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Taco Bell #15803

Taco Bell #15803
188 Barton Blvd
Rockledge, FL 32955
(321)636-2400

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 4373166
Inspection Date: Monday, November 14, 2011
Inspection Number: 2117136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Mild.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
36-15-1 Observed food debris accumulated on kitchen floor. Soda room.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 3941893
Inspection Date: Monday, April 25, 2011
Inspection Number: 1947688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.
23-07-1 Observed gaskets with lightly slimy/mold-like build-up.

Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 3941894
Inspection Date: Wednesday, December 01, 2010
Inspection Number: 1947689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 8/15/06. By water softener. Repeat Violation.
22-24-1 Critical. Observed mild buildup of slime on dispensing nozzles on slush machine.
33-16-1 Observed open dumpster lid.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 3929926
Inspection Date: Wednesday, June 23, 2010
Inspection Number: 1941668
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed water filters dated 8/06.
22-24-1 Critical. Observed buildup of slime on ice dispensing nozzle drive thru.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 3606141
Inspection Date: Monday, January 04, 2010
Inspection Number: 1837012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 3606142
Inspection Date: Friday, July 31, 2009
Inspection Number: 1837013
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: TACO BELL
License Number: 1504407
License ID: 4030870
Inspection Visit ID: 3585043
Inspection Date: Wednesday, June 10, 2009
Inspection Number: 1828121
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets with light build up of slime. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust; fan covers, walkin cooler.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Taco Bell #15803, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Taco Bell #15803, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Taco Bell #15803, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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