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Anthony's Lounge

Anthony's Lounge
527 Barton Blvd
Rockledge, FL 32955
(321)638-1210

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 5279124
Inspection Date: Wednesday, September 03, 2014
Inspection Number: 2394891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 5249597
Inspection Date: Monday, June 02, 2014
Inspection Number: 2384612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 5025172
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2332446
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Wire shelf to the left of beer taps at bar
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Tip pitcher and glass with a watch in it **Corrected On-Site**

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 5155790
Inspection Date: Wednesday, January 22, 2014
Inspection Number: 2332447
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 5025173
Inspection Date: Thursday, November 14, 2013
Inspection Number: 2332447
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Heavy Dusty ceiling tiles and/or air conditioning vent covers. Throughout facility **Warning**
16-07-4 Basic.Heavy accumulation of debris in three-compartment sink. Bar **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Bar **Warning**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. 2 door refrigerator next to storeroom **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 4642501
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2176308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. RIC
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 4299676
Inspection Date: Monday, March 19, 2012
Inspection Number: 2066565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
36-13-1 Observed debris accumulated under equipment/ shelving.

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 4299677
Inspection Date: Friday, October 21, 2011
Inspection Number: 2066566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Missing QUATERNARY AMMONIA chemical test kit when using chemical sanitizer at three-compartment sink.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 4031283
Inspection Date: Monday, June 27, 2011
Inspection Number: 2009781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
33-14-1 Observed dumpster overflowing garbage.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 4133170
Inspection Date: Monday, January 10, 2011
Inspection Number: 2009782
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 4146971
Inspection Date: Friday, November 19, 2010
Inspection Number: 2033126
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 4031284
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 2009782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk. Corrected On Site. Rapidly chilled.
23-07-1 Observed gaskets with slimy/mold-like build-up. Refrigerator.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Outside seating added, approximately eighteen seats added.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 3694752
Inspection Date: Wednesday, March 10, 2010
Inspection Number: 1898616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
25-06-1 Observed single-service articles stored without protection from contamination. Plastic silverware by front microwave.
51-18-1 No copy of latest inspection report.

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 3694753
Inspection Date: Thursday, October 29, 2009
Inspection Number: 1898617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 3585044
Inspection Date: Wednesday, June 10, 2009
Inspection Number: 1828122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit in refrigerator outside store room.
22-20-1 Critical. Observed medium buildup of slime in the interior of ice machine.

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 3509829
Inspection Date: Tuesday, April 14, 2009
Inspection Number: 1706773
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 3240207
Inspection Date: Wednesday, February 11, 2009
Inspection Number: 1706773
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-15-1 Observed waste line for soda holster passing through ice bin at bar. Waste line should be plumbed to a drain, but not through bin used for drink ice.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of employee training is expired. Employees should be trsined for food safety. This violation must be corrected by : 4/13/09.

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 3240208
Inspection Date: Wednesday, September 24, 2008
Inspection Number: 1706774
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice at bar.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
33-16-1 Observed open dumpster lid.
37-11-1 Observed attached equipment soiled with accumulated dust. Exhaust fans in restrooms have buildup of dust on them.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid found in crate on floor in front of mop sink.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 2900700
Inspection Date: Monday, March 03, 2008
Inspection Number: 1569691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary Ammonia sanitizer used and chlorine test kits provided.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary Ammonia Found at 0 ppm. Corrected On Site. Sink drained to make new sanitizer water.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine walls.
22-24-1 Critical. Observed buildup of slime in soda gun hostler.
30-02-1 Critical. Vacuum breaker mising at hose bibb outside by front exit.
47-06-1 Critical. Observed extension cord in use for non-temporary period for blender and coffee maker.

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
License ID: 2135463
Inspection Visit ID: 2900701
Inspection Date: Monday, October 29, 2007
Inspection Number: 1569692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ANTHONYS LOUNGE
License Number: 1504792
Inspection Date: Wednesday, June 06, 2007
Inspection Number: 1488683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”

Inspection For: ANTHONYS LOUNGE
License Number: 1504792
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1488686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Anthony's Lounge in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Anthony's Lounge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Anthony's Lounge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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