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Domenico

Domenico
3100 Fiske Blvd
Rockledge, FL 32955
(321)635-8830

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 5275670
Inspection Date: Friday, October 31, 2014
Inspection Number: 2393054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. In back storage room
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Line cook **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC light found with no shield. **Corrected On-Site**
14-33-4 Basic.Reach-in freezer side walls with rust that has pitted the surface. RIF in back prep room
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Bag of shrimp in HWS by cook line **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. On storage shelf in back room

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 5265533
Inspection Date: Friday, June 20, 2014
Inspection Number: 2389158
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. In back storeroom **Warning**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. At ice machine in back room **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas found sitting in white plastic tub of water. Next to white RIF in back prep room **Warning**
05-16-4 Basic.No conspicuously located ambient air temperature thermometer in reach-in cooler. Back kitchen glass front dessert RIC no thermometer **Warning**
14-33-4 Basic.Reach-in cooler in back prep room with surface rust on interior side walls **Warning**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Tub with cut chicken **Warning**

Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 5194630
Inspection Date: Friday, April 18, 2014
Inspection Number: 2311459
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-62-4 Basic.Light not functioning. In kitchen over prep table **Warning**

Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 4995352
Inspection Date: Tuesday, February 18, 2014
Inspection Number: 2311459
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic cup used as a scoop in bag of flour in back room **Corrected On-Site** **. Repeat Violation** **Warning**
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Tubs of gran. Garlic and chicken base in back room. **Corrected On-Site** **Warning**
08B-30-4 Basic.Food stored in dry storage area not covered. Bag of flour in back room **. Repeat Violation** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
36-62-4 Basic.Light not functioning. In kitchen over prep table **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In back room **Corrected On-Site** **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Home Defense by Raid, in chemical storage shelf. Operator removed to his car. **Corrected On-Site** **Warning**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw lamb chops over fresh produce **Corrected On-Site** **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. Manager scheduled to take exam on Feb 20th. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. In back room HWS blocked by rack of sheet pans and tubs. **Corrected On-Site** **. Repeat Violation** **Warning**

Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 5161065
Inspection Date: Friday, January 31, 2014
Inspection Number: 2311460
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At bakery area **Warning**

Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 4995353
Inspection Date: Tuesday, November 26, 2013
Inspection Number: 2311460
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Ceiling air vent screen over cook line in kitchen has build up of debris **Warning**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sorbet spoons improperly stored in plastic container over bakery freezer **Corrected On-Site** **Warning**
08B-30-4 Basic.Food stored in dry storage area not covered. Open bag of flour in bakery area **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At bakery area **Warning**
14-05-4 Basic.Paper used to line non food-contact shelves. **Warning**
08B-14-4 Basic.Veal cutlets not covered in walk-in freezer. **Corrected On-Site** **Warning**
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken stored in walkin over fresh produce **Corrected On-Site** **Warning**
41-10-4 High Priority.Toxic substance/chemical improperly stored. Can of white ceiling spray in bakery area **Corrected On-Site** **Warning**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by rolling bin. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marsala sauce in walkin cooler not labeled **Warning**

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 4634769
Inspection Date: Friday, December 21, 2012
Inspection Number: 2171474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All prepared foods in walk in ooler
06-05-1 Critical.- Observed potentially hazardous food thawed in standing water.
08A-05-1 Critical.- Mushrooms not washed prior to preparation. **Corrected On-Site**
08A-36-1 Critical.- Raw clams,shrimp not properly separated from ready-to-eat foods in RIF. **Corrected On-Site**
14-31-1 Wet towel used under cutting boards **Corrected On-Site**
14-41-1 Food-contact surface not smooth and easily cleanable. Reusing containers that have a clear film still attached to container that doesn't make it easily cleanable. Discarded **Corrected On-Site**
15-32-1 Observed reach in cooler gasket torn/in disrepair. Cook line
22-22-1 Critical.- Observed HEAVILY encrusted material on can opener blade. **Corrected On-Site**
31-09-1 Critical.- Handwash sink not accessible for employee use at all times. Dishes in hws. **Corrected On-Site**
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Cook line,prep room
41B-03-1 Critical.- Observed unlabeled spray bottle. Purple solution. **Corrected On-Site**
51-11-1 Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **. Repeat Violation**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 4291444
Inspection Date: Friday, March 16, 2012
Inspection Number: 2061403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream on cook line counter. Corrected On Site. Rapid chilled.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta by grill.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over sauces, ric. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw marinating steaks over tomatoes. Walk in. Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Buckets of bread. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bucket of soaki beans. Cook line.
08A-28-1 Critical. Observed food stored on floor. Several cases in walk in freezer. Repeat Violation.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 73 degreescook line utensils.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Across from grill area. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
25-04-1 Observed single-service items stored on floor. Pizza boxes. Back room.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan covers.
41B-03-1 Critical. Observed unlabeled spray bottle. Purple chemical. Repeat Violation.

Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 4291445
Inspection Date: Friday, November 18, 2011
Inspection Number: 2061404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Fish. Should only be thawed under refrigeration. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw scallopini over cooked noodles, grill reach in. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw meats over cooked pasta walk in cooler. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Many items, walk in freezer.
09-03-1 Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Non handled, styrofoam scoop in raw calamari. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling cooked pasta, no gloves. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop directly on top of machine. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
29-11-1 Observed leaking pipe at plumbing fixture. Hand sink by dish.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
38-10-1 Light not functioning. Prep room.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue and pink chemical bottles. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 3956880
Inspection Date: Friday, May 06, 2011
Inspection Number: 1958058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese cake in RIC
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Green container by wine
06-05-1 Critical. Observed calamari thawed in standing water. Corrected On Site.
08A-28-1 Critical. Observed cooked pasta and raw beef on walkin cooler floor. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
22-22-1 Critical. Observed heavy encrusted material on can opener.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Buckets in hand sink
41A-02-1 Critical. Observed spray bottle of degreaser by bread crumbs

Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 3956881
Inspection Date: Friday, November 19, 2010
Inspection Number: 1958059
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, desserts, etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter. Corrected On Site. Two hours rapidly chilled.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Pasta, covered. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Buckets of bread. Corrected On Site.
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grill utensils. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Called repairman and will use triple sink to sanitize dishes in 50-100 ppm chlorine solution. Repairman will be hear in thirty minutes.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelves.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Back room, blocked with dishes.
41B-03-1 Critical. Observed unlabeled spray bottle. Pink bottle back room by soda boxes.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 3621076
Inspection Date: Friday, June 11, 2010
Inspection Number: 1847330
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Opened milk bar.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Rope sausage. In prep sink. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw meat over dessert, lasagna. Walk in cooler.
08A-28-1 Critical. Observed food stored on floor. Cases of produce. Wic.
08A-28-1 Critical. Observed food stored on floor. Walk in freezer.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /bulk sugar Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By stove.
15-32-1 Observed walk-in cooler/ freezer gasket torn/in disrepair.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Must manually sanitize.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By dish.
41A-02-1 Critical. Observed toxic item stored by food. /spray bottle soap Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm dish machine.
41B-03-1 Critical. Observed spray bottle soap marking not legible

Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 3621077
Inspection Date: Friday, October 30, 2009
Inspection Number: 1847331
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages if deli meats in the walkin cooler.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked italian sausage,meatballs in the walkin cooler. Repeat Violation.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. On cook line. Corrected On Site.
08A-28-1 Critical. Observed cases food stored on floor in the walkin cooler walkin freezer floor. Corrected On Site.
22-22-1 Critical. Observed moderate encrusted material on can opener.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in hand sink. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line hand sink Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Prep room. Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 3181622
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1665903
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food in reachin cooler on line.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.

Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 3181623
Inspection Date: Wednesday, November 12, 2008
Inspection Number: 1665904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
11-06-1 Critical. Observed employee with taped burn on finger while handling food. Employee placed bandaid,water proof bandage and plastic on hand. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed in towell buckets. Level above 200 ppm chlorine. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 3099208
Inspection Date: Wednesday, May 07, 2008
Inspection Number: 1592422
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 2934141
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1592422
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Frozen Calamari thawing in bucket of standing water at prep sink. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Displayed food at salad/buffet bar no protected. Sneezegaurd not sufficient to protect the food and does not cover all displayed foods.
08A-26-1 Critical. Observed raw beef stored over and next to ready to eat foods, apples and lunchmeat and cheese, in walkin cooler. Repeat Violation. Repeat Violation.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw fish stored over cooked beef in reachin cooler at cook's line.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored on wet wiping cloth.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit on dough table in back room.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee helping customer out to car with take out order, came back in, did not wash hands before scooping ice for drinks.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths left on cutting board at salad station. Repeat Violation.
23-03-1 Observed medium build-up of grease on hood filters.
23-05-1 Observed lightresidue build-up on walkin cooler shelves.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner under prep table next to salad cooler.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filte s in plastic container, not covered, on shelf next to trash can.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory at bar. Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food on shelf under prep table, comet cleaner on shelf with foods.
41A-08-1 Critical. Observed toxic item stored by utensils, WD40 and comet store on shelf above prep sink, with plastic wrap and knife sharpener.
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Side Exit obstructed by a stack of highchairs. Repeat Violation.
46-09-1 Critical. Exit signs not properly illuminated at main and side exits in dining area.

Inspection For: DOMENICO
License Number: 1504478
License ID: 2135202
Inspection Visit ID: 2934142
Inspection Date: Friday, November 02, 2007
Inspection Number: 1592423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over cooked eggplant in reachin cooler at cook's line.
08A-28-1 Critical. Observed food stored on floor, cases of vegetables stored on floor in walkin coole.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on reachin at cook's line.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quaternary test kit used at 3 comp sink at bar.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloths and green scratch pads in handwashing sink in kitchen.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees backroom prep handsink and handsink in kitchen.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at handsink inbackroom prep area by dough mixer.
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view. ABC blocked at side exit by fake tree
45-36-1 Critical. Hood suppression system tag out-of-date, dated 02/07
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Exit by bathrooms blocked by fake tree and a step stool.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMENICO
License Number: 1504478
Inspection Date: Tuesday, May 15, 2007
Inspection Number: 1440134
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”

Inspection For: DOMENICO
License Number: 1504478
Inspection Date: Wednesday, January 24, 2007
Inspection Number: 1440135
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
4 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 critical violations of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domenico in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Domenico.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domenico may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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