOT TO BE USED TILL MAINTAING 41F OR BELOW. NO WARNING ISSUSED HAS RIC'S MAINTAING 41F OR BELOW. Ambient temperature is 61F
12B-07-1 Critical. Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee on prep table
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb. Y connection at mop sink for red hose. No back flow preventor on hose bib
35A-08-1 Critical. Violation: 35A-08-1Observed several live flies in kitchen. 5 flies in kitchen 2 at bar
41B-03-1 Critical. Violation: 41B-03-1Observed unlabeled spray bottle. Corrected On Site. Unlabled spray bottles on waitstaff counter

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 4279316
Inspection Date: Monday, June 27, 2011
Inspection Number: 2055573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 22
Number of Noncritical Violations: 6
Total Number of Violations: 28
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED PACKAGES OF HOT DOGS IN WALKIN COOLER
03A-07-1 Critical. Observed chicken wings raw and cooked cold held at greater than 41 degrees Fahrenheit. Found at 61F.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soups gravy mashed potatoes in steam table.
04-01-1 Critical. Cook line cooler drawers incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 65F. RIC DRAWERS ARE NOT TO BE USED TILL MAINTAING 41F OR BELOW. NO WARNING ISSUSED HAS RIC'S MAINTAING 41F OR BELOW
08A-28-1 Critical. Observed 2 cases of raw chicken wings on floor of walkin cooler
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When picking single service items off floor. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle in contact with mashed potatoes. Corrected On Site.
12A-11-1 Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-33-1 Observed ice bucket badly cracked/chipping
16-07-1 Critical. Observed moderate accumulation of debris in bar three-compartment sink. Corrected On Site.
21-19-1 Observed soiled wet wiping cloth in use with fresh solution.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler drawers heavily soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris, on shelves and RIC GASKETS
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink for red hose
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line Corrected On Site.
35A-07-1 Critical. Observed several small flying insects in bar area.
35A-08-1 Critical. Observed several live flies in kitchen.
36-13-1 Observed heavy grease/food accumulated under cooking equipment.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 7 employee's on site Corrected On Site.
53B-02-1 Critical. Observed employee not aware of cold holding temperature when asked. Corrected On Site.

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 3956960
Inspection Date: Monday, January 24, 2011
Inspection Number: 1958116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /cooked chicken for salads walk in cooler
12A-20-1 Critical. Observed employee wash hands with no soap. Corrected On Site.
22-23-1 Critical. Observed moderate encrusted, soiled material on meat slicer.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. /outside back door
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /bar area Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at employee handwashing sink cooks line Corrected On Site.

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 4149057
Inspection Date: Monday, January 24, 2011
Inspection Number: 1958117
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 3956961
Inspection Date: Monday, November 22, 2010
Inspection Number: 1958117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
03C-07-1 Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /drink on sandwich line Corrected On Site.
16-06-1 Critical. No cleaning agent provided in first compartment of sink. /and water dirty
22-23-1 Critical. Observed heavily encrusted, soiled material on tomatoe slicer.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. /chicken draw cooks line
23-06-1 Observed heavy build-up of food debris,soil on shelving storage under table
23-07-1 Observed heavy gaskets with slimy/mold-like build-up. /reach in cooler
24-06-1 Observed clean beer glasses stored in cooler soiled shelving/bar area
24-10-1 Observed utensils stored in crevices between equipment. /clean spatula's stored between sink and wall
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment. /by the grease receptar
37-01-1 Ceiling tile missing. /in the game room
37-02-1 Observed hole in wall. /in managers office
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. /went to get change came back
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 3912655
Inspection Date: Tuesday, June 01, 2010
Inspection Number: 1847370
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 3621124
Inspection Date: Friday, May 28, 2010
Inspection Number: 1847370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 24
Number of Noncritical Violations: 7
Total Number of Violations: 31
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse : Stop sale at 5;30pm wings
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cheese in large orep box
02-25-1 Critical. Observed packaged food not labeled as specified by law. Squirt bottle
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings 54f cooked, wings 60f bottom raw in 2 doir wing cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in large prep 49f.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese CH 44f, provolone 54f,
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup 131f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door cooler with wings
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep
08A-28-1 Critical. Observed food stored on floor. Containers of sauce
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing utensios at bar
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitress with bracelet
14-35-1 Observed tin foil used as shelf cover. Sauce shelf
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Wing box
15-31-1 Observed nonfood-contact equipment in poor repair: fAN cover in walk in
16-04-1 Critical. No stoppers in use in 3 bin sink
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Bar glasses were not rinsed before sanitizing
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 bin sink is encrusted
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
35A-08-1 Critical. Observed live flies in kitchen. Live
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large gap under rear door
36-11-1 Floors not maintained smooth and durable. Grout worn
36-14-1 Observed grease accumulated on kitchen floor. Line
38-10-1 Light not functioning. Hood
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat 400 plus Corrected On Site.
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 3799524
Inspection Date: Monday, November 16, 2009
Inspection Number: 1847371
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 3621125
Inspection Date: Wednesday, October 28, 2009
Inspection Number: 1847371
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 12
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Recommend rapid reheat to 165F. Corrected On Site.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Brown gravy,mashed potatoes in the steam table for almost to hours holding at 135F. Recommend rapid reheat to 165F for the remainder of 2 hours.
08A-28-1 Critical. Observed cases of lettuce stored on the floor of walkin cooler.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Chicken cooler drawers.
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded brush.
15-31-1 Observed food storage shelf heavily rusted.
15-31-1 Observed bar floor mats in bad repair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line counters
22-17-1 Critical. Observed heaviLY soiled reach-in cooler gaskets. Chicken cooler drawer.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook linr RIC
22-20-1 Critical. Observed heavy buildup of slime/mold like substance in the interior of ice machine.
22-28-1 Critical. Observed interior ofwalkin cooler heavily soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris, dust or dirt on shelves where clean dishes are stored.
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Ice bucket
36-13-1 Observed heavy grease accumulated under cooking equipment. Fryers
36-15-1 Observed food ang debris accumulated on kitchen floor.
37-01-1 Ceiling tile missing. Kitchen
37-13-1 Observed hole in ceiling tile. Above bag n box
37-15-1 Observed ceiling soiled with accumulated food debris. Kitchen
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 3181682
Inspection Date: Tuesday, April 14, 2009
Inspection Number: 1665951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on line coolers. Establishments has gaskets to replace torn ones. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on salad and sandwich line coolers.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on salad and sandwich line coolers. Repeat Violation.
22-23-1 Critical. Observed soiled material on slicer.
36-12-1 Floors not constructed easily cleanable. Grout missing/low between tiles and large hole in floor inside walkin cooler.
36-15-1 Observed food debris accumulated on kitchen floor. Repeat Violation.
37-15-1 Observed ceiling and walls soiled with accumulated food debris.

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 3471618
Inspection Date: Wednesday, November 26, 2008
Inspection Number: 1665952
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding units in poor repair.

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 3181683
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1665952
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed chili at 102 degrees F being reheated for more than 1 hour in steam table. Corrected On Site.
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Observed propane gas tank connected to open gas burners on outside rear prch with wood roof overhang. Cook stated once a month establishment cooks corn beef and cabbage on outside porch for restaurant to serv its customers. NO OUTSIDE COOKING PERMIITED;MUST OBTAIN PLAN REVIEW APPROVAL.
08A-28-1 Critical. Observed food stored on floor in walkin cooler.
14-36-1 Observed gaskets/seals on cold holding units in poor repair.
15-31-1 Observed evaporator coil with ice buildup in walkin cooler.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior door of ice machine.
22-27-1 Critical. Observed food-contact surfaces door gaskets encrusted with grease and/or soil deposits on work coolers.
35A-07-1 Critical. Observed small flying insects in bar area.
35A-08-1 Critical. Observed live flies in kitchen while food was being prepared.
35B-05-1 Critical. Outer openings not protected [rear door open] and vermin [flies] present in kitchen.
36-15-1 Observed food debris accumulated on floor behind ice tea/soda fountain and beer taps at bar.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 3140399
Inspection Date: Thursday, June 19, 2008
Inspection Number: 1639718
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on 2 door sandwich cold holding unit in poor repair.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above flat grill. One filter bent on one side leaving open space.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on both reach9n coolers in kitchen.
29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Condensation leaking from condenser unit in walkin cooler, being caught in a bus pan.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
36-22-1 Observed floor area(s) covered with standing water in back corner of bar.
45-35-1 Critical. No current hood fire suppression system inspection report available.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. 373. 00 paid over the phone with credit card. Confirmation # 77056434 Corrected On Site.

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 2873790
Inspection Date: Friday, February 15, 2008
Inspection Number: 1551741
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cutting board where food is prepped.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Large Cambro pan lids and plastic containers holding food in freezer cracked and broken.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
22-21-1 Critical. Observed soil buildup inside ice bin at bar.
23-03-1 Observed build-up of grease and food debris on side of flat grill.
23-03-1 Observed build-up of grease on hood filters above fryers and flat grill.
29-08-1 Plumbing system in disrepair. Drain in glass cooler at bar clogged, 1 inch standing water in bottom of cooler.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at sink in kitchen.
33-16-1 Observed open dumpster lid, buzzards in trash.

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 2873792
Inspection Date: Thursday, September 13, 2007
Inspection Number: 1551742
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken found at 52 degrees F in 2 drawer reachin to the left of fryers.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; 2 drawer reachin cooler to the left of fryer, on cook's line not maintaining raw chicken at 41 degrees F or below. Raw chicken found at 52 degrees F in bottom drawer of unit.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Ready to eat foods, sliced luncheon meats, stored next to raw fish and raw hamburger in bottom of sandwich cooler.
08A-28-1 Critical. Observed food stored on floor. Cases of fries on floor in walkin cooler.
08A-29-1 Critical. Observed uncovered food in 2 door freezer.
12A-18-1 Critical. Observed employee dry hands on clothes/apron after washing. Observed employee wash hands at handwashing sink in kitchen, get a clean dry wiping cloth and dry hands with wiping cloth.
14-37-1 Observed cutting boards on makelines grooved/pitted and no longer cleanable in kitchen.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm in bar sink. Corrected On Site.
35A-08-1 Critical. Observed a few live flies in kitchen.
37-01-1 Ceiling tiles hanging down above food prep area in kitchen, not fitted properly
37-17-1 Observed ceiling soiled with accumulated dust above cook's line/prep area in kitchen.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC Extinguisher found on shelf outside walkin cooler in kitchen.
48-07-1 Critical. Observed gas water heater in poor repair; bottom badly rusted and falling apart. Boiler Information: No Boiler On Site.

Inspection For: BEEF O' BRADY'S
License Number: 1505256
License ID: 3084128
Inspection Visit ID: 2821833
Inspection Date: Wednesday, August 08, 2007
Inspection Number: 1518279
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BEEF O' BRADY'S
License Number: 1505256
Inspection Date: Thursday, June 14, 2007
Inspection Number: 1518279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 8
Total Number of Violations: 20
Details
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: BEEF O' BRADY'S
License Number: 1505256
Inspection Date: Monday, March 19, 2007
Inspection Number: 1518280
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4

Inspection For: BEEF O' BRADY'S
License Number: 1505256
Inspection Date: Thursday, January 18, 2007
Inspection Number: 1518280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 8
Total Number of Violations: 19
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beef 'O' Brady's #041, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Beef 'O' Brady's #041, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beef 'O' Brady's #041, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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