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Taco Bell #15803

Taco Bell #15803
188 Barton Blvd
Rockledge, FL 32955
(321)636-2400

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: TACO BELL
License Number: 1504407
License ID: 5286856
Inspection Visit ID: 5322753
Inspection Date: Friday, August 15, 2014
Inspection Number: 2421153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in warmer box on hot line in kitchen
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pan inserts stored over 3 bay sink **. Repeat Violation**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TACO BELL
License Number: 1504407
License ID: 5286856
Inspection Visit ID: 5228747
Inspection Date: Friday, April 25, 2014
Inspection Number: 2380783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cases of cups and holders on back office floor **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup and bowl found on top shelf next to cases of tortillas outside of office **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Maroon hoodie hanging with paper cups **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pan inserts above pot sink **. Repeat Violation** **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Boxes of release agent stored with food in back room **. Repeat Violation** **Warning**

Inspection For: TACO BELL
License Number: 1504407
License ID: 5286856
Inspection Visit ID: 5191420
Inspection Date: Monday, April 14, 2014
Inspection Number: 2361987
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pan inserts located on shelf over. 3 bay sink. **Warning**
36-72-4 Basic.Walk-in freezer floor soiled. **Warning**

Inspection For: TACO BELL
License Number: 1504407
License ID: 5286856
Inspection Visit ID: 5067087
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2361987
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pan inserts located on shelf over. 3 bay sink. **Warning**
36-72-4 Basic.Walk-in freezer floor soiled. **Warning**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Bottle and box of release agent stored on shelf **Corrected On-Site** **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager on site Justin recently transferred to this location and his certificate is not on site **Warning**

Inspection For: TACO BELL
License Number: 1504407
License ID: 5286856
Inspection Visit ID: 5067088
Inspection Date: Monday, October 14, 2013
Inspection Number: 2361988
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **. Repeat Violation**
22-24-4 Intermediate.Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. Drive thru and lobby

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TACO BELL
License Number: 1504407
License ID: 5286856
Inspection Visit ID: 5067088
Inspection Date: Monday, October 14, 2013
Inspection Number: 2361988
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **. Repeat Violation**
22-24-4 Intermediate.Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. Drive thru and lobby

Inspection For: TACO BELL
License Number: 1504407
License ID: 5286856
Inspection Visit ID: 4946224
Inspection Date: Thursday, June 27, 2013
Inspection Number: 2278889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. / quesadilla boxes
23-05-4 Basic.Moderate Soil residue build-up behind the drink nozzles dinning area
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / guacomole on front line between 48-50 degrees f less than 4 hrs recommended rapid chill

Inspection For: TACO BELL
License Number: 1504407
License ID: 5286856
Inspection Visit ID: 4743663
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2247436
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical.- Vacuum breaker mising at hose bibb. Y connection on mop sink.
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Drive thru
42-03-1 Wet mop not hung to dry. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: TACO BELL
License Number: 1504407
License ID: 5286856
Inspection Visit ID: 4539102
Inspection Date: Thursday, May 24, 2012
Inspection Number: 2150446
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed lid on water softner badly cracked
17-07-1 Critical.- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Using chlorine has quatanary
17-11-1 Critical.- No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine
22-20-1 Critical.- Observed buildup of slime in the interior of ice machine shoot. Lobby
30-02-1 Critical.- Vacuum breaker mising at hose bibb. Y connection on mop sink
36-15-1 Observed food debris accumulated walkin freezer floor

Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 4373166
Inspection Date: Monday, November 14, 2011
Inspection Number: 2117136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Mild.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
36-15-1 Observed food debris accumulated on kitchen floor. Soda room.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 3941893
Inspection Date: Monday, April 25, 2011
Inspection Number: 1947688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.
23-07-1 Observed gaskets with lightly slimy/mold-like build-up.

Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 3941894
Inspection Date: Wednesday, December 01, 2010
Inspection Number: 1947689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 8/15/06. By water softener. Repeat Violation.
22-24-1 Critical. Observed mild buildup of slime on dispensing nozzles on slush machine.
33-16-1 Observed open dumpster lid.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 3929926
Inspection Date: Wednesday, June 23, 2010
Inspection Number: 1941668
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed water filters dated 8/06.
22-24-1 Critical. Observed buildup of slime on ice dispensing nozzle drive thru.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 3606141
Inspection Date: Monday, January 04, 2010
Inspection Number: 1837012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 3606142
Inspection Date: Friday, July 31, 2009
Inspection Number: 1837013
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 3585043
Inspection Date: Wednesday, June 10, 2009
Inspection Number: 1828121
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets with light build up of slime. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust; fan covers, walkin cooler.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Taco Bell #15803 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Taco Bell #15803.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Taco Bell #15803 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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