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Tj's For Breakfast

Tj's For Breakfast
1256 Rockledge Blvd
Rockledge, FL 32955
(321)631-9806

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 4371460
Inspection Date: Monday, February 13, 2012
Inspection Number: 2115813
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 9
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for baked quiche,and other cooked foods in walkin cooler.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for sliced ready to meats in sandwich cooler.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed cooked stacked sausages cooling in deep uncovered pans in walkin cooler. Saussges will not cool to 70 DEGREES F in first two hours unless placed on sheet pan in one single layer. *RECOMMED PLACING ON SHEET PAN IN WALKIN FREEZER TO RAPIDLY COOL. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor in walkin freezer.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook observed wiping hands on soiled towel;no handwashing obseved at all by kitchen staff during inspection. Corrected On Site.
12A-13-1 Critical. Observed employee,dishwasher handling soiled equipment or utensils then engage in handle clean equipment or utensils, without first removing soiled gloves, washing hands. Corrected On Site.
13-01-1 Observed cook/employee with soiled shirt. Corrected On Site. Placed clean apron on.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Doors on walkin cooler and freezer noted with torn metal surfaces.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength for towel bucket at cook line;noted 0 ppm.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Cook stated slicer was used yesterday.
22-28-1 Critical. Observed interior shelves soiled with accumulation of food residue inside 4 door refrigerator in galley.
25-04-1 Observed single-service items stored on floor in upstairs storeroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in galley cook area. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at designated handwash sink by dish machine. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory by dish machine. Corrected On Site.
33-12-1 Observed dumpster rusted out on side.
36-15-1 Observed dirt, debris accumulated on floor in rear storeroom from hot water heater to below food storage shelves.
37-03-1 Observed wall in disrepair behind kitchen swing door.
37-10-1 Observed attached equipment soiled with accumulated grease. Observed heavy food and grease soil,dripping from underside pass counter shelf above grills. Repeat Violation.
42-03-1 Wet mop not hung to dry.

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 4450466
Inspection Date: Monday, October 31, 2011
Inspection Number: 2115814
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-10-1 Violation: 37-10-1Observed attached equipment soiled with accumulated grease. Observed heavy grease soil buildup on under side of pass bar at grill in galley.

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 4371461
Inspection Date: Monday, August 29, 2011
Inspection Number: 2115814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Sign given to post.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy hot holding at 121 DEGREES FARENHEIT for 1 hour in crock pot at cook line. Corrected On Site,reheated rapidly to 165 DEGREES FAHRENHEIT.
05-09-1 Critical. No conspicuously located thermometer in waitress two door refrigerator cold holding unit.
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. A case of unwashed tomatoes stored above ready to eat foods in walk-in cooler. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs on flats were stored above ready to eat foods,diced onions in 4 door galley refrigerator.
08A-29-1 Critical. Observed uncovered food,open box of fish breadi in upstairs storeroom.
12B-02-1 Critical. Observed employee,cook,eating at cookline area.
22-28-1 Critical. Observed interior of all refrigerators in galley soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of 4 door galley reach-in cooler soiled with accumulation of food residue in bottom and shelves of unit.
23-03-1 Observed build-up of grease/food soil on sides of cooking equipment in galley.
23-06-1 Observed build-up of dust or dirt on evaporator coil of waitress refrigerator. Corrected On Site.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Observed waste condensate disposed into open container in bottom interior of two door waitress refrigerator in dining room.
37-10-1 Observed attached equipment soiled with accumulated grease. Observed heavy grease soil buildup on under side of pass bar at grill in galley.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in galley.
51-18-1 No copy of latest inspection report. Person in charge said report in locked office.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Note:person in charge stated in locked office.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 3986588
Inspection Date: Friday, April 01, 2011
Inspection Number: 1978768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 68 degrees, butter. Wait station.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hollandaise sauce. Corrected On Site. Rapidly heated.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Potatoes , deep pan.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over hashbrowns.
14-33-1 Observed equipment in poor repair. Blade , can opener.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice bin.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By triple sink.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Cook line.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Storing bucket french fries.
38-03-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas. Storage room.
51-18-1 No copy of latest inspection report.

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 4127790
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 1978769
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 3986589
Inspection Date: Monday, October 11, 2010
Inspection Number: 1978769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Meats in reach in across from grill. Ham, sausage, hash,. Calibrated thermometer.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage gravy, sauces. Cooked meats,opened ham
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meats, products in cook line and wait station reach ins
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in front entrance. Corrected On Site. Moved product, to walk in. Rapidly chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in across from grill.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw beef over sausage gravy, sauces in walk in.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Moderate.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line.
23-03-1 Observed build-up of grease on nonfood-contact surface. Shelving in kitchen.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up, walk in shelves.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in shelves.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Upstairs, door, small hole/ gap.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in freezer.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Getting quotes for replacement/ surfacing.
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 3650455
Inspection Date: Thursday, May 27, 2010
Inspection Number: 1867801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 5
Total Number of Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over lunch meat in walk in
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw burger over cooked ham in prep area
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Whole shell over fries
08A-28-1 Critical. Observed food stored on floor. Freezer,boxes on the floor
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff getting drinks have watch on
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff getting drinks
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Clean dish shelf. Repeat Violation.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves in walk in
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle on line. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kichen prep
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen prep
36-15-1 Observed food debris accumulated on kitchen floor. Behind water heater
37-03-1 Observed wall in disrepair. Behind dish area. Repeat Violation.
38-10-1 Light not functioning. Walk in cooler
41B-03-1 Critical. Observed unlabeled spray bottle. Dish area. Clear cleaner
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Front of house manager ,kitchen manager,owner unable to locate food managers cards
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. No one has card on site

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 3754860
Inspection Date: Friday, July 31, 2009
Inspection Number: 1867802
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 3650456
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1867802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. Mold on lobster base stop sale
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy,turkey
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 55f Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grits lid
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. All shelves in k9tchen
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 by mop sink. Fresh
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 by rear door fresh. Cleaned up by cook
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 on storage shelf with equiptment old droppings
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 7 new on stereo in attic on glue trap where soda is stored
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 5 old in storage where food is upstairs -old droppings
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found1 fresh dropping in office
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear doors. Sweep on site
36-14-1 Observed grease accumulated on kitchen floor. Waffle iron area
37-02-1 Observed hole in wall. Under dish area

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 3559451
Inspection Date: Wednesday, May 06, 2009
Inspection Number: 1821612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in walkin freezer. Raw beef over pork, raw beef next to raw chicken, raw chicken also over raw pork.
25-06-1 Observed single-service articles stored without protection from contamination at waitress station.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Large wiping cloth bucket in handwashing sink at waitress station. Corrected On Site.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Back screen door missing sweep, leaving a gap. **Owner replaced screendoor and is having tile repaired in doorway before installing sweep on new drawer.
36-15-1 Observed dust, dirt, and debris accumulated on floor under dry storage shelves.

Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
License ID: 2135533
Inspection Visit ID: 3225468
Inspection Date: Wednesday, January 07, 2009
Inspection Number: 1696567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; wet wiping cloths at toast station and in grill area not kept in sanitizer.
37-06-1 Observed walls and some areas of ceiling soiled with accumulated dust and grease in kitchen.
51-11-1 Carbon dioxide/helium tanks not adequately secured by icemachine.

Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
License ID: 2135533
Inspection Visit ID: 3225469
Inspection Date: Tuesday, July 08, 2008
Inspection Number: 1696568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter found cold holding at 65 degrees fahrenheit and Pastuerized liquid egg found at cook's line found cold holding at 47 degrees fahrenheit. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and quiche found at 45 degrees fahrenheit in 4 door reachin cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 do0r reachin cooler at cook's lihe not maintaining phf's at 41 degrees fahrenheit or lower. All phf's found at 45 degrees fahrenheit.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cooked ham in 4 door reachin cooler and next to rte shredde cheese.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area; salsa uncovered in walkin cooler, not protected.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 4 door reachin cooler at cook's line.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
22-21-1 Critical. Observed soil buildup inside ice bin at waitress station.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Condensation leaking and being caught in a bucket in 4 door reachin cooler at cook's line.
33-11-1 Missing drain plug at dumpster.
37-10-1 Observed attached equipment soiled with accumulated greaseand dust; adjoining hood and light fixtures above cook's grill line.
37-11-1 Observed attached equipment soiled with accumulated dust; coil on condenser unit in walkin cooler soiled with heavy dust.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
License ID: 2135533
Inspection Visit ID: 2889456
Inspection Date: Tuesday, January 15, 2008
Inspection Number: 1562066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter above silverware and condiments at waitress station
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above grill.
23-03-1 Observed build-up of grease in biscuit oven. Repeat Violation.
23-05-1 Observed residue and mold build-up on walkin cooler shelves.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth bucket stored in handsink at waitress station, pan in handwashing sink in kitchen. Repeat Violation.
36-15-1 Observed food debris accumulated on walkin freezer and cooler floors.
37-03-1 Observed wall in disrepair in doorway leading to backroom near stairway.
37-14-1 Observed ceiling in disrepair above oven in kitchen, water damage and peeling paint.
40-04-1 Observed employees personal items stored with food, cups and single service items at waitress station.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Found chlorine at +200 ppm in wiping cloth bucket. Corrected On Site.

Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
License ID: 2135533
Inspection Visit ID: 3002472
Inspection Date: Friday, August 31, 2007
Inspection Number: 1622711
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in 2 door reachin cooler on cook line.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; 2 door reachin cooler on cook line.
23-03-1 Observed heavy build-up of grease on interior of biscuit oven.
23-06-1 Observed heavy build-up of food debris, on all cooking equipment at cooks line
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pans and mixing bowls on shelf below prep table not inverted.
25-06-1 Observed single-service articles stored without protection from contamination coffee filters by tea brewing machine not protected.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing; used as dump sink at waitress station.
35A-03-1 Critical. Observed dead roaches on premises;3 to 4 at waitress station and 5 on shelf under grill at cook's line. Corrected On Site. Shelf cleaned and waitress station cleaned before I left.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Screen door at back of restaurant observed with bottom panel broken and leaving an open space.
37-18-1 Observed heavy dust on air conditioning vent covers above cooks line.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
Inspection Date: Friday, June 08, 2007
Inspection Number: 1461969
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1461971
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
Inspection Date: Friday, July 14, 2006
Inspection Number: 1437179
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Tj's For Breakfast, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Tj's For Breakfast, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Tj's For Breakfast, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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