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Jd's Sports Bar & Grill

Jd's Sports Bar & Grill
2295 S Rockledge Blvd
US Hwy 1
Rockledge, FL 32955
(321)634-1811

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Jd's Sports Bar & Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Jd's Sports Bar & Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014017208 - On June 11, 2014 Jd's Sports Bar & Grill, Rockledge was ordered to pay $100 for violations observed during its March 19, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1504830
License ID: 5669820
Inspection Visit ID: 5401803
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2447298
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. SU black plastic soufflé cup found in pan with chopped salad at protein station **Corrected On-Site**
23-04-4 Basic.Build-up of black mold-like substance on nonfood-contact surface. Inside baine Marie station
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Case if raw chicken on floor in WIC **. Repeat Violation**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. T all stations in kitchen **. Repeat Violation**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Waitress with pony table swinging over shoulder
23-23-4 Basic.Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan on top of convection oven
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of convection oven.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 3 door prep station cooler in kitchen
36-61-4 Basic.Screen in window torn/in poor repair. Kitchen window screen over 3 bay sink
23-14-4 Basic.Shelf under steamtable rusted.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. White foam clam shell containers on shelf at wait station in dining room **Corrected On-Site** **. Repeat Violation**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Spray bottle of unknown substance found on top of hot line unlavbeled
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw ground beef and raw eggs stored on shelf over French onion soup **Corrected On-Site** **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled. At all stations in kitchen

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1504830
License ID: 5669820
Inspection Visit ID: 5342933
Inspection Date: Friday, August 22, 2014
Inspection Number: 2434320
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. By back kitchen door **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler. Tubs of pickles **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. By brewer machine in kitchen **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Cutting boards at both prep stations in kitchen **Warning**
08B-38-4 Basic.Food stored on floor. In dry goods storeroom canned goods tubs of flour and corn **Warning**
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. On top of ice machine in kitchen **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over ice machine **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. To go cot nailers on top of microwave in kitchen **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cook **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1504830
License ID: 5669820
Inspection Visit ID: 5194960
Inspection Date: Wednesday, March 19, 2014
Inspection Number: 2369375
Visit Number: 5
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood suppression added **Warning**. Callback 3/19/14- Violation is not in compliance. Facility does not have approved plan review dbpr. Plan review has not been approved due to lack of of department of health approval for septic system. Spoke with DOH , they state that they cannot approve septic with current conditions. Operator states that they are going to appeal Doh septic decision.

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1504830
License ID: 5669820
Inspection Visit ID: 5194958
Inspection Date: Wednesday, February 19, 2014
Inspection Number: 2369375
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood suppression added **Warning**.

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1504830
License ID: 5669820
Inspection Visit ID: 5176748
Inspection Date: Tuesday, February 18, 2014
Inspection Number: 2369375
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood suppression added **Warning**.

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1504830
License ID: 5669820
Inspection Visit ID: 5176749
Inspection Date: Thursday, January 09, 2014
Inspection Number: 2375651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In bulk good. **Corrected On-Site**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler case of chicken. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook.
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non sealed wood shelving.
25-04-4 Basic.Single-service items stored on floor. Shed.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batters. Discussed time as public health control. Operator discarded.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions on shelf above stove. Educated operator, operator discarded, small amount. No warning issued due to all other hot holding acceptable.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw scallops over mushrooms, ric. **Corrected On-Site**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over cheese, wic **Corrected On-Site**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added hood, altered kitchen equipment. Time extended until 2/11/. Provided letter from plan review.

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1504830
License ID: 5669820
Inspection Visit ID: 5149692
Inspection Date: Thursday, January 09, 2014
Inspection Number: 2369375
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood suppression added **Warning**.

Inspection For: JD'S SPORTS BAR & GRILL
License Number: 1504830
License ID: 5669820
Inspection Visit ID: 5122400
Inspection Date: Thursday, October 31, 2013
Inspection Number: 2369375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.All Cutting boards has sever cut marks and is no longer cleanable. **Warning**
23-06-4 Basic.Build-up of food debris, on gaskets of cook line cooler **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
36-32-4 Basic.Hole in ceiling and wall behind/above sandwich make cooler **Warning**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. **Warning**
31B-02-4 Intermediate.No paper towels,soap or hand wash sign at bar **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood suppression added **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Cook line **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
22-06-4 Intermediate.Slicer blade heavily soiled with old food debris. **Warning**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jd's Sports Bar & Grill in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Jd's Sports Bar & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jd's Sports Bar & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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