Bookmark, Share & Add this page to:
Expand this BoxMembership Information

River Rocks

River Rocks
6485 S Hwy 1
Rockledge, FL 32955
(321)757-7200

Click to Show Larger Map
Map of Area Around River Rocks
Get Directions to River Rocks 6485 S Hwy 1, Rockledge, FL 32955
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 6485 S Hwy 1
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 5415648
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2451415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside bar **Corrected On-Site**
36-25-4 Basic.Door frame by dishmachine lower section heavily rusted and in disrepair.
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Prep cook in kitchen
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
14-70-4 Basic.Heavy Ice buildup in walk-in freezer.
14-69-4 Basic.Ice buildup in reach-in freezer. Fry freezer left side door
23-14-4 Basic.Shelf under dishroom server silverware station heavily rusted **. Repeat Violation**
14-33-4 Basic.Walk -in cooler shelves with rust that has pitted the surface.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind dishmachine
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Spray and squirt bottles on hot line in kitchen
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. 2 #10 cans of chili sauce heavily dented and leaking2 #10 cans crushed pineapple heavily dented on seams
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
22-03-4 Intermediate.Ice chute on kitchen drink machine soiled/build up of mold-like substance/slime.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner at outside bar not labeled

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 5310639
Inspection Date: Thursday, September 11, 2014
Inspection Number: 2412842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks stained and is no longer cleanable. In upstairs kitchen **Warning**
36-70-4 Basic.Objectionable odor in establishment. In kitchen prep area. **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. At outside mop sink **. Repeat Violation** **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For outside bar **Warning**

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 5260302
Inspection Date: Monday, June 16, 2014
Inspection Number: 2387730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. At cook line **Warning**
14-34-4 Basic.Interior of large ice machine outside with rust that has accumulated on exposed seam **. Repeat Violation** **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At cook line, outside bar and dishroom **Corrected On-Site** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Double door RIC by office **. Repeat Violation** **Warning**
21-27-4 Basic.Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron on shelf with dry goods **Corrected On-Site** **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. In kitchen and outside bar **Corrected On-Site** **Warning**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Right side outside ice machine **. Repeat Violation** **Warning**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-10-4 Intermediate.Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cream in kitchen RIC **Corrected On-Site** **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. In dish room **. Repeat Violation** **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 5017669
Inspection Date: Monday, February 17, 2014
Inspection Number: 2327163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic cup in bin with Panko bread crumbs **Corrected On-Site**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. At outside bar
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses next to HWS at pm bar
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans in dish room
14-70-4 Basic.Ice buildup in walk-in freezer. On ceiling
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
14-34-4 Basic.Interior of large ice machine with exposed insulation **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At outside bar
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. In dockside kitchen 2 door reach in next to office **. Repeat Violation**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Right side machine **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at HWS at pm bar
31B-03-4 Intermediate.No soap provided at handwash sink. At outside bar

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 5017670
Inspection Date: Monday, October 14, 2013
Inspection Number: 2327164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.All Reach-in cooler gasket torn/in disrepair. Dock kitchen
14-09-4 Basic.Cutting board has sever cut marks and is no longer cleanable. Dock side kitchen
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dock kitchen
14-36-4 Basic.Interior of ice machine has exposed insulation.
16-46-4 Basic.Old labels stuck on clean dishes**. Repeat Violation**
14-11-4 Basic.Upright cooler found 50° line froze up in the back. Checked again found at 45° this unit is not to be used till maintaing 41° or below. No next day warning has several coolers on cook line. River rocks kitchen
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Dock side kitchen
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Spinach pies and whip cream 49° 50° manager discarded items.
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. Dock side bar over 200 ppm **Corrected On-Site**
22-24-4 Intermediate.Accumulation of substance on/around drink dispensing nozzles. Dockside bar **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Outside dock side kitchen
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Food debris in hand sink on the cook line in river rocks kitchen
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. Cook line at river rocks

Click to Hide Contents
4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 5017670
Inspection Date: Monday, October 14, 2013
Inspection Number: 2327164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.All Reach-in cooler gasket torn/in disrepair. Dock kitchen
14-09-4 Basic.Cutting board has sever cut marks and is no longer cleanable. Dock side kitchen
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dock kitchen
14-36-4 Basic.Interior of ice machine has exposed insulation.
16-46-4 Basic.Old labels stuck on clean dishes**. Repeat Violation**
14-11-4 Basic.Upright cooler found 50° line froze up in the back. Checked again found at 45° this unit is not to be used till maintaing 41° or below. No next day warning has several coolers on cook line. River rocks kitchen
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Dock side kitchen
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Spinach pies and whip cream 49° 50° manager discarded items.
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. Dock side bar over 200 ppm **Corrected On-Site**
22-24-4 Intermediate.Accumulation of substance on/around drink dispensing nozzles. Dockside bar **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Outside dock side kitchen
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Food debris in hand sink on the cook line in river rocks kitchen
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. Cook line at river rocks

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 4872708
Inspection Date: Wednesday, April 24, 2013
Inspection Number: 2220433
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Prep cutting board on dock side **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
14-34-4 Basic.Interior of ice machine with rust on the surface. **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation** **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. North end server station inside river rocks **Warning**

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 4707288
Inspection Date: Wednesday, February 20, 2013
Inspection Number: 2220433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01D-05-4 High Priority.Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Scallops received fresh served undercooked **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Scallops, tuna, steaks, rack of lamb,duck breast **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On dock side menu. Placed a sign at dock side wait station **Corrected On-Site** **Warning**
08A-02-4 High Priority.Sheet pans of Raw fish stored over cooked roast beef in walk-in freezer not all products commercially packaged. **Corrected On-Site** **Warning**
08A-10-4 High Priority.Raw shrimp stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
08B-02-4 High Priority.Displayed food not properly protected from contamination. Out side bar **Corrected On-Site** **Warning**
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Prep cutting board on dock side **. Repeat Violation** **Warning**
14-34-4 Basic.Interior of ice machine with rust on the surface. **Warning**
14-38-4 Basic.Ice buckets badly cracked or broken. **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation** **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Outside bar **Corrected On-Site** **Warning**
29-17-4 Basic.Waste line missing at soda gun holster. Inside bar **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. North end server station inside river rocks **Warning**
36-22-4 Basic.Floor area(s) covered with standing water. Dock side kitchen **Warning**
40-07-4 Basic.Employee personal items stored with clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 4707289
Inspection Date: Thursday, October 04, 2012
Inspection Number: 2220434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phfs in the reach in dessert cooler
03D-05-1 Critical.- Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Repeat Violation.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /dessert cooler MUST NOT UTILUZE THIS COOLER UNTIL PROPERLY MAINTAINING PROPER TEMPERATURESESTABLISHMENT HAS AMPLE COOLING UNITS TO MAINTAIN PRODUCT AT 41 DEGREESF OR BELOW
08A-15-1 Critical.- washed tomatoes stored back in soiled box Corrected On Site.
14-37-1 Observed cutting board moderate to heavy grooved/pitted and no longer cleanable. /sandwich line. Repeat Violation.
16-03-1 Critical.- Observed moderate accumulation of debris in warewashing machine and associated equipment.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength/MUST MANUALLY SANITIZE UNTIL PROPER PPM DISPENSING TECHNICIAN ON SITE now 50 ppm. Repeat Violation. Corrected On Site.
22-20-1 Critical.- Observed moderate to heavy buildup of slime in the interior of both ice machine. Repeat Violation.
32-17-1 Critical.- Employee Handwashing cleanser lacking at handwashing sink Corrected On Site.

Click to Hide Contents
4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 4578273
Inspection Date: Monday, April 09, 2012
Inspection Number: 2116164
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed heavy rust build up inside icemachine
14-37-1 Violation: 14-37-1Observed all cutting boards badly grooved/pitted and no longer cleanable. Dock side and main kitchen
14-37-1 Violation: 14-37-1Observed ALL individual cutting boards BADLY grooved/pitted and no longer cleanable. Repeat Violation.
15-32-1 Violation: 15-32-1Observed reach-in cooler gasket badly torn/in disrepair.
29-17-1 Violation: 29-17-1Waste line missing at soda gun holster. Inside bar. Repeat Violation. Waste line
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb. Mop sink and for grey hose in main kit. Repeat Violation.
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb. Behind sink in dock side

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 4371939
Inspection Date: Friday, April 06, 2012
Inspection Number: 2116164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-05-1 Critical. Cooked bottom round roasts not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Since 6 am on 4-5-12 This violation must be corrected by : 04/07/2012.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC Corrected On Site.
08A-26-1 Critical. Observed raw chicken,scallops and lamb stored over cooked ribs in RICdrawer. Corrected On Site.
08A-29-1 Critical. Observed uncovered cut lemons at outside bar
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Left over night. Corrected On Site.
14-33-1 Observed heavy rust build up inside icemachine
14-37-1 Observed all cutting boards badly grooved/pitted and no longer cleanable. Dock side and main kitchen
14-37-1 Observed ALL individual cutting boards BADLY grooved/pitted and no longer cleanable. Repeat Violation.
15-32-1 Observed reach-in cooler gasket badly torn/in disrepair.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site. 100ppm
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
22-24-1 Critical. Observed buildup of slime on dispensing nozzles at bar.
22-25-1 Critical. Observed heavy buildup of soiled material on mixer head. Repeat Violation.
22-28-1 Critical. Observed interior of All reach-in coolers heavily soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris, dust or dirt on gaskets and cook line hand sink
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Standing water on the bottom of RIC
29-17-1 Waste line missing at soda gun holster. Inside bar. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Behind sink in dock side
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink and for grey hose in main kit. Repeat Violation.
32-15-1 Critical. No handwashing signs provided at a handsink used by food employees. ALL RESTROOMS
35A-08-1 Critical. Observed dozen of live flies in dock kitchen. This violation must be corrected by : 04/09/.
37-18-1 Observed heavy accumulation of dust ceiling tiles and/or air conditioning vent covers. Through out
53A-08-1 Critical. No list of certified food service managers available at the establishment. Buzz and any other managers on site.

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 4515772
Inspection Date: Wednesday, November 30, 2011
Inspection Number: 2116165
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 4371940
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2116165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting boards moderatly grooved/pitted and no longer cleanable. Recommend resurfacing
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Dock kitchen
15-21-1 Insect control device used to electrocute or stun insects not designed to retain insect within the device. In kitchen Corrected On Site. Manager removed
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Recommend sanitizing in 3 bay
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-25-1 Critical. Observed buildup of soiled material on mixer head.
23-03-1 Observed build-up of grease on hood filters
24-07-1 Cleaned and sanitized equipment, utensils, not properly stored protected over night. Recommend flipping top plate over on plates. On cook line shelves also dock kitchen
29-17-1 Waste line missing at soda gun holster. Bar
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At north end server station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap. Outside bar
35A-07-1 Critical. Observed several dozen of small flying insects in bar area. Outside bar This violation must be corrected by : 11/30/11.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of hot shot at outside bar

Click to Hide Contents
4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 4115973
Inspection Date: Friday, October 01, 2010
Inspection Number: 2029672
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 4046101
Inspection Date: Friday, October 01, 2010
Inspection Number: 2020048
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half half 44, Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting, raw washed zuccini. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. Spatula , tongs. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened soda bottles, reach in Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Bar,
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Cook line upper shelf, Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Storing sink plungers. Corrected On Site.
35A-07-1 Critical. Observed small flying insects in bar area. Sanitized equipment.

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 4109506
Inspection Date: Monday, July 26, 2010
Inspection Number: 2029672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09 Critical. Foods handled with minimum contact
10 In use food dispensing utensils properly stored
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
16 Critical. Dishwashing facilities designed, constructed, operated1. Wash 2. Rinse 3. Sanitize
22 Critical. Food contact surfaces of equipment and utensils clean
24 Storage/handling of clean equipment, utensils
29 Plumbing installed and maintained
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
41B Critical. Toxic items labeled and used properly
51 Other conditions sanitary and safe operation

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 4109527
Inspection Date: Monday, July 26, 2010
Inspection Number: 1908831
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
29 Plumbing installed and maintained
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
36 Floors properly constructed, clean, drained, coved
41b Critical. Toxic items labeled and used properly

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 3709418
Inspection Date: Thursday, May 20, 2010
Inspection Number: 1908831
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 40
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 24
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 24 lbs pineapple. (4 cans). Operator stated that they are no longer used.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Tea stored under handwash sink in wait station.
08A-20-1 Critical. Ice not properly protected from contamination. Love bug like bugs in outside main ice machines. Corrected On Site.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over raw shrimp. Corrected On Site.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over raw chicken grill drawer. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw seafood over lobster dip in drawer reach in by grill.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw beef over cooked prime rib. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Numerous items in walk in freezer Corrected On Site.
08A-29-1 Critical. Observed uncovered ice in all bar and wait station area bins full of dead flying love bug like bugs. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice sticks in freezer. Repeat Violation.
10-08-1 Observed ice scoop on non sanitized surface. Ice scoop on top of machine outside not protected.
10-08-1 Observed ice scoop with handle in contact with ice. Wait station.
13-03-1 Observed employee with no hair restraint.
13-04-1 Observed employee with no beard guard/restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Standing water on bottom shelf.
23-03-1 Observed build-up of grease on nonfood-contact surface. Filters over new kitchen grill.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dish room. Pans.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tea and coffee urn stored on floor in wait station.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Not in use plates/ bowls stored with food contact surface up on cook line
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pans stored within splash zone of handwash sink.
25-05-1 Observed single-service articles improperly stored. Forks handle up. From bar.
29-11-1 Observed leaking pipe at plumbing fixture. Handwash sink leaking and splashing on clean dishes.
29-11-1 Observed leaking pipe at plumbing fixture. Triple sink in dish room.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Wait station.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
33-16-1 Observed open dumpster lid. Lid dented.
36-08-1 Observed floor and wall junctures not coved. Dish room by handwash sink. Repeat Violation.
36-13-1 Observed grease accumulated under cooking equipment. Kitchen.
36-14-1 Observed grease accumulated on ground of exterior exit of second kitchen by back door.
36-15-1 Observed food debris accumulated on dish floor by triple sink.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris. Kitchen
40-04-1 Observed personal care items stored with food. Storage room. Corrected On Site.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Spray bottles hanging on equipment storing food (liquor bottles) and cups. And on shelf with clean wine glasses.
41B-03-1 Critical. Observed unlabeled spray bottle. In bar area.
42-11-1 Observed unnecessary items on the premise. Extra discarded non working equipment outside behind main kitchen.
44-07-1 Observed clean linens stored in improper location. Washing machine within 5 feet of prep next to breading station.

Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 3709419
Inspection Date: Monday, November 02, 2009
Inspection Number: 1908832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
08A-26-1 Critical. Observedshell eggs stored over ready-to-eat food. Walkin cooler
08A-28-1 Critical. Observed food stored on floor. Walk9n freezer. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Bar Corrected On Site.
14-33-1 Observed no cover on ice bin at the waitstaff area. Bar
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit for dishmachine
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Chill wand in the walkin freezer
32-15-1 Critical. No handwashing signs provided at a handsink used by food employees.
36-08-1 Observed floor and wall junctures coved molding tiles
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.
51-11-1 Carbon dioxide/helium tanks not adequately secured. New kitchen

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RIVER ROCKS LLC
License Number: 1504971
License ID: 3998397
Inspection Visit ID: 3567744
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and pork in walkin cooler not labeled.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters.
28-02-1 Critical. Condensation or other drainage not disposed of according to law in small 1 door reachin nearest wall at end of cooks line.
29-17-1 Soda holster missing at bar waitress station.
41B-03-1 Critical. Observed unlabeled spray bottle at bar. Repeat Violation. Corrected On Site.

Inspection For: RIVER ROCKS
License Number: 1504971
License ID: 3698430
Inspection Visit ID: 3482034
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1811320
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Observed shrimp thawing in standing water. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat; scoop without handle found in bulk bin of seafood bin. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops, handle down in bulk flour and graham cracker bins. Corrected On Site.
12B-07-1 Critical. Observed a beverage container on a food preparation table. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
41B-03-1 Critical. Observed unlabeled spray bottles throughout establishment. Corrected On Site.

Inspection For: RIVER ROCKS
License Number: 1504971
License ID: 3698430
Inspection Visit ID: 3255027
Inspection Date: Wednesday, November 19, 2008
Inspection Number: 1717202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-17-1 Critical. Observed two new an unprotected ice machines in a nonsecure area.
16-17-1 Critical. Dishmachine sanitizer cannot be observed entering machine requires an alarm when not functioning.
17-04-1 Critical. Observed broken flow pressure gauge measuring device on warewashing machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0 ppm chlorine on plate surface run six times through cycles. NOTE: until repaired set up and use triple sink.
31-07-1 Critical. Hand sink missing at dishwashing machine or area. Observed missing handsink with plumbing connections visible.
37-09-1 Wall not smooth and easily cleanable behind dishmachine.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day River Rocks in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's River Rocks.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while River Rocks may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Rockledge, Florida.