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Daves Snack Shop

Daves Snack Shop
920 Rockledge Ave
Rockledge, FL 32955
(321)632-4797

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 5287814
Inspection Date: Friday, July 18, 2014
Inspection Number: 2399136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 4999019
Inspection Date: Friday, March 21, 2014
Inspection Number: 2313905
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 4999018
Inspection Date: Friday, October 11, 2013
Inspection Number: 2313904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Under mop sink, in disrepair.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 4999018
Inspection Date: Friday, October 11, 2013
Inspection Number: 2313904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Under mop sink, in disrepair.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.

Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 4658178
Inspection Date: Friday, April 19, 2013
Inspection Number: 2186089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Apron. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 4316499
Inspection Date: Friday, March 16, 2012
Inspection Number: 2077113
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunch meats, cheese. Repeat Violation.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Onions, relish, not covered. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-03-1 Critical. Lack of signage properly designating bathrooms.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 4316500
Inspection Date: Thursday, August 18, 2011
Inspection Number: 2077114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hotdogs, cheese, etc.

Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 4260632
Inspection Date: Thursday, August 18, 2011
Inspection Number: 1958114
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 3956958
Inspection Date: Friday, June 03, 2011
Inspection Number: 1958114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting onions. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-02-1 Observed hole in wall. Large. Mop sink room.
53A-19-1 Critical. Observed expired Food Manager Certification. David Rogers expired 1/11.

Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 4109504
Inspection Date: Friday, July 23, 2010
Inspection Number: 2029670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08a Critical. Food protection during storage, preparation, display, service, transportation
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
51 Other conditions sanitary and safe operation

Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 4116246
Inspection Date: Friday, July 23, 2010
Inspection Number: 1847368
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 3621122
Inspection Date: Friday, May 21, 2010
Inspection Number: 1847368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29 Plumbing installed and maintained
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean
53b Critical. Employee training validation

Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 3621123
Inspection Date: Friday, October 30, 2009
Inspection Number: 1847369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable.
15-31-1 Observed rotted wood around door frame in the handicapp restroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. East exit. Suggested weather strip
36-11-1 Floors not maintained smooth and durable. Floor chipping paint.
37-09-1 Wall not smooth and easily cleanable. Wall chipping paint in storage room
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 3181680
Inspection Date: Thursday, April 09, 2009
Inspection Number: 1665949
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chlorine chemical test kit provided.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 3181681
Inspection Date: Friday, December 12, 2008
Inspection Number: 1665950
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 2934155
Inspection Date: Friday, March 28, 2008
Inspection Number: 1592436
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: DAVES SNACK SHOP
License Number: 1504825
License ID: 2135495
Inspection Visit ID: 2934156
Inspection Date: Saturday, November 10, 2007
Inspection Number: 1592437
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-14-1 Observed ceiling in disrepair near mens bathroom, water damage.
41A-03-1 Critical. First aid supplies improperly stored above food prep table on shelf. Should be away from all food/food prep areas.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid found under 3 comp sink, not approved for restaurant use. Repeat Violation.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DAVES SNACK SHOP
License Number: 1504825
Inspection Date: Wednesday, February 28, 2007
Inspection Number: 1461983
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DAVES SNACK SHOP
License Number: 1504825
Inspection Date: Wednesday, January 31, 2007
Inspection Number: 1461983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 critical violations of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Daves Snack Shop in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Daves Snack Shop.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Daves Snack Shop may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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