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Tj's For Breakfast

Tj's For Breakfast
1256 Rockledge Blvd
Rockledge, FL 32955
(321)631-9806

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Tj's For Breakfast, Rockledge was ordered Closed on August 06, 2014 due to Roach Activity and was allowed to Reopen on August 07, 2014

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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Tj's For Breakfast either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Tj's For Breakfast or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013042772 - On December 17, 2013 Tj's For Breakfast, Rockledge was ordered to pay $200 for violations observed during its August 23, 2013 inspection.

Case Number: 4--2014034698 - On October 16, 2014 Tj's For Breakfast, Rockledge was ordered to pay $800 for violations observed during its August 06, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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6 Food Service Inspections Since July 1, 2014
Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 5474472
Inspection Date: Wednesday, December 10, 2014
Inspection Number: 2468685
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 24
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine on both interior and exterior of side doors
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. 2 tanks stored next to ice machine in back kitchen not secured **. Repeat Violation**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. BG of potatoes found on WIC floor, Cases and tubs of food found on WIF floor
36-32-4 Basic.Ceiling in disrepair. Over mop sink in back kitchen area
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. At front station clear and red plastic glasses
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Waitress with ponytail swaying over shoulder while handling food and utensils
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Dishwasher no hair restraint **. Repeat Violation**
36-11-4 Basic.Floors not maintained smooth and durable. Floor tiles in front of WIC not level and smooth
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of range top next to griddle on front grill station
08B-38-4 Basic.Food stored on floor. Tub of fryer oil found on floor next to ice machine in back room
36-62-4 Basic.Light not functioning. Over dishmachine
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light over 3 bay sink **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over ice machine in back kitchen and over dishmachine
35B-03-4 Basic.Outer openings not protected with self-closing doors. Double door rear of kitchen
14-33-4 Basic.Reach-in cooler at front cook line shelves with rust that has pitted the surface.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Front cook line 4 door RIC top left door **. Repeat Violation**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. Right side shelving moderate build up of soil on shelves
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front wait station tested and test strip turned back. Reeducated and remixed solution and found at 50ppm **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Waitress handling/ buttering toast **. Repeat Violation**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Green hose connection outside near rear door
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. At front wait station found sanitizer bucket stored on counter at fountain soda machine next to open ice bin **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Metal deflector panel in ice machine in back of kitchen **. Repeat Violation**
22-02-4 Intermediate.Moderate Accumulation of food debris/grease on food-contact surface. Interior bakers pride oven on kitchen counter
31B-03-4 Intermediate.No soap provided at handwash sink. Next to 3 bay sink in kitchen

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 5388007
Inspection Date: Tuesday, October 21, 2014
Inspection Number: 2443118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. By ice machine
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. At wit station in DR next to coffee brewer
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Dishwasher no hat **Corrected On-Site**
36-24-4 Basic.Holes in wall at mop sink area
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over dishroom and over ice machine
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wall light at side beverage station in dining room
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Front cook line 4 door RIC top left door **. Repeat Violation**
23-09-4 Basic.Soiled reach-in cooler gaskets. Front cook line 4 door RIC top right side door **. Repeat Violation**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Grill cook. Explained to grill cook the need to wash hands before and after changing gloves **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In back room
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Sanitizing bucket inside HWS at front wait station
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. Grill cook unaware of any pocket thermometer

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 5388785
Inspection Date: Thursday, August 21, 2014
Inspection Number: 2422304
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 5387551
Inspection Date: Thursday, August 07, 2014
Inspection Number: 2422304
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Not Complied - Corrections to violations that resulted in an emergency order were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1 live found under freezer chest in kitchen4 live found behind waffle maker on kitchen counter3 live found behind taped hand wash sink sign on kitchen wall1 live found on kitchen prep table shelf with dry pancake mix1 live found behind shelf with clean utensilsOver 2 dozen live found on and in dish racks next to dishmachine in kitchenSeveral live found in shelf in between boxes of condiments at side beverage station in side dining room next to restroomsSeveral live found under the wait station ice tea counter near dining room. Numerous dead found in wait station area under the ice bin and on shelves with single service cups. Several live found under soiled laundry bins in back kitchen near stairwellOver 1 dozen live found under rolling bread rack in back kitchen near rear door. 2 found live under trash can in men' room **Warning**At time of callback inspection observed the following live roach activity:Over 1 dozen around and behind the time card rack on wall by rear stairs. 2 on shelfs at the side beverage counter in 2 on counter at front wait station next to fountain soda machine4 on wall and counter by lattice wall at front wait station.

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 5388498
Inspection Date: Thursday, August 07, 2014
Inspection Number: 2422304
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 5324462
Inspection Date: Wednesday, August 06, 2014
Inspection Number: 2422304
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 26
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
23-16-4 Basic.Accumulation of food debris/soil residue on paper towel dispenser. In kitchen by dishmachine **Warning**
35A-03-4 Basic.Dead roaches on premises. Observed several dead roaches throughout operation **. Repeat Violation** **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. In kitchen **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter with clean utensils **Warning**
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Used light meter and found grill station at approx. 20 foot candles **Warning**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave. At front cook station **Warning**
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of oven. **Warning**
23-22-4 Basic.Food debris/dust/soil residue on dry storage shelves. On second floor **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. At cook line and in kitchen **Warning**
36-48-4 Basic.Hood soiled with accumulated dust. Cook line **Warning**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in container of corned beef hash **Warning**
36-62-4 Basic.Light not functioning. Light over dishmachine not working **. Repeat Violation** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. On front cook line **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. At cook line **Warning**
36-60-4 Basic.Screen in door torn/in poor repair. Metal panel in rear screen double door in back kitchen **Warning**
23-14-4 Basic.Shelf under preparation table soiled with food debris. In kitchen **Warning**
21-05-4 Basic.Soiled dry wiping cloth in use. By microwave oven at front cook line **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. All RIC **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
41-07-4 High Priority.Container of medicine improperly stored. Spray bottle of throat spray stored with ss paper items on shelf on 2nd floor **. Repeat Violation** **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1 live found under freezer chest in kitchen4 live found behind waffle maker on kitchen counter3 live found behind taped hand wash sink sign on kitchen wall1 live found on kitchen prep table shelf with dry pancake mix1 live found behind shelf with clean utensilsOver 2 dozen live found on and in dish racks next to dishmachine in kitchenSeveral live found in shelf in between boxes of condiments at side beverage station in side dining room next to restroomsSeveral live found under the wait station ice tea counter near dining room. Numerous dead found in wait station area under the ice bin and on shelves with single service cups. Several live found under soiled laundry bins in back kitchen near stairwellOver 1 dozen live found under rolling bread rack in back kitchen near rear door. 2 found live under trash can in men' room **Warning**
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. On paper storage shelf on second floor **. Repeat Violation** **Warning**
31A-14-4 Intermediate.Employee rinsed utensil in handwash sink. At front cook line **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and front line. **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy in Cook line RIC prepared 8/2 not dated **Warning**
22-18-4 Intermediate.Soil residue in food storage containers. On shelf in kitchen storing clean utensils **Warning**

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7 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 5247010
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2383959
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 25
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. In dining room to the right of main entrance **Warning**
35A-03-4 Basic.Dead roaches on premises. 3 dead roaches found under right side dining room booth table cloth. No other evidence observed. **Warning**
36-43-4 Basic.Dusty wall air conditioning vent covers in kitchen **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglasses on shelf by dishmachine next to clean dishes **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
22-19-4 Basic.Interior of biscuit warmer heavily soiled with encrusted food debris. **Warning**
36-62-4 Basic.Light not functioning. Over dishmachine **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights over dishmachine and in kitchen area **. Repeat Violation** **Warning**
36-60-4 Basic.Metal panel in rear screened double door torn/in poor repair. **Warning**
33-35-4 Basic.Old, unused equipment stored outside. Microwave oven and trash along north side of building **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. At front cook line **Warning**
33-31-4 Basic.Unnecessary items on the premise. Unused old pieces of equipment in back room area next to mop sink **Warning**
36-72-4 Basic.Walk-in freezer floor soiled. **Warning**
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-25-4 Basic.Wall in disrepair. Behind convection oven in kitchen **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. At mop sink area **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Next to biscuit warmer **Corrected On-Site** **Warning**
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Operator paid renewal and late fee over the telephone. **Corrected On-Site** **Warning**
41-07-4 High Priority.Container of medicine improperly stored. Vitamins stored on shelf next to dishmachine by clean utensils **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Raid bug spray at dishmachine. **Corrected On-Site** **Warning**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Chaffing dish fuel and throat spray stored on shelving next to ss items upstairs outside of office **. Repeat Violation** **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 5/27/14 not date marked **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Sanitizing bucket in HWS at front waitress station **Warning**

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 5178691
Inspection Date: Monday, March 17, 2014
Inspection Number: 2288271
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Cook line **. Repeat Violation** **Warning**
36-24-4 Basic.Holes in wall by time cards **Warning**

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 4961538
Inspection Date: Wednesday, January 15, 2014
Inspection Number: 2288271
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 6
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Cook line **. Repeat Violation** **Warning**
16-07-4 Basic.Heavy Accumulation of debris in three-compartment sink. **Corrected On-Site** **Warning**
36-24-4 Basic.Holes in wall by time cards **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line and prep area **Warning**
36-25-4 Basic.Wall in disrepair behind swinging door going into kitchen. And by stairwell **. Repeat Violation** **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Picked paper up off the floor than touched clean plates. Washed hands **Corrected On-Site** **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy h. H 117° recommend to reheat to 165° found at 171° **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw beef stored over ready-to-eat food in 4 door cooler **Corrected On-Site** **Warning**
08A-09-4 High Priority.Raw sausage links stored over cooked sausage patties in walk-in cooler. **Corrected On-Site** **Warning**
03C-01-4 High Priority.Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. 127° cooked tossed eggs made new found at 150° **Warning**
41-11-4 High Priority.chaffing fuel and throat spry stored by or with single-service items in upstairs storage **Corrected On-Site** **Warning**
22-27-4 Intermediate.Biscuit warmer moderately encrusted with grease and/or soil deposits. **Warning**
53A-03-4 Intermediate.Food manager certification expired. Sylvester Johnson 3-24-08 **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Bucket in hand sink **Corrected On-Site** **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4-7-13 **Warning**
22-06-4 Intermediate.Slicer blade heavily soiled with old food debris. **Warning**

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 5176928
Inspection Date: Wednesday, January 15, 2014
Inspection Number: 2288272
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 5115284
Inspection Date: Friday, August 23, 2013
Inspection Number: 2288272
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Reach in coolers not maintaining. Callback- one of the two coolers is maintaining
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **. Repeat Violation**. Callback- administrative action requested on 8/22
36-25-4 Basic.Wall in disrepair. Throughout. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in both reach in coolers. Stop sale issued for items over 4 hours, other items rapid chilled. Calllback- in upright reach in cooler at end of cook line, sausage 47° , ham 47°, eggs 47°. Thermometer calibrated with person in charge.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 4936292
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2273873
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-17-4 Basic.Floor tiles missing. , broken, throughout. Callback- started repairs
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Callback- no light available in walk in cooler. Operator stated it was a switch issue.
36-25-4 Basic.Wall in disrepair. Throughout. Callback- started repairs.
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. Callback- attempted to get soap out of bottle labeled soap. Was unable to dispense.

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 4961539
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2288272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Reach in coolers not maintaining
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
21-05-4 Basic.Soiled dry wiping cloth in use.
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. Throughout. **. Repeat Violation**
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in both reach in coolers. Stop sale issued for items over 4 hours, other items rapid chilled.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in both cook line reach in coolers.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Aspirin bottle over triple sink.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. **. Repeat Violation**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 5115284
Inspection Date: Friday, August 23, 2013
Inspection Number: 2288272
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Reach in coolers not maintaining. Callback- one of the two coolers is maintaining
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **. Repeat Violation**. Callback- administrative action requested on 8/22
36-25-4 Basic.Wall in disrepair. Throughout. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in both reach in coolers. Stop sale issued for items over 4 hours, other items rapid chilled. Calllback- in upright reach in cooler at end of cook line, sausage 47° , ham 47°, eggs 47°. Thermometer calibrated with person in charge.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 4936292
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2273873
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-17-4 Basic.Floor tiles missing. , broken, throughout. Callback- started repairs
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Callback- no light available in walk in cooler. Operator stated it was a switch issue.
36-25-4 Basic.Wall in disrepair. Throughout. Callback- started repairs.
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. Callback- attempted to get soap out of bottle labeled soap. Was unable to dispense.

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 4961539
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2288272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Reach in coolers not maintaining
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
21-05-4 Basic.Soiled dry wiping cloth in use.
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. Throughout. **. Repeat Violation**
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in both reach in coolers. Stop sale issued for items over 4 hours, other items rapid chilled.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in both cook line reach in coolers.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Aspirin bottle over triple sink.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. **. Repeat Violation**

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 4928688
Inspection Date: Wednesday, June 12, 2013
Inspection Number: 2273873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of High Priority Violations: 4
Number of Intermediate Violations: 10
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-73-4 Basic.Floor soiled/has accumulation of debris. Upstairs area.
36-17-4 Basic.Floor tiles missing. , broken, throughout.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area, upstairs.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
36-25-4 Basic.Wall in disrepair. Throughout.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Putting on gloves, handling bread, with no handwash.
14-15-4 High Priority.Nonfood-grade containers used for food storage ' direct contact with food.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.
22-22-4 Intermediate.Encrusted material on can opener blade. Heavily soiled.
53A-03-4 Intermediate.Food manager certification expired.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-06-4 Intermediate.Slicer blade soiled with old food debris.
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap.

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 4746726
Inspection Date: Wednesday, December 05, 2012
Inspection Number: 2249537
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Butter in ice bath in wait station
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in grill reach in , ham 46f, sausage 46f rapid chilled in freezer, butter in ice bath in wait station. Stop sale issued for 1 lb. Discussed time as public health control.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line reach in cooler.
08A-24-1 Critical.- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw non hermetically sealed chicken over sausage, walk in freezer. **Corrected On-Site**
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Spoon on dirty cloth, **Corrected On-Site**
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cracking eggs , changing gloves without washing in between
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Ice machine cover, non sealed wood, and ice machine mildly soiled.
14-36-1 Large ice scoop is , heavily cracked in several locations.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, cook line.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. Gaskets and shelving, reach in cooler.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving. And heavily rusted.
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. Hand sink by dish room
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
36-08-1 Observed floor and wall junctures not coved. In disrepair, throughout
36-13-1 Observed debris accumulated under cooking equipment.
37-03-1 Observed wall in disrepair. Holes/ damage throughout
38-10-1 Light not functioning. Walk in cooler. And air conditioning vents, light covers dusty.
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket, **Corrected On-Site**

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 4620926
Inspection Date: Friday, June 22, 2012
Inspection Number: 2164734
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical.- Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours without date markings. No date marking in cook line reach in coolers
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Ice machine time extended until next routine inspection
22-20-1 Critical.- Violation: 22-20-1Observed heavy buildup of residue in the interior of ice machine. Time extended until next routine inspection
22-23-1 Critical.- Violation: 22-23-1Observed slicer heavily soiled time extended until next routine inspection
23-05-1 Violation: 23-05-1Observed heavy residue build-up on mop sink time extended until next routine inspection
29-18-1 Violation: 29-18-1Drain cover(s) missing. Mens restroom time extended until next routine inspection
33-16-1 Violation: 33-16-1Observed open dumpster lid.
36-15-1 Violation: 36-15-1Observed moderate build up of debris on floors through out facility time extended until next routine inspection
37-03-1 Violation: 37-03-1Observed wall in disrepair. Several holes in walls through out facility time extended until next routine inspection
37-11-1 Violation: 37-11-1Observed ceiling and attached equipment moderately soiled with accumulated dust. Time extended until next routine inspection
53B-08-1 Critical.- Violation: 53B-08-1No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Time extended 60 days

Inspection For: TJS FOR BREAKFAST
License Number: 1504863
License ID: 5340184
Inspection Visit ID: 4620925
Inspection Date: Wednesday, June 20, 2012
Inspection Number: 2164734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 28
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours without date markings. No date marking in cook line reach in coolers
03A-07-1 Critical.- Observed shreaded cheese in cook line make cooler ranging from 56 degrees fahrenheit to 54 degrees fahrenheit. Operator switched holding location. Original location too close to fryer
03A-07-1 Critical.- Observed sliced ham in prep area make cooler at 64 degrees fahrenheit. Operator discarded
04-01-1 Critical.- prep area reach in cooler not maintaining 41 degrees fahrenheit or below. Ambient temperature 64 degrees fahrenheit
08A-28-1 Critical.- Observed food stored on floor in walk in freezer
08A-29-1 Critical.- Observed uncovered celery under pipes in walk in cooler.
08B-09-1 Critical.- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook did not change gloves or wash hands between tasks
09-04-1 Critical.- Observed server handle bread with bare hands and serve
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
15-31-1 Observed nonfood-contact equipment in poor repair. Ice machine
22-20-1 Critical.- Observed heavy buildup of residue in the interior of ice machine.
22-22-1 Critical.- Observed heavily soiled can opener
22-23-1 Critical.- Observed slicer heavily soiled
22-26-1 Critical.- Observed buildup of soiled material on clean plates on cook line. Operator sent them back to the dishmachine
23-05-1 Observed heavy rust build up in walk in cooler
23-05-1 Observed heavy residue build-up on mop sink
29-11-1 Observed leaking pipe at plumbing fixture. Hotwater heater
29-18-1 Drain cover(s) missing. Mens restroom
31-09-1 Critical.- Handwash sink in prep area not working.
33-16-1 Observed open dumpster lid.
35A-05-1 Critical.- Observed roach activity as evidenced by 2 live roaches found in the dishmachine area. This violation must be corrected by : 6/21/12.
36-15-1 Observed moderate build up of debris on floors through out facility
37-01-1 Ceiling tile missing. Mens restroom and dining area
37-03-1 Observed wall in disrepair. Severar holes in walls through out facility
37-11-1 Observed ceiling and attached equipment moderately soiled with accumulated dust.
40-04-1 Observed personal care item stored with food. Personal items through out the facility
41A-09-1 Critical.- Observed cleaners stored in food preparation area.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 4371460
Inspection Date: Monday, February 13, 2012
Inspection Number: 2115813
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for baked quiche,and other cooked foods in walkin cooler.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for sliced ready to meats in sandwich cooler.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed cooked stacked sausages cooling in deep uncovered pans in walkin cooler. Saussges will not cool to 70 DEGREES F in first two hours unless placed on sheet pan in one single layer. *RECOMMED PLACING ON SHEET PAN IN WALKIN FREEZER TO RAPIDLY COOL. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor in walkin freezer.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook observed wiping hands on soiled towel;no handwashing obseved at all by kitchen staff during inspection. Corrected On Site.
12A-13-1 Critical. Observed employee,dishwasher handling soiled equipment or utensils then engage in handle clean equipment or utensils, without first removing soiled gloves, washing hands. Corrected On Site.
13-01-1 Observed cook/employee with soiled shirt. Corrected On Site. Placed clean apron on.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Doors on walkin cooler and freezer noted with torn metal surfaces.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength for towel bucket at cook line;noted 0 ppm.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Cook stated slicer was used yesterday.
22-28-1 Critical. Observed interior shelves soiled with accumulation of food residue inside 4 door refrigerator in galley.
25-04-1 Observed single-service items stored on floor in upstairs storeroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in galley cook area. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at designated handwash sink by dish machine. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory by dish machine. Corrected On Site.
33-12-1 Observed dumpster rusted out on side.
36-15-1 Observed dirt, debris accumulated on floor in rear storeroom from hot water heater to below food storage shelves.
37-03-1 Observed wall in disrepair behind kitchen swing door.
37-10-1 Observed attached equipment soiled with accumulated grease. Observed heavy food and grease soil,dripping from underside pass counter shelf above grills. Repeat Violation.
42-03-1 Wet mop not hung to dry.

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 4450466
Inspection Date: Monday, October 31, 2011
Inspection Number: 2115814
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-10-1 Violation: 37-10-1Observed attached equipment soiled with accumulated grease. Observed heavy grease soil buildup on under side of pass bar at grill in galley.

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 4371461
Inspection Date: Monday, August 29, 2011
Inspection Number: 2115814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Sign given to post.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy hot holding at 121 DEGREES FARENHEIT for 1 hour in crock pot at cook line. Corrected On Site,reheated rapidly to 165 DEGREES FAHRENHEIT.
05-09-1 Critical. No conspicuously located thermometer in waitress two door refrigerator cold holding unit.
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. A case of unwashed tomatoes stored above ready to eat foods in walk-in cooler. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs on flats were stored above ready to eat foods,diced onions in 4 door galley refrigerator.
08A-29-1 Critical. Observed uncovered food,open box of fish breadi in upstairs storeroom.
12B-02-1 Critical. Observed employee,cook,eating at cookline area.
22-28-1 Critical. Observed interior of all refrigerators in galley soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of 4 door galley reach-in cooler soiled with accumulation of food residue in bottom and shelves of unit.
23-03-1 Observed build-up of grease/food soil on sides of cooking equipment in galley.
23-06-1 Observed build-up of dust or dirt on evaporator coil of waitress refrigerator. Corrected On Site.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Observed waste condensate disposed into open container in bottom interior of two door waitress refrigerator in dining room.
37-10-1 Observed attached equipment soiled with accumulated grease. Observed heavy grease soil buildup on under side of pass bar at grill in galley.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in galley.
51-18-1 No copy of latest inspection report. Person in charge said report in locked office.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Note:person in charge stated in locked office.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 3986588
Inspection Date: Friday, April 01, 2011
Inspection Number: 1978768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 68 degrees, butter. Wait station.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hollandaise sauce. Corrected On Site. Rapidly heated.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Potatoes , deep pan.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over hashbrowns.
14-33-1 Observed equipment in poor repair. Blade , can opener.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice bin.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By triple sink.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Cook line.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Storing bucket french fries.
38-03-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas. Storage room.
51-18-1 No copy of latest inspection report.

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 4127790
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 1978769
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 3986589
Inspection Date: Monday, October 11, 2010
Inspection Number: 1978769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Meats in reach in across from grill. Ham, sausage, hash,. Calibrated thermometer.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage gravy, sauces. Cooked meats,opened ham
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meats, products in cook line and wait station reach ins
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in front entrance. Corrected On Site. Moved product, to walk in. Rapidly chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in across from grill.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw beef over sausage gravy, sauces in walk in.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Moderate.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line.
23-03-1 Observed build-up of grease on nonfood-contact surface. Shelving in kitchen.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up, walk in shelves.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in shelves.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Upstairs, door, small hole/ gap.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in freezer.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Getting quotes for replacement/ surfacing.
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 3650455
Inspection Date: Thursday, May 27, 2010
Inspection Number: 1867801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over lunch meat in walk in
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw burger over cooked ham in prep area
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Whole shell over fries
08A-28-1 Critical. Observed food stored on floor. Freezer,boxes on the floor
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff getting drinks have watch on
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff getting drinks
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Clean dish shelf. Repeat Violation.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves in walk in
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle on line. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kichen prep
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen prep
36-15-1 Observed food debris accumulated on kitchen floor. Behind water heater
37-03-1 Observed wall in disrepair. Behind dish area. Repeat Violation.
38-10-1 Light not functioning. Walk in cooler
41B-03-1 Critical. Observed unlabeled spray bottle. Dish area. Clear cleaner
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Front of house manager ,kitchen manager,owner unable to locate food managers cards
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. No one has card on site

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 3754860
Inspection Date: Friday, July 31, 2009
Inspection Number: 1867802
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 3650456
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1867802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. Mold on lobster base stop sale
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy,turkey
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 55f Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grits lid
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. All shelves in k9tchen
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 by mop sink. Fresh
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 by rear door fresh. Cleaned up by cook
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 on storage shelf with equiptment old droppings
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 7 new on stereo in attic on glue trap where soda is stored
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 5 old in storage where food is upstairs -old droppings
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found1 fresh dropping in office
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear doors. Sweep on site
36-14-1 Observed grease accumulated on kitchen floor. Waffle iron area
37-02-1 Observed hole in wall. Under dish area

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TJ'S FOR BREAKFAST
License Number: 1504863
License ID: 4000771
Inspection Visit ID: 3559451
Inspection Date: Wednesday, May 06, 2009
Inspection Number: 1821612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in walkin freezer. Raw beef over pork, raw beef next to raw chicken, raw chicken also over raw pork.
25-06-1 Observed single-service articles stored without protection from contamination at waitress station.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Large wiping cloth bucket in handwashing sink at waitress station. Corrected On Site.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Back screen door missing sweep, leaving a gap. **Owner replaced screendoor and is having tile repaired in doorway before installing sweep on new drawer.
36-15-1 Observed dust, dirt, and debris accumulated on floor under dry storage shelves.

Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
License ID: 2135533
Inspection Visit ID: 3225468
Inspection Date: Wednesday, January 07, 2009
Inspection Number: 1696567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; wet wiping cloths at toast station and in grill area not kept in sanitizer.
37-06-1 Observed walls and some areas of ceiling soiled with accumulated dust and grease in kitchen.
51-11-1 Carbon dioxide/helium tanks not adequately secured by icemachine.

Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
License ID: 2135533
Inspection Visit ID: 3225469
Inspection Date: Tuesday, July 08, 2008
Inspection Number: 1696568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter found cold holding at 65 degrees fahrenheit and Pastuerized liquid egg found at cook's line found cold holding at 47 degrees fahrenheit. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and quiche found at 45 degrees fahrenheit in 4 door reachin cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 do0r reachin cooler at cook's lihe not maintaining phf's at 41 degrees fahrenheit or lower. All phf's found at 45 degrees fahrenheit.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cooked ham in 4 door reachin cooler and next to rte shredde cheese.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area; salsa uncovered in walkin cooler, not protected.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 4 door reachin cooler at cook's line.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
22-21-1 Critical. Observed soil buildup inside ice bin at waitress station.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Condensation leaking and being caught in a bucket in 4 door reachin cooler at cook's line.
33-11-1 Missing drain plug at dumpster.
37-10-1 Observed attached equipment soiled with accumulated greaseand dust; adjoining hood and light fixtures above cook's grill line.
37-11-1 Observed attached equipment soiled with accumulated dust; coil on condenser unit in walkin cooler soiled with heavy dust.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
License ID: 2135533
Inspection Visit ID: 2889456
Inspection Date: Tuesday, January 15, 2008
Inspection Number: 1562066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter above silverware and condiments at waitress station
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above grill.
23-03-1 Observed build-up of grease in biscuit oven. Repeat Violation.
23-05-1 Observed residue and mold build-up on walkin cooler shelves.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth bucket stored in handsink at waitress station, pan in handwashing sink in kitchen. Repeat Violation.
36-15-1 Observed food debris accumulated on walkin freezer and cooler floors.
37-03-1 Observed wall in disrepair in doorway leading to backroom near stairway.
37-14-1 Observed ceiling in disrepair above oven in kitchen, water damage and peeling paint.
40-04-1 Observed employees personal items stored with food, cups and single service items at waitress station.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Found chlorine at +200 ppm in wiping cloth bucket. Corrected On Site.

Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
License ID: 2135533
Inspection Visit ID: 3002472
Inspection Date: Friday, August 31, 2007
Inspection Number: 1622711
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in 2 door reachin cooler on cook line.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; 2 door reachin cooler on cook line.
23-03-1 Observed heavy build-up of grease on interior of biscuit oven.
23-06-1 Observed heavy build-up of food debris, on all cooking equipment at cooks line
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pans and mixing bowls on shelf below prep table not inverted.
25-06-1 Observed single-service articles stored without protection from contamination coffee filters by tea brewing machine not protected.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing; used as dump sink at waitress station.
35A-03-1 Critical. Observed dead roaches on premises;3 to 4 at waitress station and 5 on shelf under grill at cook's line. Corrected On Site. Shelf cleaned and waitress station cleaned before I left.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Screen door at back of restaurant observed with bottom panel broken and leaving an open space.
37-18-1 Observed heavy dust on air conditioning vent covers above cooks line.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
Inspection Date: Friday, June 08, 2007
Inspection Number: 1461969
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1461971
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: T J'S FOR BREAKFAST
License Number: 1504863
Inspection Date: Friday, July 14, 2006
Inspection Number: 1437179
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Tj's For Breakfast in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Tj's For Breakfast.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Tj's For Breakfast may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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