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East China

East China
1860 Rockledge Blvd
US Hwy 1
Rockledge, FL 32955
(321)631-3292

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: EAST CHINA RESTAURANT
License Number: 1503605
License ID: 4209063
Inspection Visit ID: 4386009
Inspection Date: Monday, February 13, 2012
Inspection Number: 2127045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored above raw,unwashed produce in 2 door refrigerator. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record available for inline water filter for ice machine.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-28-1 Critical. Observed interior of cook's reach-in cooler top door soiled with moderate accumulation of food residue.
23-03-1 Observed build-up of grease on filters in hood.
23-06-1 Observed build-up of food debris, on exterior surfaces of steam table, around containers of soups and sauces.
29-06-1 Plumbing improperly installed. Observed sewer gas coming from improperly connection on mop sink in ar kitchen. Sink missing S or P trap on sink.
30-02-1 Critical. Vacuum breaker mising at hose bibb with white hose connected behind mop sink.

Inspection For: EAST CHINA RESTAURANT
License Number: 1503605
License ID: 4209063
Inspection Visit ID: 4502864
Inspection Date: Wednesday, November 30, 2011
Inspection Number: 2127046
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: EAST CHINA RESTAURANT
License Number: 1503605
License ID: 4209063
Inspection Visit ID: 4450471
Inspection Date: Monday, October 31, 2011
Inspection Number: 2127046
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for fried rice,sweet n sour baded fried chicken,bbq pork in refrigerators.
08A-29-1 Critical. Violation: 08A-29-1Observed uncovered cooked foods in glass door storage refrigerator.
10-07-1 Violation: 10-07-1Observed in-use utensil,rice scoops stored in standing water less than 135 degrees Fahrenheit.
12B-07-1 Critical. Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
16-15-1 Critical. Violation: 16-15-1Observed accumulation of black moldlike debris in corners on compartments of triple sink.
23-03-1 Violation: 23-03-1Observed build-up of grease on filters in hood.
23-03-1 Violation: 23-03-1Observed heavy build-up of grease below and between fryers. Repeat Violation.
23-05-1 Violation: 23-05-1Observed heavy waste ice build-up in bottom of reach-in freezer.
36-15-1 Violation: 36-15-1Observed food debris accumulated on kitchen floor behind and below all equipment in kitchen and dishwashing area.
37-20-2 Violation: 37-20-2Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Inspection For: EAST CHINA RESTAURANT
License Number: 1503605
License ID: 4209063
Inspection Visit ID: 4386010
Inspection Date: Monday, August 29, 2011
Inspection Number: 2127046
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for fried rice,sweet n sour baded fried chicken,bbq pork in refrigerators.
08A-29-1 Critical. Observed uncovered cooked foods in glass door storage refrigerator.
10-07-1 Observed in-use utensil,rice scoops stored in standing water less than 135 degrees Fahrenheit.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
16-15-1 Critical. Observed accumulation of black moldlike debris in corners on compartments of triple sink.
23-03-1 Observed heavy build-up of grease below and between fryers. Repeat Violation.
23-03-1 Observed build-up of grease on filters in hood.
23-05-1 Observed heavy waste ice build-up in bottom of ach-in freezer.
36-15-1 Observed food debris accumulated on kitchen floor behind and below all equipment in kitchen and dishwashing area.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: EAST CHINA RESTAURANT
License Number: 1503605
License ID: 4209063
Inspection Visit ID: 3956918
Inspection Date: Wednesday, March 02, 2011
Inspection Number: 1958086
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts, cornstarch. Corrected On Site. Will discard after 4 hours at 3 pm.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Shrimp. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over sauce. Ric. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked pork, 2nd ric. Corrected On Site. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated. Ice machine. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on nonfood-contact surface. Heavy, fryer area.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls, soup. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Thawing shrimp. Corrected On Site. Repeat Violation.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Kitchen. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris. By soup station.
51-11-1 Carbon dioxide/helium tanks not adequately secured. By soda system. Repeat Violation.

Inspection For: EAST CHINA RESTAURANT
License Number: 1503605
License ID: 4209063
Inspection Visit ID: 3956919
Inspection Date: Monday, October 11, 2010
Inspection Number: 1958087
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged pork over egg rolls in reach in freezer. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken, upright ric. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine. Not dated.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Storing dumplings. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By soda system.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By soda system.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door.
36-08-1 Observed floor and wall junctures not coved. In disrepair, by cook line.
36-15-1 Observed food debris accumulated on kitchen floor.
40-04-1 Observed personal care item stored with food. Tooth brush, paste over reach in.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Under tea urns.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: EAST CHINA RESTAURANT
License Number: 1503605
License ID: 3716962
Inspection Visit ID: 3030842
Inspection Date: Wednesday, April 23, 2008
Inspection Number: 1626298
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above brocolli in reachin cooler.
10-08-1 Observed ice scoop with handle in contact with ice.
22-19-1 Critical. Observed interior of microwave soiled.
23-03-1 Observed build-up of grease on hood filters above woks.
26-02-1 Observed reuse of single-service articles. Reuse of thin walled plastic jugs for food storage in kitchen.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at handwashing sink in kitchen.
36-13-1 Observed grease accumulated under fryers.
37-02-1 Observed hole in wall next to fryers.
46-07-1 Critical. Exit signs missing/broken at back door.
46-09-1 Critical. Exit signs not properly illuminated at front door.
47-06-1 Critical. Observed extension cords in use for non-temporary period.

Inspection For: EAST CHINA RESTAURANT
License Number: 1503605
License ID: 3716962
Inspection Visit ID: 3042047
Inspection Date: Friday, February 01, 2008
Inspection Number: 1627454
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: EAST CHINA RESTAURANT
License Number: 1503605
License ID: 3716962
Inspection Visit ID: 3041472
Inspection Date: Thursday, November 29, 2007
Inspection Number: 1627454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage, plastic grocery bags used for food storage.
15-31-1 Observed nonfood-contact equipment in poor repair, 3 door upright refrigeration unit, handles missing, doors don't stay closed.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine or dishmachine.
23-03-1 Observed heavy build-up of grease on hood filters above woks.
36-14-1 Observed grease accumulated on kitchen floor under deep fryers
37-09-1 Wall not smooth and easily cleanable behind handwashing sink by cook's line.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day East China, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at East China, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while East China, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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