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Malibu Sports Grill

Malibu Sports Grill
165 Barton Blvd
Rockledge, FL 32955
(321)636-5090

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No (0) Emergency Closure Orders Since October 2008
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3 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Malibu Sports Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Malibu Sports Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007053993 - On October 30, 2007 Malibu Sports Grill, Rockledge was ordered to pay $500 for violations observed during its September 26, 2007 inspection.

Case Number: 4--2012009210 - On April 10, 2012 Malibu Sports Grill, Rockledge was ordered to pay $450 for violations observed during its February 01, 2012 inspection.

Case Number: 4--2013042724 - On October 24, 2013 Malibu Sports Grill, Rockledge was ordered to pay $0 for violations observed during its August 22, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 5415228
Inspection Date: Wednesday, November 12, 2014
Inspection Number: 2404365
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Metal door frame to entrance of side prep room by WIC rusted away **. Repeat Violation** **Warning**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. 2 door stainless steel RIC on cook line door handles are are cracked and broken with exposed insulation **. Repeat Violation** **Warning**
14-67-4 Basic.White single door Reach-in freezer gasket torn/in disrepair. On hot line **. Repeat Violation** **Warning**

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 5297619
Inspection Date: Thursday, September 11, 2014
Inspection Number: 2404365
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Metal door frame to entrance of side prep room by WIC rusted away **. Repeat Violation** **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pair of shoes and a cell phone on wire shelf in room outside of WIC **Corrected On-Site** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Blue plastic tubs in prep room **Warning**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. 2 door stainless steel RIC on cook line door handles are are cracked and broken with exposed insulation **. Repeat Violation** **Warning**
08B-13-4 Basic.Stored raw chicken wings not covered in hot line 2 door reach-in cooler. **Warning**
14-67-4 Basic.White single door Reach-in freezer gasket torn/in disrepair. On hot line **. Repeat Violation** **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Plastic steri-lite tubs used to store raw chicken wings. Discussed with operator using food grade clear plastic bags as a barrier if tubs are going to be used. **Warning**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef pattys and raw chicken tenders stored on shelf over shredded lettuce and prepared cols slaw **Corrected On-Site** **. Repeat Violation** **Warning**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Ionnis Fragiskakis expired on 7/13/09. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
41-17-4 Intermediate.Squeezebottle containing hand soap/toxic substance not labeled. At HWS by cold prep station in kitchen **. Repeat Violation** **Warning**

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7 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 5256710
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2386629
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic soufflé cup in diced tomatoes at salad prep cooler **Corrected On-Site** **Warning**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Door frame at prep station entrance rusted away **. Repeat Violation** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. On wire shelf at cook line **Warning**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. 2 door stainless steel cooler at cook line both door handles cracked and broken **Warning**
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. White single door freezer on cook line **Warning**
36-72-4 Basic.Walk-in freezer floor soiled. **Warning**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken gizzards over RTS foods **Corrected On-Site** **Warning**
41-17-4 Intermediate. bottle containing hand soap not labeled. At kitchen salad prep cooler **Warning**
22-26-4 Intermediate.Buildup of soiled material on racks in the reach-in cooler. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken cacciatore in walk in cooler prepared on 6/10 date labeled or dated **Corrected On-Site** **Warning**

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 5229688
Inspection Date: Monday, April 28, 2014
Inspection Number: 2380873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in diced tomatoes on salad prep station **. Repeat Violation**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in freezer. Fish filets in tub on Walk in cooler floor. Assorted boxes of food on floor in walk in freezer.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Door frame at prep room entrance rusted away
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish filets in walk in cooler

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 5178740
Inspection Date: Monday, March 17, 2014
Inspection Number: 2292822
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Dessert cooler at front counter **Warning**

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 4968403
Inspection Date: Wednesday, January 15, 2014
Inspection Number: 2292822
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Suffle cup and foam bowl used to scoop ready to eat foods in cook line cooler **Corrected On-Site** **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Salad and cook line recommend resurface **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook **Warning**
06-05-4 Basic.Fish time/temperature control for safety) food thawed in standing water. 33° **Warning**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in contact with Mac n cheese **Corrected On-Site** **Warning**
08B-38-4 Basic.Jugs of oil stored on floor. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Dessert cooler at front counter **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Wait station cooler bottle of water **Corrected On-Site** **Warning**
14-11-4 Basic.Salad cooler found at 62°. Repair man is on site states he is working on unit. This unit is not to be used till maintaing 41° or below. No next day warning issued has several coolers maintaing temp. Repair man states the reset button failed. New part on order **Warning**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Cook line **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad cooler: feta cheese 60° blue cheese crumbles 60° hard boiled eggs 60° manager states he just put everything in cooler 10 am. Recommend rapid chill. Placed items on ice bath. Checked items at 11 am found at 41° to 43° **Corrected On-Site** **Warning**
08A-08-4 High Priority.Raw animal food stored in same container as ready-to-eat food. Raw beef with cake in freezer 3 **Corrected On-Site** **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-22-13 **Warning**
41-17-4 Intermediate.bottle containing soap not labeled. Unlabeled spray bottle in dish area **Corrected On-Site** **Warning**
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Frying meats on stove located in the back of prep line. Operator turned stove off and states will cook later under hood system **Warning**

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 5154431
Inspection Date: Monday, November 25, 2013
Inspection Number: 2292821
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 5115283
Inspection Date: Friday, August 23, 2013
Inspection Number: 2292821
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-34-4 Basic.Ceiling soiled with accumulated food debris. And peeling.
29-11-4 Basic.Leaking pipe at plumbing fixture. Heavy leak under dish machine with large amount of standing water in dish room.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler. Operator stated less than 15 minutes. Rapid chilled in freezer. Repeat Violation from 12/21/12, immediate administrative action requested. **Admin Complaint** **. Repeat Violation**

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 4968402
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2292821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 23
Number of High Priority Violations: 8
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
36-34-4 Basic.Ceiling soiled with accumulated food debris. And peeling.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Exterior door of reach in cooler.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. Cup of soup. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Backpack over food items. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. 3cases in walk in freezer.
10-08-4 Basic.Ice scoop handle in contact with ice.
29-11-4 Basic.Leaking pipe at plumbing fixture. Heavy leak under dish machine with large amount of standing water in dish room.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **. Repeat Violation**
51-18-4 Basic.No copy of latest inspection report available. **Corrected On-Site**
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Fish thawed in packaging.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler. Operator stated less than 15 minutes. Rapid chilled in freezer. Repeat Violation from 12/21/12, immediate administrative action requested. **Admin Complaint** **. Repeat Violation**
03D-01-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy and grits, cooling in reach in cooler 87° , 2. 5 hours. Operator discarded.
03B-03-4 High Priority.Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Baked potatoes in hot holding, cook line 114°, one hour. Operator will discard after 4 hours.
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In salad cooler.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reconstituted batter 75° , 4 hours.
01B-27-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Sausage gravy and grits in reach incooler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw sausage links over cooked foods. In reach in cooler
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Liquid eggs in reach in cooler.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large batch of soup just prepared. Cooling in approximately 1 foot tall , plastic jars. Advised operator that cooling needs to be in shallow pan

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 5115283
Inspection Date: Friday, August 23, 2013
Inspection Number: 2292821
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-34-4 Basic.Ceiling soiled with accumulated food debris. And peeling.
29-11-4 Basic.Leaking pipe at plumbing fixture. Heavy leak under dish machine with large amount of standing water in dish room.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler. Operator stated less than 15 minutes. Rapid chilled in freezer. Repeat Violation from 12/21/12, immediate administrative action requested. **Admin Complaint** **. Repeat Violation**

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 4968402
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2292821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 23
Number of High Priority Violations: 8
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
36-34-4 Basic.Ceiling soiled with accumulated food debris. And peeling.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Exterior door of reach in cooler.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. Cup of soup. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Backpack over food items. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. 3cases in walk in freezer.
10-08-4 Basic.Ice scoop handle in contact with ice.
29-11-4 Basic.Leaking pipe at plumbing fixture. Heavy leak under dish machine with large amount of standing water in dish room.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **. Repeat Violation**
51-18-4 Basic.No copy of latest inspection report available. **Corrected On-Site**
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Fish thawed in packaging.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler. Operator stated less than 15 minutes. Rapid chilled in freezer. Repeat Violation from 12/21/12, immediate administrative action requested. **Admin Complaint** **. Repeat Violation**
03D-01-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy and grits, cooling in reach in cooler 87° , 2. 5 hours. Operator discarded.
03B-03-4 High Priority.Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Baked potatoes in hot holding, cook line 114°, one hour. Operator will discard after 4 hours.
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In salad cooler.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reconstituted batter 75° , 4 hours.
01B-27-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Sausage gravy and grits in reach incooler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw sausage links over cooked foods. In reach in cooler
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Liquid eggs in reach in cooler.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large batch of soup just prepared. Cooling in approximately 1 foot tall , plastic jars. Advised operator that cooling needs to be in shallow pan

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 4849677
Inspection Date: Friday, December 21, 2012
Inspection Number: 2198853
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed seafood reach in freezer gasket torn/in disrepair. On order
53A-19-1 Critical.- Observed expired Food Manager Certification. Must have complied by next inspection.

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 4677684
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2198853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical.- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Raw whole shell eggs,pancake batter **Corrected On-Site**
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous foods in RIC on cook line found 55° to 57° manager states put products in unit at 7 am. Recommend rapid chill. Cooked diced sausage and ham on a ice bath found 56°
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC found at 57°this unit is not to be used to store potentially hazardous foods ice bath method not maintains foods at proper temperature of 41° and below7-18-12 **. Repeat Violation**
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Salad cooler, cook line RIC by steam table
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Foam bowl used to scoop pot pie mix.
14-37-1 Observed cutting boards badly grooved/pitted and no longer cleanable.
15-32-1 Observed seafood reach in freezer gasket torn/in disrepair.
22-22-1 Critical.- Observed heavy encrusted material on can opener. **Corrected On-Site** **. Repeat Violation**
22-26-1 Critical.- Observed moderate buildup of soiled material on racks in the walk in cooler
23-06-1 Observed moderate to heavy build-up of food debris, dust or dirt on exterior surfaces of cook line equipment. Microwaves coolers ect.
23-07-1 Observed gaskets with slimy/mold-like and food build up on all cook line coolers **. Repeat Violation**
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Server station and prep line
37-11-1 Observed fan covers heavily soiled with accumulated dust. Walk in cooler **. Repeat Violation**
37-14-1 Observed ceiling tiles heavily soiled and mold like substance in ladies restroom.
40-04-1 Observed personal care item stored with food. **Corrected On-Site**
41A-02-1 Critical.- Observed soap,windex stored by food. **Corrected On-Site**
53A-09-1 Critical.- No currently certified food service manager on duty with four or more employees engaged in food preparation.
53A-19-1 Critical.- Observed expired Food Manager Certification.

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 4337786
Inspection Date: Wednesday, May 16, 2012
Inspection Number: 2091154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed all cheese on top sandwhich cook line cooler at 53 degrees Fahrenheit. Overstocked
03A-07-1 Critical.- Observed boiled eggs and cheese stored in top portion of the salad make cooler ranging from 53 to 42 degrees fahrenheit. Items on lower portion of containers cooler containers overstocked. Recommend rapid chill.
05-09-1 Critical.- No conspicuously located thermometer in desert reach in cooler.
08B-09-1 Critical.- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave cook line, make a drink, and return to cook line andvresume work without changing gloves. Dishwasher did not change gloves between handling dirty and clean dishes.
10-02-1 Ice scoop stored on top of ice machine outside. Not in clean area.
10-06-1 In-use utensil not stored with handle above the top of cooked apples.
12A-09-1 Critical.- Observed server wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-16-1 Critical.- Observed employees not washing hands after changing gloves, servers not washing hands after handling dirty dishes.
12A-26-1 Critical.- Observed an employee with nail polish working with exposed food without wearing intact gloves.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout cook line and server line.
13-03-1 Observed employee with no hair restraint. Fry cook
14-37-1 Observed all cutting boards grooved/pitted and no longer cleanable on cook line.
14-51-1 Observed nonfood-grade containers used for food storage walk in cooler, reach in coolers, and dry storage.
22-22-1 Critical.- Observed heavy encrusted material on can opener.
23-05-1 Observed residue and greese build-up on shelving and racks throughout kitchen.
24-10-1 Observed knife stored in crevices between equipment in cook line.
26-02-1 Observed reuse of single-service articles.
31-13-1 Critical.- Observed facility only having 1 handwash sink. Has several food prep areas.
36-13-1 Observed heavy grease accumulated under cooking equipment.
41B-03-1 Critical.- Observed unlabeled soap bottle. Corrected On Site.

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 4598187
Inspection Date: Wednesday, May 16, 2012
Inspection Number: 2091155
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 4509469
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2091155
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Violation: 02-25-1Observed items not dated correctly when pulled from freezer. Lunch meats. Callback- items in walk in cooler not re-dated when pulled from freezer. Turkey dated 1/10, 1/16, corned beef and ham dated 1/18.
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged beef over bread. Third reach in freezer. Repeat Violation. Callback- in reach in freezer, raw liver stored over cooked spanikopata, raw gizzards over cooked pepperoni.
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked meats, ric. Corrected On Site. Callback- in ric, raw in shell eggs over cooked potatoes , gravy, etc.
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses. Callback- observed soiled towels hanging from cooks aprons.
22-21-1 Critical. Violation: 22-21-1Observed soil buildup inside ice bin. Outdoor machine. Callback- moderate amount.
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards. Repeat Violation. Improved.
32-16-1 Critical. Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. By dish. Corrected On Site. Callback- no paper towels on handsink on cook line.
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. In disrepair,throughout.
36-22-1 Violation: 36-22-1Observed floor area(s) covered with standing water. Dish room. Hose dripping.
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Soiled and peeling.

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 4507983
Inspection Date: Monday, November 14, 2011
Inspection Number: 2091155
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 16
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, cooked potatoes , cheese.
02-25-1 Critical. Violation: 02-25-1Observed items not dated correctly when pulled from freezer. Lunch meats.
06-05-1 Critical. Violation: 06-05-1Observed potentially hazardous food thawed in standing water. Wings in sink.
08A-23-1 Critical. Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods. Reach in freezer. Non commercially packaged chicken over beef. Repeat Violation.
08A-23-1 Critical. Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw non sealed chicken over beef. Walk in freezer.
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged beef over bread. Third reach in freezer. Repeat Violation.
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked meats, ric. Corrected On Site.
08A-28-1 Critical. Violation: 08A-28-1Observed food stored on floor. Numerous cases. Walk in freezer.
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.
22-21-1 Critical. Violation: 22-21-1Observed soil buildup inside ice bin. Outdoor machine.
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards. Repeat Violation.
29-08-1 Violation: 29-08-1Plumbing system in disrepair. Under dish machine.
32-16-1 Critical. Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. By dish. Corrected On Site.
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. In disrepair,throughout.
36-22-1 Violation: 36-22-1Observed floor area(s) covered with standing water. Dish room.
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Soiled and peeling.

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 4337787
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2091155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, cooked potatoes , cheese.
02-25-1 Critical. Observed items not dated correctly when pulled from freezer. Lunch meats.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings in standing water in sink. Corrected On Site. Rapid chilled for immediate cooking.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in coke reach in. No items items over 4 hours. Rapid chilled.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler. Rapid chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Coke reach in cooler. Will use other reach ins until repaired.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Called repairman.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Wings in sink.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw non sealed chicken over beef. Walk in freezer.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Reach in freezer. Non commercially packaged chicken over beef. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked meats, ric. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged beef over bread. Third reach in freezer. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Numerous cases. Walk in freezer.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling cooked burger. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Second employee handling cut melon. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Will sanitize in triple sink 50 ppm. Called repairman.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-21-1 Critical. Observed soil buildup inside ice bin. Outdoor machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards. Repeat Violation.
29-08-1 Plumbing system in disrepair. Under dish machine.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By dish. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. In disrepair,throughout.
36-22-1 Observed floor area(s) covered with standing water. Dish room.
37-12-1 Ceiling not smooth and easily cleanable. Soiled and peeling.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 4031243
Inspection Date: Monday, March 14, 2011
Inspection Number: 2009749
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage. Corrected On Site. Turned thermostat colder on grill ric. , feta 2. 5 hours, rapidly chill in freezer. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reach in cooler. Corrected On Site. Will use other refrigeration.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Tray of lettuce on garbage can. Corrected On Site.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw non commercially packaged chicken over lamb, sausage. Upright freezer. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged fish over soup, upright freezer. Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Rtub of chicken, etc. Walk in cooler
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on bread rack. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
22-18-1 Critical. Observed soil residue on cutting boards. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
33-16-1 Observed open grease trap lid. Outside.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.
40-04-1 Observed personal care item stored with food. Jackets, on food racks.

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 4031244
Inspection Date: Monday, October 18, 2010
Inspection Number: 2009750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage gravy, cooked meats,cooked meatloaf etc. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in reach in across from grill. Corrected On Site. Less than 4 hours, rapid chilled. Repeat Violation.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Hashbrowns, covered. Corrected On Site. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in across from grill.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw steaks stored over cheese, etc, in upright reach in by grill
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked meat, upright reach in cooler, back wall
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged beef over prepared baklava, upright freezer.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged chicken over cobblers, walk in freezer.
08A-28-1 Critical. Observed food stored on floor. Many cases of food, walk in freezer. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
15-36-1 Observed knife block in use to store knives. By salad bar.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, by grill reach in.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Back mop area.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 3694715
Inspection Date: Wednesday, March 10, 2010
Inspection Number: 1898584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-05-1 Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lunch meats.
02-25-1 Critical. Observed packaged food not labeled as specified by law. No date markings. Reach in black eyed peas, gravy, other items. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Fish batter.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs,swiss, provolone,shredded cheeses. Lowered thermostat, removed product and rapid chilled and coils were cleaned.
03D-01-1 Critical. Observed food being cooled by nonapproved method;storing hot food in deep containers for cooling. Use only shallow pans.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reach in on kitchen line.
08A-28-1 Critical. Observed food stored on floor. Walk in freezer.
10-08-1 Observed ice scoop on unsanitized surface of bulk ice bin.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed bus boy unload dirty dishes and unload clean dishes without washing hands. Corrected On Site.
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Reusing salad dressing containers for food storage.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Refrigerator.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwich prep area.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-05-1 Observed residue build-up on nonfood-contact surface. Coil unit on sandwich reach in. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 3694716
Inspection Date: Friday, July 10, 2009
Inspection Number: 1898585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 27
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Sausage in coke cooler
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing ending date
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 49 small prep,hash 45f,country ham 47
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 74f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50f, prepp box on line
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small 2 door coke cooler
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Ha h browns thawed sitting on table at 70f,
08A-27-1 Critical. Observed raw animal food stored over cooked food. Whole shell over ham in small prep
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chops over celery and cooked items by stove
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in relish Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Door to food prep room is peeling
15-31-1 Observed nonfood-contact equipment in poor repair Ga kets on prep
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan in walk in
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives stored between counters. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large gaps around rear door
36-12-1 Floors not constructed easily cleanable. Grout worn in dish area
37-03-1 Observed wall in disrepair. Tile missing in all over walls
40-04-1 Observed jacket on top of napkins
41A-02-1 Critical. Observed toxic item stored by food. Honey and cleaner Corrected On Site.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Outside lights
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Rear door right side
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Yianni Owner/manager
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 3567742
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk containersof different breading not labeled in dry storage.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice at waitress station. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed uncovered coffee cup on prep table where employee is working. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; line cutting boards in grill area are badly stained and scored. Recommend resurfacing.
24-10-1 Observed utensils stored in crevices between equipment. Knives stored between steam table and line cooler.
36-22-1 Observed floor area(s) covered with standing water in bar under ice bin.

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 3240179
Inspection Date: Monday, December 22, 2008
Inspection Number: 1706749
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Establishments digital food thermometer has a dead battery, could not find another.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed a scoop, handle down in bulk a bin in dry storage area.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths left on cuttingboards at cook's line.
23-03-1 Observed build-up of grease on hood filters.
23-05-1 Observed residue build-up in oven on cook's line.
40-04-1 Observed personal care item stored with food. In prep area of kitchen; employee hats on shelf with food and single service items.

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 3270354
Inspection Date: Wednesday, July 09, 2008
Inspection Number: 1706750
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
39-07-1 Violation: 39-07-1Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Fryer and flat grill not under hood ventilation system.
45-07-2 Critical. Violation: 45-07-2Observed misalignment of hood suppression system nozzles. For reporting purposes only.

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 3240180
Inspection Date: Tuesday, July 08, 2008
Inspection Number: 1706750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
01B-21-1 Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Sliced cheese in walkin cooler dated 6/26.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roastbeef found at 48, sliced ham at 49, ham steaks at 57, macaroni salad at 51, bleu cheese at 62 degrees fahrenheit in salad and sandwich reachin and walkin cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich and salad reachin coolers and walkin cooler not maintaining phf's at proper temperature.
08A-28-1 Critical. Observed food stored on floor. Cases of raw shell eggs stored on walkin cooler floor.
15-32-1 Observed upright freezer gasket torn/in disrepair across from cook's line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cutting boards.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Observed cutting board on sandwich cooler with buildup of foodsoil. It must be cleaned and sanitized every 4 hours.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of dust on fan covers; salad cooler at waitress station.
37-11-1 Observed attached equipment soiled with accumulated dust; condensor and fan covers covered with accumulation of dust.
39-07-1 Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Fryer and flat grill not under hood ventilation system.
45-07-2 Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 3082433
Inspection Date: Tuesday, March 04, 2008
Inspection Number: 1543946
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 2853989
Inspection Date: Monday, March 03, 2008
Inspection Number: 1543946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 34
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed several containers of ready to eat potentially hazardous food lacking datemarking in 2 door refrigeration units.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced ham, sausage and sauteed veges found at 56 -105 degrees fahrenheit at cook's line station. See temps on page 1. This violation must be corrected by : 3/4/08.
05-09-1 Critical. No conspicuously located thermometer in holding unit; in dessert cooler.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Par cooked Potatoes stored next to raw groundbeef in walkin cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food in 2 door reachin, raw beef stored over ready to eat foods. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor in walkin freezer; ice cream and cases of crab.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area, opened cases of crab not covered in walkin freezer.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Souffle cup used as scoop in feta cheese on cook's line
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on salad cooler and left door of sandwich cooler.
15-31-1 Observed nonfood-contact equipment in poor repai; broken fryer on line with excessive gase buildup under equipment. Not in use.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Dishwasher did not check sanitizer in dishmachine, no test kit available to do so. Chlorine at 100 ppm.
18-04-1 Observed old labels stuck to food containers after cleaning.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, in grill area. . Repeat Violation. This violation must be corrected by : 3/4/08.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on salad cooler and sandwich cooler.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner under prep table across from stoves. Repeat Violation. This violation must be corrected by : 3/4/08.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean glasses at bar stored on linen towel.
26-02-1 Observed reuse of single-service articles; reuse of thin walled plastic gallon jug.
29-08-1 Plumbing system in disrepair, line for soda holster at bar clogged.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in men and womens restrooms.
32-23-1 Critical. Observed toilet functioning improperly urinal in mens restroom out of order.
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
35A-03-1 Critical. Observed 2 dead roaches in waitress station. Repeat Violation. This violation must be corrected by : 3/4/08.
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found; found 1 ve roach in grill area. Repeat Violation. This violation must be corrected by : 3/4/08.
36-15-1 Observed debris accumulated on floor in bar area.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers in dining area.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge behind salamander and attached shelf unit under hood.
40-03-1 Employee lockers improperly located. Employee jackets in prep area and purse in waitress station.
41A-02-1 Critical. Observed toxic item stored by food; comet cleaner stored on shelf with food in prep area.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Sanitizer bucket with chlorine stored on cutting board on sandwich makeline.
41B-03-1 Critical. Observed unlabeled spray bottle at bar.
42-03-1 Wet mop not hung to dry.
51-11-1 Carbon dioxide/helium tanks not adequately secured at entryway to kitchen. Repeat Violation. This violation must be corrected by : 3/4/08.

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 3012749
Inspection Date: Wednesday, September 26, 2007
Inspection Number: 1624026
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 28
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk containers in prep area and in storage area not labeled.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Raw Chicken in reachin cooler thawing in standing water.
08A-12-1 Critical. Observed food stored in undrained ice. Observed fish in undrained ice in reachin cooler across from cook's line.
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area, observed bulk icemachine stored outdoors, unlocked, not protected.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knive stored between equipment on cook's line.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changing gloves on line without washing hands.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open employee drink on shelf across from grill area.
15-31-1 Observed nonfood-contact equipment in poor repair; door on small reachin freezer on back wall in disrepair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths found on several work surfaces in kitchen and waitress station.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles at bar.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner under prep tables in kitchen.
29-17-1 Waste line leaking at soda gun holster.
35A-03-1 Critical. Observed 1 dead roach on shelf where bread is kept at waitress station.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 15-20 rodent droppings observed on top of dishmachine.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent 1 dropping found on shelf at waitress station where single service items are stored.
35A-04-1 Critical. Observed rodent activity as evidenced by 4-5 rodent droppings found on baseboards around kitchen and near steamer by office.
35A-05-1 Critical. Observed roach activity as evidenced by 3-4 live roaches found in storeroom where food is stored.
35A-05-1 Critical. Observed roach activity as evidenced by 5-6 live roaches found in waitress station under counter.
35A-05-1 Critical. Observed roach activity as evidenced by roaches excessive droppings found on plates in box on shelf in storeroom and on lids used for catering platters on shelf in prep room outsidE of walkin cooler.
35A-09-1 Critical. Observed the evidence of insects, rodents, or other pests. Chew marks on ceiling tile in office.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Opening observed in awning above outside closure where icemachines are kept.
37-10-1 Observed attached equipment, shelf and hood soiled with excessive accumulation of grease above flat grill.
37-14-1 Observed ceiling in disrepair; ceiling peeling above steamer, above cook line and in storeroom area.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers in entranceway to womens bathroom.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Fluorescent lights stored above prep area in kitchen, not protected. Posiible cross contamination of food if breakage occurs.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Unapproved insect spray for household use found in cupboard under waitress station.
46-13-1 Critical. Emergency light does not function when tested. Broken emergency light in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured near entrance of kitchen.

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 3013875
Inspection Date: Wednesday, September 26, 2007
Inspection Number: 1624026
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
License ID: 3105504
Inspection Visit ID: 2821831
Inspection Date: Thursday, August 16, 2007
Inspection Number: 1461653
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
Inspection Date: Thursday, June 14, 2007
Inspection Number: 1461653
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 23
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 9
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: MALIBU'S SPORTS GRILL
License Number: 1504802
Inspection Date: Tuesday, February 06, 2007
Inspection Number: 1461655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 26
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 17
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Malibu Sports Grill in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Malibu Sports Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Malibu Sports Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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