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Bourbon House Bar & Grill

Bourbon House Bar & Grill
2295 S Rockledge Blvd
US Hwy 1
Rockledge, FL 32955
(321)636-9440

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BOURBON HOUSE
License Number: 1504830
License ID: 2135500
Inspection Visit ID: 4316501
Inspection Date: Monday, April 09, 2012
Inspection Number: 2077115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in the walkin cooler. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Pizza make cooler. Corrected On Site.
08B-03-1 Critical. Observed employee drinks stored above food in the walkin cooler Corrected On Site.
14-51-1 Observed thank you bags used for food storage bags in RIF.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Whirlpool RIC
51-18-1 No copy of latest inspection report. Corrected On Site. Got off line
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Less than 60 days

Inspection For: BOURBON HOUSE
License Number: 1504830
License ID: 2135500
Inspection Visit ID: 4316502
Inspection Date: Friday, November 18, 2011
Inspection Number: 2077116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats, cheeses, etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil, butter. Rapid chilled in freezer for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of reach in cooler. Items in bottom are in temperature. Will not leave potentially hazardous foods in top portion. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially sealed chicken over pasta, rif. Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Blocked by dish rack. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BOURBON HOUSE
License Number: 1504830
License ID: 2135500
Inspection Visit ID: 4213462
Inspection Date: Tuesday, March 29, 2011
Inspection Number: 2040297
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical. Observed food stored in undrained ice. Scallops. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bag in box soda. Corrected On Site.
15-30-1 Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving kitchen. Repeat Violation.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for towel bucket. 0 ppm. Corrected On Site.
22-19-1 Critical. Observed interior of microwave soiled.
23-07-1 Observed gaskets with slimy/mold-like build-up.
25-04-1 Observed single-service items stored on floor. Pizza boxes. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dish rack blocking. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: BOURBON HOUSE
License Number: 1504830
License ID: 2135500
Inspection Visit ID: 3941901
Inspection Date: Wednesday, December 08, 2010
Inspection Number: 1947695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk,whip cream
14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. /utilizing cardboard box to drain eggplant Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /shelving above prep table
22-19-1 Critical. Observed interior of microwave moderately soiled.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. /blocked by glasses Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /glasses on top Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at employee handwashing sink Corrected On Site.
41A-06-1 Critical. Observed medicine present that is not necessary for the health of employees. /black flag

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BOURBON HOUSE
License Number: 1504830
License ID: 2135500
Inspection Visit ID: 3606145
Inspection Date: Friday, May 28, 2010
Inspection Number: 1837016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Hot water turned off at bar sink.
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report.

Inspection For: BOURBON HOUSE
License Number: 1504830
License ID: 2135500
Inspection Visit ID: 3606146
Inspection Date: Friday, December 11, 2009
Inspection Number: 1837017
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
41a Critical. Toxic items properly stored

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BOURBON HOUSE
License Number: 1504830
License ID: 2135500
Inspection Visit ID: 3571374
Inspection Date: Friday, May 22, 2009
Inspection Number: 1824629
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed ripped/worn tin foil used as shelf cover.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.

Inspection For: BOURBON HOUSE
License Number: 1504830
License ID: 2135500
Inspection Visit ID: 3166913
Inspection Date: Thursday, January 15, 2009
Inspection Number: 1655697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit at cook's line.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on hood filters.
25-04-1 Observed single-service items stored on floor; pizza boxes stored on floor in dry storage.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
51-18-1 No copy of latest inspection report available.

Inspection For: BOURBON HOUSE
License Number: 1504830
License ID: 2135500
Inspection Visit ID: 3166914
Inspection Date: Tuesday, July 08, 2008
Inspection Number: 1655698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
14-35-1 Observed ripped/worn tin foil used as shelf cover under prep table in kitchen.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on sandwich reachin.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine on shield.
37-11-1 Observed attached equipment soiled with accumulated dust, fan cover on condenser in walkin cooler.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BOURBON HOUSE
License Number: 1504830
License ID: 2135500
Inspection Visit ID: 2922910
Inspection Date: Monday, April 07, 2008
Inspection Number: 1584815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-17-1 Waste line missing at soda gun holster at bar.

Inspection For: BOURBON HOUSE
License Number: 1504830
License ID: 2135500
Inspection Visit ID: 2922911
Inspection Date: Friday, November 02, 2007
Inspection Number: 1584816
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
47-05-1 Critical. Observed a cheater plug adapter in use on extention cord located at outside patio
47-06-1 Critical. Observed orange extension cord in use for decorative well located outside patio Corrected On Site.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BOURBON HOUSE
License Number: 1504830
Inspection Date: Tuesday, May 15, 2007
Inspection Number: 1461975
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BOURBON HOUSE
License Number: 1504830
Inspection Date: Thursday, September 07, 2006
Inspection Number: 1461977
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bourbon House Bar & Grill, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bourbon House Bar & Grill, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bourbon House Bar & Grill, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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