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Rockledge Country Club Snack Bar

Rockledge Country Club Snack Bar
1591 S Fiske Blvd
Country Club Of Brevard
Rockledge, FL 32955
(321)636-6022

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ROCKLEDGE COUNTRY CLUB
License Number: 1504030
License ID: 5945224
Inspection Visit ID: 5398463
Inspection Date: Friday, October 24, 2014
Inspection Number: 2446218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reeducated employee on proper set up of 3 bay sink **Corrected On-Site**
05-07-4 Intermediate.Food thermometer(s) not calibrated according to manufacturer's specifications. Educated employee on proper procedure for calibrating pocket thermometer **Corrected On-Site**

Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 5278799
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2394754
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-11-4 Intermediate.Handwash sink used for purposes other than hotel pan found inside HWS **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle listed for water only found with vin eager **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 5234534
Inspection Date: Tuesday, May 06, 2014
Inspection Number: 2381570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site**
16-46-4 Basic.Old labels stuck to hotel pan inserts after cleaning.

Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 5025165
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2332440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Spray food release next to cleaning chemicals **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 5025166
Inspection Date: Wednesday, November 27, 2013
Inspection Number: 2332441
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tiles missing. Storage room
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Storage room
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
12B-13-4 Basic.employee beverage container in a cold holding unit with food to be served to customers.
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and sausage
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 4946808
Inspection Date: Thursday, June 27, 2013
Inspection Number: 2278908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / server cooler
14-41-4 Basic.Reach-in cooler gasket torn/in disrepair. / bar area

Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 4641242
Inspection Date: Friday, December 21, 2012
Inspection Number: 2175710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 4298342
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2065931
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
26-02-1 Observed reuse of single-service gloves for ready to eat food. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times;blocked with miscellaneous items. Corrected On Site.

Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 4298343
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2065932
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 4031294
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 2009789
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Triple sink. 50 ppm. Corrected On Site.

Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 4031295
Inspection Date: Thursday, August 05, 2010
Inspection Number: 2009790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Butter 80 degrees.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 80 degrees.

Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 3916830
Inspection Date: Thursday, August 05, 2010
Inspection Number: 1898626
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 3694769
Inspection Date: Friday, June 04, 2010
Inspection Number: 1898626
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 44 degrees. Corrected On Site. Adjusted cooler.
08A-05-1 Critical. Fruits not protected from customer. Apples stored in a basket unwrapped for customer self service. Corrected On Site.
08A-11-1 Critical. Observed food stored in ice used for drinks. Beer, soda. Cart room. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification.

Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 3694770
Inspection Date: Thursday, September 03, 2009
Inspection Number: 1898627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOT DOGS AT 46 OVER NIGHT IN RIC
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 WATER BOTTLE Corrected On Site.
13-03-1 Observed employee with no hair restraint.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 MANUFACTURER RECOMMENDED 200PPM
31-09-1 Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY CHAIR

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 3585048
Inspection Date: Wednesday, June 10, 2009
Inspection Number: 1828125
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples displayed not protected. Corrected On Site.

Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 3240224
Inspection Date: Tuesday, February 10, 2009
Inspection Number: 1706783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-21-1 Critical. Egg salad dated 2/3/09. Establishment closed yesterday. Discarded. Corrected On Site.

Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 3240225
Inspection Date: Thursday, September 11, 2008
Inspection Number: 1706784
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 2900712
Inspection Date: Friday, March 28, 2008
Inspection Number: 1569703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary ammonnia found at 100ppm in 3 comp sink. Corrected On Site.

Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
License ID: 2134964
Inspection Visit ID: 2900713
Inspection Date: Tuesday, November 13, 2007
Inspection Number: 1569704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on counter next to bread.
25-04-1 Observed single-service items stored on floor. Cups found on floor. Corrected On Site.
40-04-1 Observed personal care item stored with food. Purse stored in cupboard with to go boxes and some food items.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
Inspection Date: Tuesday, May 15, 2007
Inspection Number: 1489105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ROCKLEDGE COUNTRY CLUB SNK BAR
License Number: 1504030
Inspection Date: Thursday, January 18, 2007
Inspection Number: 1489108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Country Club Snack Bar in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Country Club Snack Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rockledge Country Club Snack Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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