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Rockledge Country Club Dining & Banquet Services

Rockledge Country Club Dining & Banquet Services
1591 S Fiske Blvd
Country Club Of Brevard
Rockledge, FL 32955

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
License Number: 1503689
License ID: 5945235
Inspection Visit ID: 5398460
Inspection Date: Friday, October 24, 2014
Inspection Number: 2446215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 11
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. In kitchen by entry door and in office/storeroom on lower level over desk
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. In kit hen by entry doors to ballroom
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. Main WIC in kitchen
36-15-4 Basic.Food debris accumulated on kitchen floor.
36-31-4 Basic.Hole in ceiling. Above ice machine in back of kitchen. Has exposed insulation sticking out from opening **. Repeat Violation**
36-24-4 Basic.Holes in wall. By hot line hand wash sink **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At dining room bar
35B-03-4 Basic.Outer openings not protected with self-closing doors. Double door in kitchen leading to loading dock. Closure arm broken
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. WIC and WIF lighting very low and hard to see
36-72-4 Basic.Walk-in cooler floor in disrepair by entry where the metal is peeling back.
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. Kitchen WIC
28-28-4 High Priority.Improper sewage disposal at floor drain in dumpster/compactor area. Mop bucket water being dumped outside onto dumpster area pavement. Ground drain heavily builtup with grease.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spray can of raid ant and roach spray on window sill by WIC by back loading dock
22-05-4 Intermediate.Cutting board(s) stained/soiled. At kitchen prep station
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Country Club Dining & Banquet Services in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Country Club Dining & Banquet Services.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rockledge Country Club Dining & Banquet Services may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.

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