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The Swiss Inn & Tennis Center Breakfast Bar

The Swiss Inn & Tennis Center Breakfast Bar
3220 S Fiske Blvd
Rockledge, FL 32955
(321)631-9445

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 5278974
Inspection Date: Monday, August 04, 2014
Inspection Number: 2394847
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 4995344
Inspection Date: Monday, February 10, 2014
Inspection Number: 2311451
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-68-4 Basic.Heavy buildup of Ice in both freezer chests in kitchen. Chest freezer.

Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 4995345
Inspection Date: Monday, September 30, 2013
Inspection Number: 2311452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 4995345
Inspection Date: Monday, September 30, 2013
Inspection Number: 2311452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 4926618
Inspection Date: Friday, May 31, 2013
Inspection Number: 2273358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-21-4 Basic.Clean linens stored in improper location. On freezer in kitchen, **Corrected On-Site**

Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 4642118
Inspection Date: Friday, December 21, 2012
Inspection Number: 2176132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 4299279
Inspection Date: Thursday, March 15, 2012
Inspection Number: 2066379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Observed employee food over customer food. Corrected On Site.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Refilled water bottle, reach in cooler. Corrected On Site.

Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 4299280
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2066380
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 4263081
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 4031304
Inspection Date: Thursday, March 24, 2011
Inspection Number: 2009793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 4031305
Inspection Date: Tuesday, November 09, 2010
Inspection Number: 2009794
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Buffet, plates. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 3694784
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1898638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 3694785
Inspection Date: Tuesday, July 14, 2009
Inspection Number: 1898639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 3240242
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1706797
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 3240243
Inspection Date: Tuesday, November 04, 2008
Inspection Number: 1706798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 3128361
Inspection Date: Friday, May 30, 2008
Inspection Number: 1637663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 2900730
Inspection Date: Tuesday, January 15, 2008
Inspection Number: 1569721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
License ID: 2135293
Inspection Visit ID: 2900731
Inspection Date: Tuesday, July 31, 2007
Inspection Number: 1569722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
Inspection Date: Wednesday, April 18, 2007
Inspection Number: 1488851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: SWISS INN & TENNIS CTR (THE)
License Number: 1504595
Inspection Date: Wednesday, December 06, 2006
Inspection Number: 1488852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Swiss Inn & Tennis Center Breakfast Bar in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's The Swiss Inn & Tennis Center Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Swiss Inn & Tennis Center Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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